Wasabi Sabi

7.9

1360 Taylor Ave

Opens at 4:00 PM

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Community Support

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Place Settings

Please list the number of place settings that you'd like along with your meal.

  • Number of Chopsticks

    How many people will be eating from this order?

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To Start

  • Pan Roasted Edamame

    Pan roasted with umami butter.

    $13.00

  • Sushi Tortilla

    Raw salmon and tuna on crisp tortillas, topped with avocado, red onion, tomato, cilantro, jalapenos, and micro arugula, and drizzled with citrus...

    $26.00

  • Veggie Tortilla

    Crisp tortilla with avocado, sweet shiitake, edamame, beet, red onion, tomato, cilantro, jalapeno, and micro arugula with a citrus wasabi sauce.

    $21.00

  • Tuna Nachos

    Spicy sesame red tuna, tobiko, avocado, sesame seeds, and jalapeño on crispy wonton chips.

    $23.00

  • Salmon Carpaccio

    New Zealand king salmon with wasabi citrus sauce and soy, sprinkled with roasted garlic.

    $25.00

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  • Honey Plum Tuna

    Tuna wrapped in nori with a light crispy tempura finish and shisho ume honey sauce.

    $22.00

  • Sunomono Salad (Vegetable)

    Noodles, pickled cucumber, and rice vinegar dressing.

    $13.00

  • Sunomono Salad (Seafood)

    Noodles, pickled cucumber, and rice vinegar dressing.

    $16.00

  • Goma Ae

    Blanched spinach with sesame dressing

    $10.00

  • Bison Carpaccio

    Local bison tenderloin, truffle emulsion, and onion three ways.

    $23.00

  • Brussels Sprouts

    Roasted brussels sprouts, citrus dressing, soft boiled egg, crispy onions, scallion, and togarashi.

    $17.00

  • Sabi Scallop

    Seared scallop, dashi broth corn, edamame, asparagus, herb oil, and garlic chips.

    $24.00

  • Red Tuna Tartar

    Red tuna, cilantro, cucumber, scallions, truffle emulsion, black tobiko, and nori potato chips.

    $21.00

  • Yuzu Salmon Salsa

    New Zealand king salmon, mango with honey, yuzu kosho sauce, and tortilla chips.

    $18.00

Hot Specialities

Hot specialities consist of the freshest seafood, meat, and vegetables cooked using traditional Japanese techniques.

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    Miso Sable Fish

    Miso marinated cod, miso sauce and mixed green salad.

    $32.00

  • Teriyaki Chicken Dinner

    Chicken breast served stir-fried vegetable medley and in house teriyaki glaze.

    $32.00

  • Teriyaki Beef Dish

    Tender seven ounces Angus beef served stir-fried vegetable medley and in house triyaki glaze.

    $35.00

  • Spicy Mango Prawns (6 pcs)

    Tempura battered shrimp tossed in a creamy chili sauce, served on a bed of mixed greens with fresh pieces of mango.

    $18.00

  • Half Rack Lamb

    Oven roasted lamb, roasted zucchini, yam puree, and house dressing.

    $42.00

  • Pan Roasted Salmon

    New Zealand king salmon grilled, asparagus, tobiko cream sauce, truffle oil.

    $32.00

  • Stir Fried Vegetables

    A medley of sauteed seasonal vegetables, fresh ginger, and a splash of soy.

    $12.00

  • Miso Soup

    Soft tofu, green onions, and seaweed served in a tasty miso soup broth. One order serves one person.

    $4.50

  • Steamed Rice

    $4.50

  • Sushi Rice

    $4.50

  • Deluxe Tempura

    An assortment of vegetables, shrimp, and scallop.

    $23.00

  • Shrimp Tempura

    BC tiger prawns

    $21.00

  • Vegetable Tempura

    Assortment of vegetables.

    $16.00

  • Shrimp and Yam Tempura

    Tiger prawns and yam.

    $18.00

  • Garlic Miso Eggplant

    Crisp eggplant tempura with green onions and garlic miso sauce.

    $13.00

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Wagyu Beef

Wagyu is Japanese beef and Wasabi's wagyu is always purebred Japanese certified A5, the highest quality available, which can be traced back to its origins.

  • Wagyu Beef Nigiri (1 pc)

    Slightly torched with ginger and green onions.

    $14.00

  • Wagyu Beef Ishiyaki

    Three of sliced wagyu on a hot stone, and ponzu sauces.

    $100.00

Sashimi and Nigiri

  • Seafood Platter

    The ultimate seafood platter featuring sashimi from around the globe, east coast lobster tail, tuna tataki, and featured oysters.

    $175.00

  • Sabi Sashimi

    An assortment of today's freshest catch.

    $70.00

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  • Chef's Nigiri

    Seven pieces chef's choice nigiri.

    $35.00

  • Amaebi (1 pc)

    Sweet shrimp.

    $6.00

  • Butterfish (1 pc)

    Escolar.

    $4.50

  • Hamachi (1 pc)

    Yellowtail.

    $4.50

  • Hotategai (1 pc)

    Sea scallop.

    $4.50

  • Hokkigai (1 pc)

    Surf clam.

    $4.00

  • Ikura (1 pc)

    With roe.

    $4.00

  • Maguro (1 pc)

    Albacore pink, big eye red, or albacore toro.

    $5.00

  • Sake Salmon

    $5.00

  • Sake King Salmon

    $5.00

  • Sake Wild Sockeye Salmon

    $4.00

  • Spicy Tuna (1 pc)

    Raw tuna mixed with spicy Sriracha sauce and scallions.

    $4.50

  • Spicy Salmon (1 pc)

    Raw salmon mixed with spicy Sriracha sauce and scallions.

    $4.50

  • Tako (1 pc)

    Octopus.

    $4.00

  • Tobiko Sushi (1 pc)

    Flying fish roe.

    $3.50

  • Unagi (1 pc)

    Barbecue eel.

    $4.00

Signature Rolls

Creative and delicious sushi rolls filled with the freshest fish and ingredients.

  • Spicy Tuna Sushi Shooter

    Individual hand roll with avocado, mango, tempura crumbs, and soy sheet.

    $5.00

  • Crazy 88 Roll

    Delicious roll filled with fresh tuna, salmon, spicy mayo, cucumber, avocado, and tempura crumbs.

    $15.00

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  • Mahalo Roll

    Sushi roll filled with spicy steamed shrimp, pineapple, mango, red pepper, and tempura crumbs wrapped in a thin soy paper, topped with albacore tuna...

    $27.00

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  • New Style Roll

    Sensational roll filled with chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced, seared seafood and yuzu tobiko.

    $20.00

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  • Mango Tango

    Mango tango roll filled with fresh slices of mango, avocado, tobiko, and tempura shrimp, topped with spicy wasabi mayo.

    $17.00

  • Kamikaze Roll

    Kamikaze roll filled with spicy scallops and tobiko, mixed with tempura crumbs inside and outside of the roll.

    $16.00

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  • King Andy

    Mango, avocado, tempura yam topped with king salmon, chopped scallop, yuzu tobiko, and sweet sauce.

    $23.00

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    Bobbymar Roll

    Canadian Lobster, tempura shrimp, green onions with red tuna, black tobiko and mango on top, drizzled with honey plum sauce.

    $32.00

  • Foie Gras and Seared Tuna Roll

    Chopped red tuna topped with Fuji apple, green onions, and seared foie gras with black tobiko, sweet truffle sauce, and micro arugula.

    $35.00

  • Tempura Roll

    Crabmeat, avocado, mango, and shrimp with a light crispy tempura finish dizzled with spicy sesame sauce.

    $15.00

  • White Dynamite Roll

    White dynamite roll filled with tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds, and sprouts, wrapped in a thin radish crepe.

    $14.00

  • Lobster Sushi Shooter

    Individual hand roll with avocado, mango, and tempura crumbs, soy sheet.

    $6.00

Signature Vegetarian Rolls

Signature rolls filled with fresh vegetables, enjoyed by vegetarians and meat-lovers alike.

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    Truffle Veggie Roll

    Tempura zucchini, avocado, grilled red pepper, sweet sauce topped with truffle oil and micro arugula.

    $18.00

  • Sabi Mushroom Roll

    Shimeji and shiitake tempura mushrooms topped with portobello mushrooms, spinach, and long pepper sauce.

    $17.00

  • Vegetarian Caterpillar Roll

    Tempura yam and cucumber roll topped with thin slices of avocado and sesame seeds, drizzled with unagi sauce.

    $16.00

  • Veggie Tempura Roll

    Mango, avocado, soybean, cucumber coated with a crispy tempura finish, and drizzled with spicy sesame sauce.

    $14.00

  • Aloha Roll

    Fresh pineapple, mango, red pepper, and tempura crumbs, wrapped in a thin soy paper and a thin radish crepe, drizzled with chili lime sauce, and...

    $18.00

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  • Red Delight Roll

    Tomato, red onions, sweet mushroom, avocado topped with beet and micro arugula with sweet citrus sauce.

    $17.00

Chef's Choice Signature Rolls

Try new rolls to explore flavours and ingredients that you haven’t tried before.

  • Chef's Roll

    Crabmeat, cucumber, avocado, wakame topped with tuna, salmon, sesame sauce and, wasabi mayo.

    $25.00

  • Sunshine Roll

    Spicy kimchi tuna, red onion, cucumber topped with mango, fresh wasabi, and kimchi honey sauce.

    $22.00

  • Honolulu Roll

    Tempura shrimp, avocado, mixed greens topped with seared butterfish, mango salsa, and yuzu kosho sauce.

    $23.00

  • Silver Roll

    Spicy red tuna, avocado, and green onion inside and topped with seared red tuna, jalapeno, tobiko, spicy sesame mayo, and sweet sauce.

    $23.00