Wildfire Steakhouse & Wine Bar
540 King Street West, Oshawa, ON, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 215-0231 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
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Wildfire House Salad
Vegetarian. Wildfire’s own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled...
Wildfire Chopped Caesar Salad
Chopped romaine, lardons of house-cured pork belly, micro croutons, and Grana Padano. Served with house-made creamy caesar dressing.
Cornmeal crusted, served with red pepper aioli.
Gluten-friendly. Eight tiger shrimp served with house-made citrus-infused cocktail sauce.
All steaks are finished to perfection with our own herbaceous, in-house-made, wildfire seasoning blend and served with seasonal vegetables and your choice of side.
Centre Cut Top Sirloin (8 oz)
Sirloin steak(8 oz), grilled with our signature wildfire seasoning blend. Seasonal vegetables (may be different than photo), and your choice of side.
New York Striploin (8 oz)
New York striploin steak(8 oz), grilled with wildfire signature seasoning blend. Seasonal vegetables (may be different than photo), and your choice...
Filet Mignon (7 oz)
Wildfire spice blend, seasoned grilled (7 oz) filet. Seasonal vegetables (may be different than photo), and your choice of side.
Boneless Rib Eye (12 oz)
A 12oz boneless ribeye grilled with our signature Wildfire seasoning blend. Seasonal vegetables (may be different than photo), and your choice of...
Wildfire Back Ribs
Full rack of pork ribs brushed with our house made BBQ sauce and served with seasonal vegetables and our house-cut fries.
Twin Chicken Breast
Two chicken breasts, grilled and finished with spicy Piri Piri sauce, house-made BBQ sauce, or natural(no sauce). Seasonal vegetables (may be...
Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and garlic mashed potatoes.
Beef tenderloin, wild mushrooms, asparagus and grana Padano served in a creamy chipotle sauce.
Wildfire Cheeseburger and Fries
In-house ground beef patty, cheese, sautéed onions, lettuce, tomato, and pickles on a brioche bun. served with our house cut fries.
Button mushroom sauteed with thyme and garlic butter.
Ten pieces of asparagus sauteed in garlic butter.
Grilled Shrimp Skewer
Dinner for Two
Choose any two appetizers, entrees(excluding 12oz Ribeye) and desserts.
Dinner for Four
Choose any four appetizers, entrees, and desserts.
Classic Carrot Cake
A spicy carrot-laden cake with crushed pineapple, coconut and walnuts, filled and covered with cream cheese icing. Topped with coconut, walnuts and...
Chocolate Blackout Cake
Cake begins with a decadent layer of chocolate brownie, cradling a layer of chocolate ganache and covered with a layer of dense dark chocolate...
New York Cheesecake
Rich cheesecake served with fruit coulis.