Wellington's of Calgary and Oscar's
10325 99 Ave SE, Calgary, AB T2J 7E4, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 278-5250 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Baby greens, romaine lettuce, tomatoes, cranberries, and house dressing.
Romaine lettuce, creamy garlic dressing, croutons, and Parmesan cheese.
Salt and Pepper Prawns
Lightly dusted and fried golden prawns with julienne peppers and onions.
Short Dry Ribs
Our house specialty.
Hot or salt and pepper.
Lightly dusted and fried golden brown calamari served with tzatziki.
Homemade burger on a brioche bun loaded w/ all the fixings.
Shaved roast beef on a brioche bun w/ gravy or au jus
Chicken Caesar Salad
Blackened or grilled chicken, romaine, creamy garlic dressing, croutons, and parmesan.
Chop Chicken Cobb
Chicken, fresh greens, egg, bacon, blue cheese, grape tomatoes, cucumber, onion, ranch dressing
Warm Salmon Salad
Oven-roasted salmon fillet, baby greens, romaine lettuce, cucumbers, tomatoes, cranberries, onions, and house dressing.
Chicken Linguini Alfredo
White wine cream sauce, parmesan, chili flakes, and fresh arugula.
Gluten friendly. Chicken, beef, spicy sausage, and simmered in Louisiana sauce over rice.
Pacific Rim Stir Fry
Fresh-cut vegetables simmered in a ginger soy sauce and served over a bed of dried Asian noodles or rice.
Tenderloin tips, mushrooms, onions, and peppers in a creamy peppercorn sauce.
8oz Rib Eye Steak Sandwich
Charbroiled on garlic toast, choice of potato
Tenderloin tips, sauteed peppers, mushrooms, onions, tomatoes, and red wine sauce with rice and garlic toast.
Fresh Salmon Fillet
Oven-roasted salmon fillet with creamy dill sauce, rice, and fresh vegetables.
Fresh Norwegian Halibut
Oven-roasted with lemon butter sauce, rice, and vegetables.
Chicken breast simmered in a creamy peppercorn sauce, rice, and fresh vegetables.
Pan-fried golden brown veal cutlets with mushroom sauce, roast potatoes, and fresh vegetables.
Individually masked beef with pate de foie gras and mushroom duxelles, baked in puff pastry, roast potatoes, and fresh vegetables.
Rack of Lamb
Lamb seasoned with oregano, thyme, rosemary, and garlic, served with roasted potatoes and fresh vegetables.
Skinless chicken breast stuffed with spinach, feta, and fresh dill in a light creamy sauce, rice, and vegetables.
Steak and Lobster
Gluten friendly. Six ounces Filet mignon and seven ounces Caribbean lobster tail served with butter, vegetables, and rice.
Roast Prime Rib of Au Jus (10 oz)
Slow roasted for optimum tenderness. Served with stuffed potato and vegetables.
Steaks are served with mushrooms and your choice of potato.
Filet Mignon (6 oz)
Filet Mignon (8 oz)
Rib Eye Steak (10 oz)
New York Strip (10 oz)
Peppercorn New York Strip (10 oz)
Pepper-crusted strip with brandy peppercorn sauce.
Sirloin Steak (7 oz)
Served w/ mushrooms & your choice of potato
Parmesan Cheese Toast
Brussels Sprouts and Bacon
Mixed berry coulis.
Dad's Old Fashioned Root Beer (355 ml)
San Pellagrino (750 ml Bottle)
Evian (750 ml Bottle)