Wendel Clark's

Sweet Potato Fries

Traditional Poutine

Fresh-cut fries piled high with fresh Ontario cheese curds and topped with poutine gravy.

Calamari

Lightly dusted, then fried until crispy and served with citrus aioli dipping sauce.

Sweet Chilli Lime Chicken Bites

Crispy, hand-breaded white meat chicken bites tossed in sweet chilli sauce, and fresh lime juice, finished with green onions and toasted sesame seeds.

Chicken Quesadilla

Baked flour tortilla stu­ed with hand-cut chicken, tomatoes, peppers, and cheddar cheese, served with sour cream and salsa.

Ciabatta Goat Cheese Loaf

Vegetarian. A Wendel Clark's favourite, fresh ciabatta loaf hand stu­ffed with goat cheese, and fresh garden tomatoes, drizzled with balsamic glaze.

Wendel Sliders

Featuring fresh ground chuck and brisket, topped with bacon, onion rings, real cheddar cheese, lettuce, tomatoes, and signature sauce.

Crispy Dry Ribs

Tender, braised ribs, crispy, and coated in signature dry rub.

Edamame Beans

Vegetarian and gluten friendly. Steamed until tender then lightly coated with salt and peppers.

Pickle Chips

Vegetarian. Pickle slices, battered, and deep fried until crunchy, served with your choice of dip.

Shareable Potato and Three-Cheese Perogies

Homestyle pierogies featuring aged cheddar, mozzarella, and Swiss cheeses, served with all the fixin's.

Shareable Cauliflower Bites

Tempura-style cauliflower bites tossed in your choice of wing sauce. Perfect for sharing.

Mediterranean Salad

Vegetarian and gluten friendly. A blend of fresh greens, cherry tomatoes, black olives, seasonal bell peppers, and cucumbers tossed in a creamy feta dressing.

Caesar Salad

Romaine lettuce, bacon, croutons, Parmesan cheese, and creamy Caesar dressing.

Chicken Cobb Salad

Gluten friendly. A guest favourite, Wendel Clark's cobb salad features mixed greens, corn, red onions, sun-ripened tomatoes, and a slice of hard-boiled egg, topped with tri-coloured tortilla chips, crispy bacon, and a creamy ranch dressing.

Tangy Thai Chicken Salad

Tangy Thai-spiced chicken, freshly sliced mango, crunchy cashews, and crispy vegetables, all served on a bed of garden greens, topped with dry noodles, and finished with Wendel Clark's ginger soy dressing.

Maple Pecan Salad

Vegetarian and gluten friendly. Fresh spring mix and iceberg lettuce, topped with candied whole pecans, julienne-cut apples, dried cranberries, and goat cheese, finished with sweet and tangy maple-poppyseed dressing.

Blackened Chicken and Brie

Cajun-spiced blackened grilled chicken topped with double cream Brie and bacon. Served on a bakery-style bun with lettuce, tomatoes, and sweet barbeque mayo.

Mediterranean Wrap

Flour tortilla wrap packed with marinated grilled chicken, vine-ripened tomatoes, kalamata olives, crunchy cucumbers, lettuce, and creamy tzatziki.

Captain Crunch Wrap

Named after the man himself! Featuring a marinated all-white chicken breast, hand coated in crushed kettle chips, lettuce, tomatoes, and Wendel Clark's very own signature sauce.

Carlton Street Club Sandwich

Classic chicken and bacon club served on sourdough bread with real cheddar cheese, crispy lettuce, ripe tomatoes, and tangy mayo.

First Line Fish Tacos

Three portions of battered Atlantic cod served in warm flour tortillas with freshly made pico de gallo and a tangy honey-lime dressing.

Top Shelf Crispy Chicken sandwich

Crispy fried buttermilk marinated chicken breast, pickle chips, shredded lettuce, signature sauce, and potato bun served with fresh cut fries.

Hold the Meat Veggie Burger

Vegetarian. Made from 100 per cent plant-based protein, a mouth-watering burger is grilled to perfection and served with lettuce, tomatoes, and a healthy helping of fresh guacamole.

Breakaway Turkey Burger

Freshly ground Ontario turkey topped with lettuce, tomatoes, red onions, Swiss cheese, and a handmade cranberry jalapeno aioli.

Old School Burger (6 oz)

A simple, classic burger topped with lettuce, tomatoes, and red onions, customized just the way you like it.

Maple Baked Salmon

Fresh Pacific salmon oven baked until flaky then finished with a 100 per cent pure maple syrup glaze. Served on a bed of garlic mashed potatoes with seasonal vegetables.

First Overall Fish and Chips

A huge portion of tender, flaky Canadian haddock battered in Wendel Clark's very own kettle chips. Served with fresh hand-cut fries.

Hunter Chicken

A Western Canadian classic chicken supreme pan friend then oven baked and finished with a rich bacon and button mushroom cream sauce. Served on a bed of garlic mashed potatoes with seasonal vegetables.

Caprese Ravioli

Vegetarian. Handmade ravioli stuff­ed with vine-ripened tomatoes, fresh basil, and bocconcini cheese tossed in a house-made kale and pesto cream sauce. Served with garlic toast.

Hand-Breaded Buttermilk Chicken Tenders

All-white meat chicken, soaked in buttermilk for 12 hours, and freshly hand breaded to order, a hat trick of deliciousness. Served with fresh hand-cut fries.

Shrimp Penne with Parmesan Cream Sauce

Tender black tiger shrimp with cherry tomatoes, red onion tossed with penne in a garlic-parmesan cream sauce

Centre-Cut New York Strip (10 oz)

A ten-ounce, full-flavoured prime cut of beef.

All-Star Nachos

Vegetarian and gluten friendly. Nachos worthy of an all-star selection, featuring crunchy tri-coloured tortilla chips layered with mountains of Wendel Clarks' three-cheese blend, jalapenos, tomatoes, black olives, and guacamole.

Kids' Wings

Served with any of our sauces and choice of fries, carrot sticks, or celery sticks.

Kids' Grilled Cheese

Served with choice of fries, carrot sticks, or celery sticks.

Kids' Chicken Fingers

Served with plum sauce and choice of fries, carrot sticks, or celery sticks.

Kids' Mini Burgers

Served with choice of fries, carrot sticks, or celery sticks.

Kids' Cheese Nachos

Served with sour cream and salsa.

Kids' Veggie and Dip Platter

Carrots, celery, broccoli, cherry tomatoes, and ranch dressing.

Chocolate Chip Cookies (2 pcs)

One order comes with two pieces.

Small Sparkling Water (500 ml)

San Pellegrino Flavoured Mineral Water - Limonata (330 ml)

Small Still Water (500 ml)

San Pellegrino Flavour Blood Orange

Coors Light (341 ml)

(4% ABV) (341ml can)

Coors Original (341 ml)

(5% ABV) (341ml can)

Heineken (330 ml)

(5% ABV) (330ml can)

Canadian Tall Boy (473 ml)

(5% ABV) (473ml can)

Coors Light Tall Boy (473 ml)

(4% ABV) (473ml can)

Mill St. Organic Tall Boy (473 ml)

(4.2% ABV) (473ml can)

Barefoot Pinot Grigio (750 ml) (1 x 750ml)

(12.0% ABV) (12% ABV) (750ml bottle)

Canyon Road Cabernet Sauvignon (750 ml) (1 x 750ml)

(13.0% ABV) (13% ABV) (750ml bottle)

Jacobs Creek Shiraz Cabernet (750 ml) (1 x 750ml)

(14.0% ABV) (14% ABV) (750ml bottle)