Wildfire Grill House
Place Settings
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Number of Plastic Cutlery
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Soup
Wildfire French Onion Soup
From its' house-made beef broth and red wine base to its Provolone and Parmesan cheese, this soup is anything but ordinary.
$10.00
Salads
Canadian Caesar
Elegantly presented hearts of romaine, topped with tender grilled Canadian back bacon, shredded Asiago cheese, and Wildfire's exclusive eggless dressing make this the emperor of salads.
$12.00
Market Green Salad
Mixed greens baby arugula blend, crisp apple, slow-roasted tomatoes, pickled fennel, pomegranate seeds, crumbled goat cheese, and house-made cider vinaigrette.
$10.00
Iceberg Wedge Salad
Iceberg wedge with tomatoes, crispy bacon, and your choice of blue cheese or buttermilk ranch dressings.
$12.00
Low and Slow
Pork Shank
Braised pork shank with a roasted pear and apple pan sauce served with house-made maple bacon baked beans with your choice of starch and seasonal vegetables
$32.00
Short Ribs
Braised short ribs with smokey barbeque pan sauce served with house-made maple bacon baked beans with your choice of starch and seasonal vegetables.
$34.00
Wildfire Steaks
New York Striploin
Tender and flavourful and cooked the way you like it.
$29.00
Sirloin (6 oz)
Seasoned and grilled just the way you like it.
$24.00
Cowboy Steak (18 oz)
Over a pound of AAA bone-in ribeye steak wood-grilled and served with crispy onions. Chef recommends being cooked to medium or higher due to the marbling in this cut.
$49.00
Bacon-Wrapped Blue Cheese Tenderloin
A tenderloin wrapped in smokey bacon and topped with a Rosenborg blue cheese stuffed portobello mushrooms.
$38.00
Peppercorn Tenderloin
Accompanied by a green peppercorn brandy cream sauce.
$35.00
Delmonico (12 oz)
Well-marbled prime rib steak seasoned and grilled just the way you like it. Chef recommends being cooked to medium or higher due to the marbling in this cut.
$39.00
Seafood
Lobster Tail (5 oz)
An oven-baked five-ounce Cuban lobster tail served with drawn butter, seasonal vegetables, and choice of starch.
$28.00
Alaskan King Crab Legs (16 oz)
Sixteen-ounce of sweet and juicy king crab legs with drawn butter, seasonal vegetables, and choice of starch.
$69.00
Sesame Salmon
Pan-seared, sesame crusted, served over wild rice with seasonal vegetables, and a teriyaki ginger glaze.
$27.00
Jumbo Shrimp
Sauteed jumbo black tiger shrimp tossed in white wine butter sauce with fresh basil, garlic, scallions, and with a touch of lemon. Served with seasonal vegetables and wild rice.
$34.00
Pastas
Pasta Alfredo
This house specialty features linguini in a cream sauce with fresh mushrooms and prosciutto.
$25.00
Beef Tenderloin Gnocchi
Home-made gnocchi tossed in a rose sauce with beef tenderloin, cherry tomatoes, green onions, and fresh thyme.
$26.00
Seafood Linguini
Linguini tossed in a home-made tomato sauce with baby clams, Atlantic lobster, mussels, and tiger shrimp. Finished with cherry tomatoes and green onions.
$33.00
Steak Pasta Penne
Beef tenderloin tips with portobello mushrooms, red onions, cherry tomatoes, and penne pasta in a blue cheese cream sauce.
$35.00
Specialties
Rack of Lamb
Dijon and panko-crusted New Zealand rack of lamb drizzled with a classic mint sauce, cooked to your liking. Served with seasonal vegetables and choice of starch.
$40.00
Chicken Supreme
Pan-seared and oven-baked. Served with seasonal vegetables, warm maple bacon jam or lemon garlic butter sauce and your choice of starch.