White Goose Bistro
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Lobster Nachos
Crispy nachos, green onions, peppers, and Atlantic lobster, served with dill sour cream, and salsa.
$24.00
Calamari
Breaded and served with signature dip and fresh lemon.
$18.00
Spinach and Artichoke Dip
Hot and steamy cheese, spinach , and artichokes with roasted red peppers, served with fresh chips.
$18.00
Grilled Polenta
Served with a mouthwatering porcini mushroom reduction.
$16.00
Baked Triple Cream Brie
Breaded & fried brie served with pears, berries, roasted garlic & toasted baguette.
$18.00
PEI Mussels
Fresh, tender mussels served in a white wine and leek broth served with toast points.
$18.00
Prawns
10 large tiger prawns sautéed in garlic the butter served with toast points.
$18.00
Chicken Wings
One pound: hot Caesar, honey garlic, salt n pepper or hot.
$18.00
Cheese Toast
Bubbling cheese toast covered with Atlantic lobster and pesto.
$18.00
Dry Ribs
Fresh fried rib ends served with lemon and hot sauce.
$18.00
Seafood Bruschetta
Tomatoes, basil, and garlic with fresh shrimp and prawns.
$22.00
Crab Stuffed Mushroom Caps
Fresh crab stuffed into mushroom caps covered in cheese.
$18.00
Escargot
In sauteed mushroom caps topped with mozzarella.
$16.00
Crab Cakes
Fresh fried crab cakes served with truffle hollandaise sauce.
$18.00
Loaded Waffle Fries
Topped with cheddar cheese, bacon, and chives and served with in-house honey mustard.
$16.00
Pomme Frites
Cone of the fries.
$7.00
Jamboree
Crispy prosciutto, strawberry compote, and brie baked on toast points.
$18.00
Triple Cream Brie
Breaded & fried brie served with pears, berries, roasted garlic & toasted baguette.
$18.00
THe Star of the Show (Entrees)
All entrees served with seasonal vegetables and a choice of roasted or mashed potatoes or risotto cake.
Ribeye
Tender steak cut to order.
$40.00
Beef Tenderloin
Served with creamy peppercorn sauce.
$42.00
Beef Short Ribs
Braised in a red wine & tomato reduction served with grilled polenta.
$37.00
Kung Pao Ribs
Slow-cooked Canadian back ribs served crispy with a sweet and spicy kung pao sauce topped with peanuts, chives, and black sesame seeds served with sesame mashed potatoes.
$36.00
Rack of Lamb
Seven-point rack with goat cheese and Dijon crusted port reduction.
$56.00
Roasted Leg of Lamb Wellington
Served on garlic mash potatoes and seasonal vegetables topped with a sweet mint lamb jus.
$36.00
Duo of Duck
Roasted duck breast & pan seared confit leg finished with a sweet mustard glaze.
$38.00
Chicken Oscar
Breast topped with bearnaise, scallops, and prawns.
$34.00
Chicken Cordon Blue
Breast stuffed with ham and cheese topped with mushroom sauce.
$34.00
Prawns and Scallops
Pan-seared, finished with vegetables and brandy cream sauce.
$35.00
Salmon
Salmon on the bed of quinoa and creamed spinach.
$34.00
Fish Taco
Taco with house-made pico de gallo and shredded coleslaw served with half fries and half salad.
$22.00
Fish N' Chips
Three pieces of crispy cod loin served with pomme half fries and half house salad.
$22.00
Chicken Tenders
Hand-breaded daily served with half fries and half salad.
$20.00
Bacon Cheeseburger
Ground sirloin with fresh tomatoes, aged cheddar cheese, and double smoked hickory bacon served with half fries and half salad.
$22.00
White Goose Beef Dip
Sliced beef piled high served with half fries and half salad.
$22.00
Feeling Fresh... Kinda Healthy
White Goose Salad
Mixed baby greens in a champagne vinaigrette with figs, pecans, and goat cheese.
$11.00
Tomato Boccocini Salad
Fresh roma tomatoes, peppers, red onions, fresh basil finished with warm Parmesan crusted croutons.
$15.00
Spinach Salad
Fresh spinach with Brie, pears, and almonds.
$9.00
Caesar Salad
Fresh romaine, crispy bacon, and croutons with house-made Caesar dressing.
$9.00
Artichoke Salad
Warm artichoke salad topped with Parmesan.
$15.00
Thai Noodle Peanut Salad
Fresh organic greens on a bed of chow mein noodles with avocado, edamame beans, cucumber, and peanuts served with your choice of blackened chicken or crispy chicken topped with a peanut lime dressing.
$23.00
Spinach Bowl
Fresh bed of baby spinach topped with hard boiled egg, crispy bacon, cherry tomatoes, diced red onion, avocado, and cucumber served with your choice of blackened chicken or crispy chicken.
$23.00
Beet Salad
Roasted beets on a bed of baby mixed greens finished with pecans and goat cheese.
$9.00
Keeping it Green
Squash Ravioli
kombucha squash and goat cheese ravioli served with pumpkin seeds and garlic in sage brown butter and parmesan.
$26.00
Spinach Ravioli
Handmade with rich rosemary brown butter and parmesan.
$26.00
Mediterranean Angel Hair
Sun-dried tomato, artichoke hearts, and fresh roma tomatoes, topped with lemon zest.
$28.00
Zucchini Parmesan
Fire-grilled and breaded then baked with tomato sauce and three-cheese blend served with seasonal vegetables.
$28.00
Ratatouille
Mixture of vegetables cooked in tomato sauce with salad.
$26.00
Blue Cheese Gnocchi
Housemade with a blue cheese cream sauce finished with a balsamic reduction.
$26.00
Eat Pasta, Run Fasta
All pasta served with Parmesan garlic bread.
Seafood Pasta
Pasta with lobster, ice shrimp, prawns, and mussels with fresh tomatoes, basil, and garlic.
$35.00
Carbonara
Rich and creamy with farm fresh egg, Parmesan, and prosciutto.
$28.00
Chicken Pasta Parmesan
Tomato and parmesan-crusted chicken served with pasta.
$26.00
Lobster Ravioli
Tasty handmade lobster ravioli in rich tomato sauce.
$26.00
Fettuccini Alfredo with Chicken
$26.00
Fettuccini Alfredo with Shrimp
$26.00
Baked Penne
Penne with mouthwatering, rich, and bison ragu.
$24.00
Gnocchi Short Ribs
Housemade gnocchi served with braised short ribs.
$34.00
Truffle Pesto Chicken
Comes with fresh tomatoes, and basil garlic in a truffle cream sauce.
$30.00
Spinach Ravioli
Handmade with rich rosemary brown butter and Parmesan.
$24.00
Truffle Chicken Pasta
Pesto chicken with fresh tomatoes, basil, and garlic.
$26.00
Something Quick
Featured Selections
Additions
Oscar
Prawns and scallops.
$14.00
Six Prawns
$8.00
Pomme Frites
Cone of the fries.
$7.00
Garlic Bread
$5.00
Seasonal Vegetables
$5.00
Sauteed Mushrooms
$5.00
Gravy
$2.00
Roasted Garlic Mayo
$1.00
Honey Mustard
$1.00
Unique Dining
Make Sure You Save Room!
Desserts
Chocolate Cake
Chocolate cake with butter pecan sauce served with ice cream.
$11.50
Cheesecake
Cheesecake wrapped in puff pastry and served with a berry compote.
$11.50
Creme Brulee
Crème Brûlée vanilla bean custard and scorched sugar.