Wild Orchid Restaurant & Cafe
286 James St N, Hamilton, ON L8R 2L3, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 528-7171 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Succulent black tiger shrimp sauteed in a light pimento lemon sauce.
Breaded, deep-fried, and topped with our delicious tomato-based sauce with a hint of onion.
Grilled over an open flame. Served with toasted cornbread, olives, and side Molho Verde (fresh onion sauce).
Bacon, chorica, and onion sauteed together with soft fava beans.
P.E.I mussels served in a tomato pimento white wine sauce with sauteed peppers and onions.
Tomatoes, onions, cucumbers, olives, and hot peppers served on mixed greens in a balsamic vinaigrette.
Arroz De Marisco
(Portuguese Seafood Paella) Saucy rice consisting of king crab legs, lobster, clams, black tiger shrimp, muscles, calamari and scallops in light...
Lightly battered sole fillet served alongside our fresh-cut fries. Garnished with a breaded shrimp, calamari and our homemade tartar sauce.
Cod loin grilled over a charcoal flame. Topped with Molho Verde (fresh onion sauce with garlic, olive oil and parsley) Served with roasted potatoes.
Massa de Marisco
(Seafood Pasta) Enjoy an array of seafood including calamari, muscles, shrimp, scallops, and clams. Married together over fresh fettucine pasta,
Fresh fettuccine pasta in tomato sauce.
Beef a Casa
Twelve to Fourteen-ounce range. Charcoal-grilled strip loin au jus. Served on freshly cut fries. Have it the traditional way by topping it with a...
Piri Piri Chicken
Piri piri chicken, charcoal grilled with fresh-cut fries, and side sauce.
Marinated for 24 hours, this tender oven-roasted rabbit is served with savoury potatoes.
Ontario lamb marinated for 24 hours until deliciously tender roasted and served alongside savoury potatoes.
Traditional Portuguese pork and clams with cubed potatoes. Oh so delicious!
A flavourful mix of chorizo, pork, bacon, onions, peppers, mushrooms, and cubed potatoes. A wild orchid favourite!
Bacalhau a Bras
A traditional dish of shredded cod and thinly sliced potatoes (julienne) bound together with egg.
Grilled whole over charcoal and lightly seasoned. Served with seasonal vegetables and roasted potatoes.
A boneless salmon filet grilled over charcoal and lightly seasoned. Served with seasonal vegetables and roasted potatoes.
Grilled Pickerel (2 pcs)
Two pickerel filets grilled over charcoal and lightly seasoned. Served with seasonal vegetables and roasted potatoes.
Traditional Portuguese Custard Tart (1 pc)
Flakey pastry and sweet custard filling caramelized top. One order comes with one piece.
Castello Sparkling Water
Canned Ginger Ale