Whiskey Rose

House Cut Fries

Gluten-free and vegetarian. Served with comeback sauce.

Yam Fries

Gluten-free and vegetarian. Yam fries come with chipotle aioli. Served with chipotle aioli sauce.

Chips and Dips

Tortilla chips, served with salsa and queso.

Crispy Fried Pickles

Vegetarian. Deep-fried pickles served with blackened Cajun ranch.

Pan Nachos

Gluten-free and vegetarian. Black beans, roasted corn, peppers, onion, tomato, sour cream, salsa roja, and Monterey jack and cheddar.

Chicken Wings

Flavours are honey hot dill, teriyaki, dill pickle, honey hot, sweet chilli, and Tajin. It can be served with either ranch or blue cheese dips. *

Pork Belly ''Burnt Ends''

Gluten-free. Charred pineapple succotash, jalapeno, and sweet and sticky sauce.

Nashville Tenders

Nashville tenders with the three spices: house spice, sweet and salty, and fire spice.

Crispy Cauliflower

Gluten-free and vegetarian. Crispy cauliflower florets, coated and crisped in house dredge, tossed in hot sauce and green onions. Served with a side of cilantro crema.

Half Rack

Braised and grilled St. louis ribs, slathered in Memphis BBQ.

Nashville Sliders (3 pcs)

Three crispy chicken sliders with hot sauce, coleslaw, pickles, and mayonnaise.

Jalapeno Poppers

Served with ranch.

Mozzarella Sticks

Served with San Marzano sauce.

Pimento Mac and Skins

Macaroni, heavy cream, Monterey Jack, cheddar, pimento, herbed bread crumbs, and chicken skins.

Blue Cowboy Salad

Iceberg lettuce, diced tomato, bacon, corn, goat cheese, pickled shallots, and blue cheese dressing.

Caesar Salad

Romaine lettuce, crispy bacon, fried capers, Parmesan, and Caesar dressing.

Alberta Flat Iron Steak Sandwich

Cajun butter, marinated mustard seeds, grilled garlic butter sourdough, and choice of two sides.

St. Louis Rib Basket (Full Rack)

Full rack slathered in Memphis barbeque sauce, bourbon gravy, and a choice of two sides.

Pepperoni Pizza

Mozzarella, parm, chili oil, and san marzano tomato sauce.

Chicken Bacon Ranch Pizza

Crispy bacon, mozzarella, rotisserie chicken, buttermilk ranch, parsley, and bechamel.

Ham and Pineapple Pizza

Rosemary prosciutto cotto, charred pineapple, jalapeño oil, and mozzarella.

Truffle Honey Pizza

Vegetarian. Bechamel, black pepper, pecorino romano,mozzarella, and fior di latte.

Honky Tonk Pizza

Classic 4 cheese pizza, brushed with Nash oil.

Shrimp Tacos

Chilli lime shrimp, flour tortilla, pico de gallo, cilantro crema, pickled onions, and coleslaw.

Quesobirria Tacos

Marinated and roasted beef, flour tortilla, melted cheese, onions, and cilantro. Served with a side of beef broth marinade.

Bacon Cheddar Burger

Bacon, lettuce, tomato, white onion, cheese, mayonnaise, burger sauce, pickles, and a brioche bun.

Memphis Burger

American cheese, iceberg lettuce, Memphis barbeque, bacon, chipotle aioli, mayonnaise, and pico de gallo.

Nashville Hot Chicken

Dredges crispy chicken, coleslaw, and whiskey pickles.

Fries

Yam Fries

Cole Slaw

Cowboy Salad

Caesar Salad

Mini Donuts

Vegetarian. Sugar and spice, and caramel sauce.

Red Bull

Heineken 0.0

Coors Edge

Tuesday Brewing Knolly Pop Modern Lager

Tuesday Brewing Paradisco Hazy IPA

Tuesday Brewing Freebomb IPA

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?