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Our stores are stocked with the freshest quality and best assortment, which includes our own President’s Choice® products—now delivered right to your door. Delivery times may vary. Subject to store capacity, driver availability, traffic, and driving conditions. For any order issues, please contact Skip support via the app.

Allergies & Intolerances

Wholesale Club

Not all bacon is created equal – and we think you’ll agree this one is a different taste experience. It’s sliced extra-thick for a super-meaty bite. But let’s back up: it all starts with carefully selected and trimmed pork bellies. They’re cured and smoked over maplewood – for a mild hint of sweetness. When cooked, they retain more of a chewy, salty bite than thinner slices. You know it’s made for breakfast but don’t stop there – slice it into crisp matchstick strips you can toss into sauces, soups salads. You won’t be sorry.

President's Choice Old-Fashioned Style Bacon - 1.0 KG

Add a savoury, smoky bacon flavour to meals without any of the cooking. These cooked bacon pieces are ready to sprinkle right into your dishes. Use them as a topping for loaded baked potatoes and salads, or mix them into omelettes and pasta for a delicious finish.

Bacon Crumble, Cooked - 4.0 KG

Experience hearty bacon with Carver's Choice® Sliced Bacon. Crafted from quality cuts of pork, these delicious bacon slices offer rich flavour. Try these thickly cut bacon slices in your favourite breakfast dishes, sandwiches, and salads. A brand of Maple Leaf Foods, Carver's Choice® is proud to be a part of feeding millions of Canadians, every single day. MORE THAN BREAKFAST: Bacon is a delicious breakfast food and a tasty addition to sandwiches, burgers, and more QUALITY CUTS: Only quality cuts of pork are used to create this bacon SLICED FOR PERFECTION: Thickly cut bacon delivers a rich, meaty flavour SEASONED JUST RIGHT: Seasoned with just the right amount of spice for optimal flavour

Sliced Bacon - 375.0 G

Sliced Bacon - 5.0 KG

T&T Sliced Beef Chuck Rolls - 340.0 G

T&T Sliced Beef Plate Rolls - 340.0 G

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Medium Ground Beef Tube (4.5 kg )

4.50kg approx.
$15.25 per kg

Cut from Canada AA or higher. Brisket is a flavourful cut of meat from the front portion of the beef breast, best prepared by slow cooking or braising so it remains tender. Try braising beef brisket in barbecue sauce and serving it on a bun with coleslaw.

Beef Brisket (6.6 kg )

6.60kg approx.
$23 per kg

This lean, Halal-certified inside round offers a rich, savoury beef flavour, making it an ideal centrepiece for family meals. Slow-roast it whole for a classic Sunday dinner with tender slices, or cube it for a deeply flavourful stew. For quick weeknight meals, slice the cooked roast thinly for hearty sandwiches.

Beef Inside Round Halal (11.37 kg )

11.37kg approx.
$23 per kg

This Halal beef outside flat delivers a rich, savoury taste perfect for high-heat cooking. Grill it quickly for a smoky char at your next barbecue, or pan-sear it for a beautiful crust on a weeknight. Serve sliced thin against the grain with a fresh chimichurri sauce.

Beef Outside Flat Halal (6.82 kg )

6.82kg approx.
$24.20 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Whole Eye of Round (3.13 kg )

3.13kg approx.
$23 per kg

Imagine indulging in a tender, juicy, grilled rib - eye steak or even delighting your taste buds with a hearty beef stew, all possible with just this one cut of meat.

Commercial Beef Rib Eye (4.32 kg )

4.32kg approx.
$35.10 per kg

Cut from commercial grade beef, cyrovac fresh. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it's a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

Commercial Beef Rib-Eye (4 kg )

4.00kg approx.
$24.15 per kg

Cut from commercial grade beef, cyrovac fresh

Commercial Beef Strip Loin (5.03 kg )

5.03kg approx.
$33.90 per kg

Cut from commercial grade beef, cyrovac fresh. Strip loin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Commercial Beef Strip Loin (5 kg )

5.00kg approx.
$17.64 per kg

Create a meal that feels like a celebration with this exceptionally tender beef tenderloin. Its rich, savoury flavour and buttery texture make it a true centrepiece. Roast it whole for an impressive dinner party, or slice it into thick filet mignon steaks to pan-sear for a special night in. Trim before cooking and serve with your favourite red wine sauce.

Commercial Beef Tenderloin (2.24 kg )

2.24kg approx.
$50.90 per kg

Commercial grade, cyrovac fresh. Beef tenderloin is a boneless cut of beef that is considered to be the most tender. Along with being succulent, it has a fine, velvety texture. Try roasting whole beef tenderloin with caramelized shallots and red wine, then serving it to your most important dinner guests

Commercial Beef Tenderloin (2.16 kg )

2.16kg approx.
$37.35 per kg

Cut from Canada AA or higher. Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name—regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Ground Beef, Lean Tube (4.46 kg )

4.46kg approx.
$15.25 per kg

Brisket is a flavourful cut of meat from the front portion of the beef breast, best prepared by slow cooking or braising so it remains tender. Try braising beef brisket in barbecue sauce and serving it on a bun with coleslaw.