Yaletown Brewing Company


1111 Mainland St, Vancouver, BC V6B 5P2, Canada

License #163958

Opens at 12:00 PM


Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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  • Tomato and Yaletown Gin Soup

    Vegetarian. Premium San Marzano tomatoes, local Yaletown Distilling Company Gin, heavy cream, and spices.


  • Tempura Asparagus

    Vegetarian Vegan-Friendly dairy-free. Ale battered asparagus fried until crispy. Served with a spicy Bangkok sauce.


  • Hot Chicken Wings

    Twenty-four-hour southern buttermilk marinated, spiced potato flour dredged wings, fresh-cooked, and tossed in hot sauce. Served with Roquefort blue...


  • Honey Sriracha Chicken Wings

    Twenty-four-hour southern buttermilk marinated, spiced potato flour dredged wings, and fresh-cooked. Tossed in honey sriracha sauce. Served with...


  • Yaletown Poutine

    House-made beef and shallot gravy, melted cheese curds, and green onion on top of golden fries. Served in a hot skillet.


  • Beer Pretzels

    Vegetarian. House-made German-style soft beer pretzel. Finished with coarse rock salt. Served with grainy mustard.


  • Kaylin & Hobbs Fried Pickles

    Vegetarian. Lightly ale-tempura battered crispy jalapeño brined pickles from our pals at Kaylin and Hobbs pickles on Granville Island. Served with...


  • Fish Tacos

    Crispy local Pacific Cod with marinated red cabbage coleslaw, fresh cut salsa, and cilantro and avocado purée in warm flour tortillas.


  • Chili Cheese Yam Fries

    Seasoned yam fries, Mexican-style green chili, Monterey jack, cheddar cheese, and fresh-cut salsa. Cilantro and avocado puree. Served with garlic...


  • Garlic Fries

    Vegetarian. A serious mound of aromatic garlic on top of crispy golden fries. Served with house-made garlic aioli.


  • Edamame

    Vegan-Friendly. Vegetarian. Dairy-free. Classic soybean pods with sea salt and sweet soy.


  • Chile Squid

    Pineapple cut squid, fried and tossed in jalapeño, garlic, cilantro, and fresh lime juice. Served with tzatziki.


  • Fried Shrimp

    Buttermilk battered shrimp, fried, tossed in our texas rub. Served with garlic aioli.



  • Spicy Asian Chicken Salad

    Iceberg lettuce, crispy noodles, savoy cabbage, pea shoots, cilantro, julienned red peppers, cucumber, edamame beans, and carrots. Tossed in an Asian...


  • Caesar Salad

    Romaine hearts, torn garlic croutons and shaved Parmesan.


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    BBQ Steak Salad

    Sliced marinated flat iron steak drizzled in BBQ sauce. Topped with blue cheese, on top of arugula, shaved red onion, grape tomatoes, sliced avocado,


  • Super Food Salad

    Kale, iceberg lettuce, quinoa, cucumber, broccoli, and red onion. Tossed with mint scallion vinaigrette. Topped with feta cheese and avocado puree.


  • BLT Wedge Salad

    Iceberg lettuce wedge, bacon, red onion, tomato, blue cheese dressing, and crumble.



  • Baja Carne Asada Pizza

    Marinated flat iron steak, bbq sauce, cheddar, mozzarella, fresh cut salsa, cilantro, avocado puree, and fresh lettuce.


  • Saigon Duck Pizza

    Duck confit, pea shoots, red onions, carrots, red peppers, cilantro, sesame seeds, and peanut sauce.


  • Smoked Salmon Pizza

    Locally smoked wild sockeye salmon, parmesan, gruyere cheese, capers, red onion, microgreens, and a dill cream sauce.


  • 10 Hour Smoked Texas Brisket Pizza

    10 hour smoked brisket with BBQ sauce, Kailyn and Hobbs jalapeno pickles, and grainy mustard.


  • Roasted Garlic and Kale Pizza

    Vegetarian. Fire-roasted tomatoes, garlic, fresh kale, and kalamata olives.


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    Barbeque Smoked Chicken

    Smoked, free-range pulled chicken with barbeque sauce, red onions, and cilantro.


  • Classic Ham and Pineapple Pizza

    Sliced pineapple, mozzarella, and ham.


  • Spicy Cappicola and Mushrooms Pizza

    Spicy Italian ham, sliced mushrooms, and mozzarella.


  • Lamb Sausage and Caramelized Onion Pizza

    House-made lamb sausage with roasted tomatoes, caramelized onions, and fresh arugula.


  • Roasted Wild Mushrooms and Provolone Pizza

    Vegetarian. Mushrooms roasted in garlic butter, rose sauce, and provolone.


  • Broccoli, Garlic and Cheese Pizza

    Vegetarian. Fresh broccoli, garlic, cheddar cheese, and feta.


  • Impossible Not to Love Pizza

    Vegetarian. Impossible meat, roasted tomatoes, caramelized onions, and blue cheese sauce.


  • Duck Royal Pizza

    Duck confit, blue cheese sauce, walnuts, dried cranberries, and peppered arugula.



Served with your choice of side.

  • Smoked Chicken Sandwich

    Six-hour smoked chicken with Ennis Texas bbq sauce, crunchy ranch coleslaw, and sliced pickles on sourdough.


  • Smoked Brisket Sandwich

    Ten-hour smoked and sliced brisket with Ennis Texas bbq sauce, crunchy ranch coleslaw, and sliced pickles on sourdough.


  • Impossible Burger

    Impossible vegetarian patty, housemade hummus, tzatziki, orange cheddar, arugula, and a drizzle of hot sauce all on a brioche bun.


  • Nashville Hot Chicken Sandwich

    Marinated buttermilk chicken breast fried and tossed in hot spiced butter. Served with shredded iceberg, pickles, and jalapenos on a brioche bun.


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    YBC Cheeseburger

    House-made chuck patty, with American cheddar cheese, iceberg lettuce, tomato, and red onion on a brioche bun.


  • Alaskan Cod Sandwich

    Beer battered Alaskan cod on brioche with arugula, sliced tomato, and crunchy fried tortilla strips with sriracha mayo.


  • Grilled Cheese with Tomato and Gin Soup

    Crispy sourdough bread with melted white cheddar, Gruyére, mozzarella, and Provolone cheese served with our signature tomato and Yaletown gin Soup.



  • Jakarta Bowl

    Flank steak tossed with sweet peppers, jalapeños, red onions, and fresh cilantro. Sweet Indonesian soy sauce and peanuts on jasmine rice.


  • Singapore Noodle Bowl

    Marinated chicken thigh with fresh boy Choy, carrots, peppers, and rice vermicelli noodles. Tossed in a spicy yellow coconut curry.


  • Delhi Butter Chicken Bowl

    Tender chicken breast simmered in traditional Indian butter chicken sauce with fenugreek. Served with steamed jasmine rice.


  • Bali Bowl

    Vegan. Fried tofu tossed with sweet peppers, jalapenos, red onion, fresh cilantro, sweet Indonesian soy sauce, and peanuts. Served with jasmine rice...


  • Tokyo Salmon Bowl

    Wild sockeye salmon sautéed with shitake mushrooms, fresh bok choy, and spicy garlic-ginger togarashi sauce. Topped with tempura asparagus. Served...


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    Thai Pad Thai Bowl

    Thai pad Thai bowl with your choice of marinated protein, rice noodles, eggs, Szechuan vegetables, bean sprouts, peanuts, and spicy Thai sauce.



  • Fish and Chips

    Lightly ale-tempura battered cod, hand-cut fries, fresh Asian slaw, and capered tartar sauce.


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    Mac and Cheese

    Skillet baked macaroni with gruyere, parmesan, and cheddar cheese, topped with house-made garlic croutons.


  • Smoked Chicken Dinner for One

    Slow-smoked half chicken, mac and cheese, barbeque beans, coleslaw, housemade cornbread muffin with sriracha honey, sliced pickles, and a side of...


  • Smoked Chicken Dinner for Two

    Slow-smoked whole chicken, mac and cheese, barbeque beans, coleslaw, housemade cornbread muffin with sriracha honey, sliced pickles, and a side of...


Little Hands

  • Kids Burger

    Plain bun with fries.


  • Kids Cheese Pizza

    Vegetarian. Tomato sauce and cheese.


  • Kids Fish & Chips

    Dairy free. Cod, tartar sauce, no coleslaw.


  • Kids Chicken Strips

    Served with fries and plum sauce.


Desserts, Snacks, and Dips

  • Side of Garlic Aioli


  • Side of Ranch


  • Side of Siracha Mayo


  • Side of Blue Cheese Dip


  • Sticky Toffee Pudding for Two

    Vegetarian. That's right, for two. We do one dessert and we do it right. this massive toffee cake smothered in toffee sauce. Topped with vanilla bean...


Non Alcoholic Drinks

  • Fiji Water (350 ml)


  • Dad's Rootbeer


Hand Sanitizer

  • Yaletown Distilling Co. Hand Sanitizer

    "Project Gratitude, Yaletown Distilling Co. lends a hand" -250ml of hand sanitizer -Partial proceeds going to VGH and UBC Hospital Foundation in...