White Goose Bistro


1205 3rd Ave, Prince George, BC V2L 3E6, Canada

Opens at 11:00 AM


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  • Lobster Nachos

    Crispy nachos, green onions, peppers, and Atlantic lobster, served with dill sour cream, and salsa.


  • Calamari

    Breaded and served with signature dip and fresh lemon.


  • Spinach and Artichoke Dip

    Hot and steamy cheese, spinach , and artichokes with roasted red peppers, served with fresh chips.


  • Grilled Polenta

    Served with a mouthwatering porcini mushroom reduction.


  • Baked Triple Cream Brie

    Delicious Brie served with pears, berries, roasted garlic, and toast points.


  • PEI Mussels

    Fresh, tender mussels served in a white wine and leek broth served with toast points.


  • Prawns

    Large tiger prawns sauteed in garlic butter served with toast points.


  • Chicken Wings

    Either hot or house-made honey garlic confit in duck oil.


  • Cheese Toast

    Bubbling cheese toast covered with Atlantic lobster and pesto.


  • Dry Ribs

    Fresh fried rib ends served with lemon and hot sauce.


  • Seafood Bruschetta

    Tomatoes, basil, and garlic with fresh shrimp and prawns.


  • Crab Stuffed Mushroom Caps

    Fresh crab stuffed into mushroom caps covered in cheese.


  • Escargot

    In sauteed mushroom caps topped with mozzarella.


  • Crab Cakes

    Fresh fried crab cakes served with truffle hollandaise sauce.



  • White Goose Salad

    Mixed baby greens in a champagne vinaigrette with figs, pecans, and goat cheese.


  • Tomato Boccocini Salad

    Fresh roma tomatoes, peppers, red onions, fresh basil finished with warm Parmesan crusted croutons.


  • Spinach Salad

    Fresh spinach with Brie, pears, and almonds.


  • Beet Salad

    Roasted beets on a bed of baby mixed greens finished with pecans and goat cheese.


  • Caesar Salad

    Fresh romaine, crispy bacon, and croutons with house-made Caesar dressing.


  • Artichoke Salad

    Warm artichoke salad topped with Parmesan.


Something Quick

  • Bacon Cheeseburger

    Ground sirloin with fresh tomatoes, aged cheddar cheese, and double smoked hickory bacon served with fries and salad.


  • White Goose Beef Dip

    Sliced beef piled high with peppercorn cream sauce and au jus served with fries and salad.


  • Fish Taco

    Taco with house-made pico de gallo and shredded coleslaw served with fries and salad.


  • Red Rib

    Half rack Danish ribs cooked and served in marinara sauce with pasta.


  • Chicken Parmesan

    Tomatoes and parmesan crusted chicken served with pasta.


  • Fettuccine Alfredo

    Creamy house-made Alfredo sauce and chicken or shrimp tossed in fettuccine.


  • Chicken Tenders

    Hand-breaded daily served with fried and salad.


  • Ratatouille

    Mixture of vegetables cooked in tomato sauce with salad.



All entrees served with seasonal vegetables and a choice of roasted or mashed potatoes or risotto cake.

  • Beef Short Ribs

    Braised in its own juices.


  • Duo of Duck

    Roasted breast and pan-seared, confit leg finished with berry compote.


  • Rib and Chicken

    Half rack of ribs and grilled chicken breast.


  • Chicken Oscar

    Breast topped with bearnaise, scallops, and prawns.


  • Chicken Cordon Blue

    Breast stuffed with ham and cheese topped with mushroom sauce.


  • Zucchini Parmesan

    Fire-grilled and breaded then baked with tomato sauce and three-cheese blend served with seasonal vegetables.


  • Prawns and Scallops

    Pan-seared, finished with vegetables and brandy cream sauce.


  • Salmon

    Salmon on the bed of quinoa and creamed spinach.



All pasta served with Parmesan garlic bread.

  • Seafood Pasta

    Pasta with lobster, ice shrimp, prawns, and mussels with fresh tomatoes, basil, and garlic.


  • Carbonara

    Rich and creamy with farm fresh egg, Parmesan, and prosciutto.


  • Mushroom and Truffle Risotto

    Rich arborio rice with wild mushrooms and truffle oil.


  • Lobster Ravioli

    Tasty handmade lobster ravioli in rich tomato sauce.


  • Spinach Ravioli

    Handmade with rich rosemary brown butter and Parmesan.


  • Seafood Risotto

    Assorted seafood, tomato sauce, and arborio rice.


  • Baked Penne

    Penne with mouthwatering, rich, and bison ragu.


  • Mediterranean Angel Hair

    Sun-dried tomato, artichoke hearts, and fresh roma tomatoes, topped with lemon zest.


  • Truffle Chicken Pasta

    Pesto chicken with fresh tomatoes, basil, and garlic.


  • Roasted Leg of Lamb Wellington

    Served on garlic mash potatoes and seasonal vegetables topped with a sweet mint lamb jus.


  • Gnocchi

    Served with braisedshort ribs and salsa verde. (Winner of the taste of the Market Chef's Challenge)



  • Oscar

    Prawns and scallops.


  • Six Prawns


  • Pomme Frites


  • Garlic Bread


  • Seasonal Vegetables


  • Sauteed Mushrooms


  • Gravy


  • Roasted Garlic Mayo


  • Honey Mustard


Homemade Desserts

  • Chocolate Cake

    Chocolate cake with butter pecan sauce.


  • Cheesecake

    Wrapped in puff pastry and served with a berry compote.


  • Creme Brulee

    Vanilla bean custard and scorched suger.



  • Bottled Water