Wild Orchid Restaurant & Cafe

286 James St N, Hamilton, ON L8R 2L3, Canada

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Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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  • Shrimp

    Succulent black tiger shrimp sauteed in a light pimento lemon sauce.


  • Calamari

    Breaded, deep-fried, and topped with our delicious tomato-based sauce with a hint of onion.


  • Sardines

    Grilled over an open flame. Served with toasted cornbread, olives, and side Molho Verde (fresh onion sauce).


  • Favas

    Bacon, chorica, and onion sauteed together with soft fava beans.


  • Mussels

    P.E.I mussels served in a tomato pimento white wine sauce with sauteed peppers and onions.




  • Salada Portuguesa

    Tomatoes, onions, cucumbers, olives, and hot peppers served on mixed greens in a balsamic vinaigrette.


Seafood Dishes

  • Arroz De Marisco

    (Portuguese Seafood Paella) Saucy rice consisting of king crab legs, lobster, clams, black tiger shrimp, muscles, calamari and scallops in light...


  • Filetes

    Lightly battered sole fillet served alongside our fresh-cut fries. Garnished with a breaded shrimp, calamari and our homemade tartar sauce.


  • Balcalhau Assado

    Cod loin grilled over a charcoal flame. Topped with Molho Verde (fresh onion sauce with garlic, olive oil and parsley) Served with roasted potatoes.



  • Massa de Marisco

    (Seafood Pasta) Enjoy an array of seafood including calamari, muscles, shrimp, scallops, and clams. Married together over fresh fettucine pasta,


  • Massa Vermelha

    Fresh fettuccine pasta in tomato sauce.


Meat Entrees

  • Beef a Casa

    Twelve to Fourteen-ounce range. Charcoal-grilled strip loin au jus. Served on freshly cut fries. Have it the traditional way by topping it with a...


  • Piri Piri Chicken

    Piri piri chicken, charcoal grilled with fresh-cut fries, and side sauce.


  • Roasted Rabbit

    Marinated for 24 hours, this tender oven-roasted rabbit is served with savoury potatoes.


  • Roasted Lamb

    Ontario lamb marinated for 24 hours until deliciously tender roasted and served alongside savoury potatoes.


  • Carne Alentejana

    Traditional Portuguese pork and clams with cubed potatoes. Oh so delicious!


  • Petisco

    A flavourful mix of chorizo, pork, bacon, onions, peppers, mushrooms, and cubed potatoes. A wild orchid favourite!


  • Bacalhau a Bras

    A traditional dish of shredded cod and thinly sliced potatoes (julienne) bound together with egg.


  • Grilled Seabass

    Grilled whole over charcoal and lightly seasoned. Served with seasonal vegetables and roasted potatoes.


  • Grilled Salmon

    A boneless salmon filet grilled over charcoal and lightly seasoned. Served with seasonal vegetables and roasted potatoes.


  • Grilled Pickerel (2 pcs)

    Two pickerel filets grilled over charcoal and lightly seasoned. Served with seasonal vegetables and roasted potatoes.



  • Traditional Portuguese Custard Tart (1 pc)

    Flakey pastry and sweet custard filling caramelized top. One order comes with one piece.




  • Castello Sparkling Water


  • Luso Water


  • Canned Coke


  • Canned Ginger Ale