How many people will be eating from this order?

Lemon chicken, rainbow chard, and Yay Thai's peanut-free tom yum sauce in ciabatta bread.

Shrimp, vermicelli noodles, spring greens, carrots, cilantro, ginger, and fresh edible flowers, rolled in rice paper, and served with a mild tamarind...

Oyster mushrooms battered and deep fried, served with garlic aioli.

Grilled chicken skewers marinated in coconut cream, lemongrass, galangal, and spices, served with a medium spicy satay sauce and cucumber relish. One...

Shrimp, broad rice noodles, Chinese broccoli, oyster mushrooms, and snow fungus, in a dark and sweet soy sauce, topped with fried garlic and lemon...

Thai sweet chili chick'n, quinoa, carrots, pineapple, red cabbage, spring greens, bean sprouts, and scallions.

Gluten friendly and very spicy. Creamy green curry, vegetable tofu, avocado, broccoli, carrots, and zucchini, with jasmine rice and topped with red...

Lemongrass chick'n and red and green peppers, in a red coconut curry sauce finished with Thai basil and coconut cream, served with a coconut rice...

Chick'n wings smothered in Yay! Thai's traditional pad Thai sauce, jasmine rice, spiral veggie slaw, roasted almonds, and lime wedges.

Chick'n tenders, jasmine rice, mixed vegetables, and soy sauce.

Fried chick'n nuggets, coconut rice waffles, and maple syrup.

One order comes with two drumsticks.

One order comes with four chicken nuggets.

Cream of earl grey.

Country-style sencha.

Fujian silver needle.

Espresso, boomerang syrup made with ghee, coconut oil, and raw honey, with your choice of milk.

Your choice of milk, butterfly pea powder (blue matcha), coconut oil, lavender, and sea salt.

Your choice of milk, ceremonial-grade matcha, and vanilla.

Your choice of milk, coconut oil, raw honey, turmeric, black pepper, and cinnamon.