
Wings N Things
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Fried Snacks
Cheese Sticks
Hand-breaded deep-fried mozzarella sticks served with marinara.
$12.99
Wingz
Naked Wingz
Naked chicken wings dressed with your choice of sauce and seasoning.
$16.50
Fried Chicken
Two Piece Fried Chicken Combo
Two pieces of fried chicken, choice of seasoning served with fresh-cut fries, coleslaw, and a canned drink.
$14.99
Three Piece Fried Chicken Combo
Three pieces of fried chicken, choice of seasoning served with fresh-cut fries, and a canned drink.
$17.99
Things
Reg Poutine
Fried again french fries topped with St. Albert's cheese curds and gravy.
$8.99
Hot Wing Poutine
Fried again french fries topped with deep-fried hot wings, St. Albert's cheese curds, and gravy.
$13.49
Boneless Fried Chicken Poutine
Fried again french fries topped with deep fried chicken, St. Albert's cheese curds & gravy
$13.49
Ring Box
Hand battered onions fried to perfection.
$6.99
Saucy Plantian
Plantains topped with your choice of sauce and seasoning.
$6.99
Fry Box
Fried again french fries served with ketchup.
$5.99
Deep Fried Jamaican Patty
$3.59
3 Pack: Deep Fried Jamaican Patty
$10.50
Saucy Jerk Box
Jerk BBQ
Jerk chicken topped with Wing N Things's house jerk BBQ served, on a bed of fresh-cut fries.
$18.99
Lemon Pepper Jerk
Jerk chicken topped with Wings N Things' house lemon pepper seasoning served on a bed of fresh-cut fries.
$18.99
Caribbean Combo Plates
Jerk Chicken Combo
Guyanese-style jerk chicken served with coleslaw, plantain, rice, and peas.
$16.50
Ox-Tail Combo
Guyanese-style ox-tail served with coleslaw, plantain, rice, and peas.
$16.50
Curry Chicken Combo
Guyanese style curry chicken served with coleslaw, plantain, rice and peas.
$16.50
Boneless Fried Chicken Combo
Guyanese style boneless fried chicken served with coleslaw, plantain, rice and peas.
$16.50
Fried Chicken Combo
Guyanese style fried chicken served with coleslaw, plantain, rice and peas.