White Goose Bistro

8.3

1205 3rd Ave, Prince George, BC V2L 3E6, Canada

Opens at 11:00 AM

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Place Settings

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Appetizers

  • Lobster Nachos

    Crispy nachos, green onions, peppers, and Atlantic lobster, served with dill sour cream, and salsa.

    $22.00

  • Calamari

    Breaded and served with signature dip and fresh lemon.

    $16.00

  • Spinach and Artichoke Dip

    Hot and steamy cheese, spinach , and artichokes with roasted red peppers, served with fresh chips.

    $17.00

  • Grilled Polenta

    Served with a mouthwatering porcini mushroom reduction.

    $16.00

  • Baked Triple Cream Brie

    Delicious Brie served with pears, berries, roasted garlic, and toast points.

    $16.00

  • PEI Mussels

    Fresh, tender mussels served in a white wine and leek broth served with toast points.

    $16.00

  • Prawns

    Large tiger prawns sauteed in garlic butter served with toast points.

    $16.00

  • Chicken Wings

    Either hot or house-made honey garlic confit in duck oil.

    $16.00

  • Cheese Toast

    Bubbling cheese toast covered with Atlantic lobster and pesto.

    $16.00

  • Dry Ribs

    Fresh fried rib ends served with lemon and hot sauce.

    $16.00

  • Seafood Bruschetta

    Tomatoes, basil, and garlic with fresh shrimp and prawns.

    $18.00

  • Crab Stuffed Mushroom Caps

    Fresh crab stuffed into mushroom caps covered in cheese.

    $16.00

  • Escargot

    In sauteed mushroom caps topped with mozzarella.

    $14.00

  • Crab Cakes

    Fresh fried crab cakes served with truffle hollandaise sauce.

    $16.00

Salads

  • White Goose Salad

    Mixed baby greens in a champagne vinaigrette with figs, pecans, and goat cheese.

    $9.00

  • Tomato Boccocini Salad

    Fresh roma tomatoes, peppers, red onions, fresh basil finished with warm Parmesan crusted croutons.

    $15.00

  • Spinach Salad

    Fresh spinach with Brie, pears, and almonds.

    $9.00

  • Beet Salad

    Roasted beets on a bed of baby mixed greens finished with pecans and goat cheese.

    $9.00

  • Caesar Salad

    Fresh romaine, crispy bacon, and croutons with house-made Caesar dressing.

    $9.00

  • Artichoke Salad

    Warm artichoke salad topped with Parmesan.

    $15.00

Something Quick

  • Bacon Cheeseburger

    Ground sirloin with fresh tomatoes, aged cheddar cheese, and double smoked hickory bacon served with fries and salad.

    $18.00

  • White Goose Beef Dip

    Sliced beef piled high with peppercorn cream sauce and au jus served with fries and salad.

    $17.00

  • Fish Taco

    Taco with house-made pico de gallo and shredded coleslaw served with fries and salad.

    $18.00

  • Red Rib

    Half rack Danish ribs cooked and served in marinara sauce with pasta.

    $20.00

  • Chicken Parmesan

    Tomatoes and parmesan crusted chicken served with pasta.

    $20.00

  • Fettuccine Alfredo

    Creamy house-made Alfredo sauce and chicken or shrimp tossed in fettuccine.

    $18.00

  • Chicken Tenders

    Hand-breaded daily served with fried and salad.

    $17.00

  • Ratatouille

    Mixture of vegetables cooked in tomato sauce with salad.

    $26.00

Entrees

All entrees served with seasonal vegetables and a choice of roasted or mashed potatoes or risotto cake.

  • Beef Short Ribs

    Braised in its own juices.

    $32.00

  • Duo of Duck

    Roasted breast and pan-seared, confit leg finished with berry compote.

    $34.00

  • Rib and Chicken

    Half rack of ribs and grilled chicken breast.

    $32.00

  • Chicken Oscar

    Breast topped with bearnaise, scallops, and prawns.

    $32.00

  • Chicken Cordon Blue

    Breast stuffed with ham and cheese topped with mushroom sauce.

    $30.00

  • Zucchini Parmesan

    Fire-grilled and breaded then baked with tomato sauce and three-cheese blend served with seasonal vegetables.

    $34.00

  • Prawns and Scallops

    Pan-seared, finished with vegetables and brandy cream sauce.

    $34.00

  • Salmon

    Salmon on the bed of quinoa and creamed spinach.

    $30.00

Pasta

All pasta served with Parmesan garlic bread.

  • Seafood Pasta

    Pasta with lobster, ice shrimp, prawns, and mussels with fresh tomatoes, basil, and garlic.

    $30.00

  • Carbonara

    Rich and creamy with farm fresh egg, Parmesan, and prosciutto.

    $24.00

  • Mushroom and Truffle Risotto

    Rich arborio rice with wild mushrooms and truffle oil.

    $26.00

  • Lobster Ravioli

    Tasty handmade lobster ravioli in rich tomato sauce.

    $24.00

  • Spinach Ravioli

    Handmade with rich rosemary brown butter and Parmesan.

    $24.00

  • Seafood Risotto

    Assorted seafood, tomato sauce, and arborio rice.

    $30.00

  • Baked Penne

    Penne with mouthwatering, rich, and bison ragu.

    $24.00

  • Mediterranean Angel Hair

    Sun-dried tomato, artichoke hearts, and fresh roma tomatoes, topped with lemon zest.

    $24.00

  • Truffle Chicken Pasta

    Pesto chicken with fresh tomatoes, basil, and garlic.

    $26.00

  • Roasted Leg of Lamb Wellington

    Served on garlic mash potatoes and seasonal vegetables topped with a sweet mint lamb jus.

    $32.00

  • Gnocchi

    Served with braisedshort ribs and salsa verde. (Winner of the taste of the Market Chef's Challenge)

    $30.00

Additions

  • Oscar

    Prawns and scallops.

    $14.00

  • Six Prawns

    $8.00

  • Pomme Frites

    $5.00

  • Garlic Bread

    $5.00

  • Seasonal Vegetables

    $5.00

  • Sauteed Mushrooms

    $5.00

  • Gravy

    $2.00

  • Roasted Garlic Mayo

    $1.00

  • Honey Mustard

    $1.00

Homemade Desserts

  • Chocolate Cake

    Chocolate cake with butter pecan sauce.

    $9.50

  • Cheesecake

    Wrapped in puff pastry and served with a berry compote.

    $9.50

  • Creme Brulee

    Vanilla bean custard and scorched suger.

    $9.00

Beverages

  • Bottled Water

    $2.50