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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 245-9382 before placing your order.

Allergies & Intolerances

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Ordering alcohol?

If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.

Contactless recommendations

Wine Rack

Notes of blackcurrant with hints of vanilla and spice. Stays fresh for up to 6 weeks! 12.5% alc

Jackson-Triggs Proprietors' Selection Cabernet Sauvignon 4L

Notes of blackcurrant with hints of vanilla and spice. 12.5% alc

Jackson-Triggs Proprietors' Selection Cabernet Sauvignon 1.5L

Jackson-Triggs Proprietors' Selection Cabernet Sauvignon 750ml

Notes of blackberry and blackcurrant with fruit forward flavours. 12.5% alc

Bodacious Smooth Red 750ml

Notes of ripe raspberry, blueberry, cracked pepper and hints of mocha. Pairs well with mushroom risotto or beef ribs. 13% alc

Jackson-Triggs Reserve Shiraz Cabernet VQA 750ml

Notes of black fruits such as black cherry and blackberry, smoke, vanilla, and spice. Pairs well with steak or chocolate mousse. 13% alc

Sandbanks Reserve Sleeping Giant Foch-Baco Noir VQA 750ml

Notes of dark fruit, crushed blackberry, spice, and smoky tar. Pairs well with slow braised beef short rib. 13.1% alc

Jackson-Triggs Reserve Cabernet Franc-Cabernet Sauvignon VQA 750ml

Light and flavourful red reveals enticing berry aromas and mocha notes that are sure to delight any palate. 7% alc

Svelte Red 750ml

Notes of wild blueberry, black currant, bellpepper and juicy blackberry. Hints of vanilla, mocha eucalyptus and spicy black pepper are prominent. Pairs well with bbq ribs or pulled pork. 13% alc

Jackson-Triggs Reserve Meritage VQA 750ml

Notes of plum and cherry with a spicy finish. Pairs well with roast beef or lamb. 13% alc

Sandbanks Countryside Red Blend VQA 750ml

Notes of cranberry, raspberry, and cherry, followed by a lingering spice finish. Pairs well with lamb or roast duck. 13% alc

Sandbanks Reserve Marquette VQA 750ml

Notes of raspberry, red plum and chocolate. Pairs well with barbeque dishes. 13% alc

Sandbanks Dunes Red VQA 750ml

Notes of wild black fruits and spice culminating in a long finish with an undertone of slate. Pairs well with filet mignon or lamb kebab. 14% alc

Jackson-Triggs Grand Reserve Shiraz VQA 750ml

Notes of ripe blackberry, chocolate and toast with well balanced flavours of black cherry, cocoa and plum Pairs well with bbq sauced ribs or black forest cake. 13% alc

Inniskillin Discovery Series Baco Noir VQA 750ml

Notes of wild cherry and plum with hints of oak. Pairs well with red sauce pasta or bbq ribs. 13% alc

Sandbanks Baco Noir VQA 750ml

A Spanish and Canadian blend with notes of black cherries and ripe plums with soft, velvety tannins. Pairs well with beef and poultry dishes as well as dark chocolate. 13% alc

Bù Tempranillo 750ml

Notes of strawberry, cherry and a touch of spice. Pairs well with roasted duck breast or turkey burgers. 13.5% alc

Inniskillin Pinot Noir VQA 750ml

Notes of canned strawberry and ripe cherries with a touch of spice that leads into prevelant acidity and lush tannins to a lasting finish. Pairs well with thyme and mushroom soup or pulled pork. 13% alc

Inniskillin Reserve Pinot Noir VQA 750ml

Notes of fresh blackberries, mocha and plum on the finish. 12.5% alc

Jackson-Triggs Proprietors' Selection Merlot 1.5L

Notes of cherry and oak with a long peppery finish. Aged in French oak for 9 months. Pairs well with veal or tomato sauce pastas. 13% alc