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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 438-9335 before placing your order.

Allergies & Intolerances

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Ordering alcohol?

If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.

Contactless recommendations

Wine Rack

Notes of rosewater, lemon rind, and white tea. Made with upcycled muscat grape skins. Pairs well with cucumber sandwiches or scones. 8% alc

Sandbanks Piquette 750ml

Notes of lemon zest and mineral-driven slate follow a nose of citrus and delicate florals. Pairs well with cheese dip or garlic butter shrimp. 12.2% alc

Jackson-Triggs Reserve Sparkling VQA 750ml

Notes of candied fruit like gummy peaches, key lime and alluring flora with a bright bubbly mousse to balance out a touch of sweetness. Pairs well with thai green curry or eggs benedict. 9.59% alc

Jackson-Triggs Reserve Sparkling Moscato VQA 750ml

Notes of citrus, peach, pear, and slight floral notes. Pairs well with creamy cheese and fresh fruits. 12.5% alc

Saintly The Good Sparkling VQA 750ml

Notes of red apple peel, nectarines, dried apricots, toasty filo pastry and citrus zest. Pairs well with thai coconut curry or mussels. 13.1% alc

Jackson-Triggs Entourage Grand Reserve Brut VQA 750ml

Notes of green apple, juicy peach and mandarin orange. Pairs well with prosciutto wrapped melon or creamy garlic scallops. 12% alc