Wasabi on Broadway
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 774-4328 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings you'd like, along with your order.
Number of Chopsticks
How many people will be eating from this order?
Starters: from the sushi bar
Our fresh fish and seafood complemented with our Wasabi flare.
Tuna Poké (Hawaiian Style)
House-marinated tuna with wakame salad, served with chips.
Seared butterfish, salmon, and tuna, with a ponzu sauce, daikon, scallions, roasted garlic, and tongarashi sprinkles.
Shiso Yuzu Butterfish
Thinly sliced butterfish, fresh minced Japanese shiso, and yuzu infused tobiko with a citrus soy sauce.
New Style Sashimi
Thinly seared premium sashimi cuts with hot olive oil, topped with soy, ginger, sesame seeds, garlic, and green onion.
Assorted fresh seafood, Thai fish sauce, fresh cilantro, onion, fresh lime juice, and spicy jalapeno. Served with chips.
Spicy mayo, tuna, sesame seeds, tobiko, avocado, and jalapeños on a crispy wonton chip.
Marinated sashimi topped with wasabi cream sauce, citrus soy, organic greens, sprinkled with roasted garlic, and tongarashi seasoning.
New Style Tofu
Tofu topped with soy sauce, ginger, sesame seeds, garlic, and green onion; seared with hot olive oil.
Seared Tuna Salad
Organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing.
Soft Shell Crab Salad
Organic greens, crispy soft-shell crab, fresh mango, and avocado with our house ginger vegetable dressing.
Japanese noodles and pickled cucumber with rice vinegar dressing.
Blanched spinach with sesame dressing.
Our hot dishes are made with only the freshest ingredients and creativity in mind.
Vegetables covered in tempura batter and lightly fried
Tempura cauliflower drizzled with a sweet soy sauce, spicy mayo, nori flakes, and Korean chilli strings.
Spicy Mango Prawns
An O.G. menu item and customer favourite. Tempura prawns and fresh mango tossed with a creamy chilli sauce served over a house salad in a wonton bowl.
Lightly fired brussels sprouts tossed in house soya; topped with Korean chilli string, bonito flakes, and roasted garlic.
Grilled Korean-style lamb chops marinated in fuji apple and soy sauce.
Hokkaido Scallop and Spinach
Pan-seared sea scallops with sauteed baby spinach in yuzu butter sauce.
Served with hot enoki mushrooms, shiitake mushrooms, and zucchini soy sauce.
Deep fried sushi rice patty topped with salmon, tobiko, chopped scallops, Japanese mayo, radish sprouts, and special sauce.
Warm steamed soy beans sprinkled with sea salt.
Pan fried pork dumplings served with dark vinaigrette dipping sauce.
Salmon and tuna on a crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño, and micro arugula drizzled with aioli and sweet soy sauce.
Two chicken skewers, two prawn skewers, and two beef skewers, in teriyaki sauce.
Soft Shell Crab
This dish is truly bursting with amazing flavours. Deep fried soft shell crab served with sweet ponzu dipping sauce.
Deep fried calamari marinated with fresh ginger and soy, sprinkled with Japanese seven spices, served with a wasabi tartar sauce.
Seared Angus beef striploin, fresh ginger and green scallions with sesame dressing.
Tender chicken breast, Angus beef, or king salmon, sauteed with fresh vegetables in sweet teriyaki sauce.
Baked Miso Sable Fish
Baked sable fish marinated in shiro miso.
Sashimi and Sushi
Thinly sliced assorted fish dishes that are far from ordinary!
30 pieces of assorted, freshly sliced fish handpicked by chef Cho.
Broadway Sashimi (15 pcs)
Fifteen pieces of assorted freshly, sliced fish hand picked by their chefs.
Tuna and Sockeye Sashimi (8 pcs)
Freshly sliced pieces of succulent tuna and red salmon. Four pieces of each fish come in an order.
Pink Tuna Sashimi (7 pcs)
Seven pieces of freshly sliced, luscious tuna.
Red Tuna Sashimi (7 pcs)
7 pieces of freshly sliced red maguro tuna.
Sockeye Salmon Sashimi (7 pcs)
Freshly sliced pieces of red salmon.
Premium Salmon Sashimi (7 pcs)
Freshly sliced pieces of king salmon.
Toro Sashimi (7 pcs)
Freshly sliced pieces of blue fin tuna.
Hamachi Sashimi (7 pcs)
Freshly sliced pieces of yellowtail.
Sashimi and Sushi (Individual pieces)
Individual pieces of freshly sliced fish and assorted vegetables.
Butterfish (1 pc)
One piece of freshly sliced butterfish.
Chopped Scallop (1 pc)
Scallops with tobiko and mayo wrapped in rice and seaweed.
Ebi (1 pc)
One piece of steamed shrimp placed on a bed of rice.
Hamachi (1 pc)
One piece of sliced yellowtail placed on a bed of rice.
Hotategai (1 pc)
One piece of sliced sea scallop placed on a bed of rice.
Hokkigai (1 pc)
One piece of sliced surf clam placed on a bed of rice.
Ikura (1 pc)
One piece of salmon roe wrapped in seaweed and rice.
Maguro (Pink Tuna) (1 pc)
One piece of sliced pink tuna placed on a bed of rice.
Maguro Premium (Red Tuna) (1 pc)
Salmon Sake (Sockeye Salmon) (1 pc)
One piece of sliced sockeye salmon placed on a bed of rice.
Salmon (Premium) (1 pc)
One piece of sliced king salmon placed on a bed of rice.
Salmon Toro (1 pc)
One piece of king salmon belly placed on a bed of rice.
Spicy Salmon (1 pc)
One piece of spicy salmon, with scallions, wrapped in rice and seaweed.
Spicy Tuna (1 pc)
One piece of spicy tuna, with scallions, wrapped around rice and seaweed.
Tako (1 pc)
One piece of sliced octopus placed on a bed of rice.
Tamago (1 pc)
One piece of sliced egg omelette placed on a bed of rice.
Tobiko (1 pc)
One piece of flying fish roe wrapped in rice and seaweed.
Toro (Pink Tuna) (1 pc)
One piece of fatty tuna placed on a bed of rice.
Unagi (1 pc)
One piece of BBQ eel placed on a bed of rice.
Unagi Tempura (1 pc)
One piece of tempura BBQ eel placed on a bed of rice.
Sushi rolls consisting of rice and seaweed on the outside.
Princess Chelsea Roll
Tempura crumbs and spicy salmon wrapped in a soy sheet, topped with spicy mayo, salmon, green onions, black tobiko, and ikura.
Wpg Jets roll
Lobster, tempura shrimp, tempura crumbs, avocado, and green onions; topped with red tuna, mango, and black tobiko drizzled with our signature honey...
Spicy salmon, asparagus, and green onions; topped with slices of seared butterfish, and finished with a miso-apple purée.
Succulent east coast lobster, steamed shrimp, cucumber, and avocado; topped with red tuna, chilli strings, and torched chopped scallops in an aioli...
Deep fried soft shell crab, avocado, cucumber, tobiko, and kaiware sprouts; topped with our famous “new style” sockeye salmon.
Spicy steamed shrimp, pineapple, mango, red pepper, and tempura crumbs; wrapped in a soy sheet topped with pink tuna, drizzled with a chilli lime...
East Meets West Roll
Spicy succulent east coast lobster with mango and avocado; wrapped with soy sheet and topped with west coast salmon and yuzu-infused tobiko.
New Style Roll
A must try! Chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in their new style way with yuzu tobiko...
Wasabi Tempura Roll
Crabmeat and shrimp with avocado, tobiko, mango, and soy beans; with a light crispy tempura finish, drizzled with spicy mayo.
Tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds, and tobiko.
Crazy 88 Roll
Tuna, salmon, spicy mayo, cucumber, avocado, and tempura crumbs.
E Carriere Roll
Chopped scallops, tobiko, and mayo topped with red tuna and salmon.
Fresh slices of mango, avocado, and tempura shrimp; topped with wasabi-infused tobiko and drizzled with wasabi mayo.
White Dynamite Roll
Tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds, and sprouts wrapped in a thin radish crêpe.
White Spider Roll
Soft shell crab, spicy mayo, tobiko, sesame seeds, avocado, asparagus, shiso leaf, and radish sprouts in a thin daikon radish crêpe.
Wasabi House Roll
Tuna, salmon, crabmeat, scallops, tobiko, salmon skin, mayo, avocado, and radish sprouts.
Crabmeat, tobiko, mayo, avocado, and sesame seeds, topped with an assortment of seafood on the outside.
An explosion of flavour! Hot spicy chopped scallops, calamari, and tobiko sauce over an avocado and eel roll.
Fresh salmon, spicy mayo, tobiko, avocado, cucumber, and tempura crumbs.
Spicy scallops, tobiko, and tempura crumbs.
Prairie Fire Roll
Spicy tuna with grilled vegetables and tempura crumbs.
Marinated eel and cucumber, topped with avocado and drizzled in a sweet soy sauce and sesame seeds.
Fresh vegetables wrapped in sushi and seaweed on the outside.
Asparagus and tempura squash; topped with grilled zucchini, grilled red pepper, aged balsamic vinegar, and yuzu mayo.
Red Velvet Roll
Micro arugula sprouts, cucumber, and cream cheese; topped with roasted beets, Manitoba honey, toasted walnuts, and aged balsamic vinegar.
Vegetarian Caterpillar Roll
Tempura yam and cucumber; topped with avocado and drizzled in a sweet soy sauce and sesame seeds.
Shiitake Garlic Roll
Baby arugula, roasted garlic chips and shiitake tempura.
Mushroom Medley Roll
Tempura enoki mushroom, grilled king mushrooms, shiitake mushrooms, shiso, and asparagus; drizzled in aged balsamic vinegar.
Tempura yam and cucumber; topped with fried tofu, coated in nori, drizzled with a mango chilli chutney.
Add one of our sides to your order to make your meal complete!
Sticky, white rice. One order serves one person.
Miso paste soup with pieces of tofu and seaweed. One order serves one person.
Seafood prepared in a miso soup broth. One order serves one person.
These extras will add flavour to any dish!
Creamy mayo mixed with spicy sauce.
Extra spicy sauce.
Tempura dipping sauce.
Customer Favourite! 100 grams of our roasted rice green tea made with ceremonial grade matcha.
1919 Belgian Pale Ale (1 x 500 ml Can)
(5.0% ABV) CAN, Winnipeg.
Sapporo Lager (1 x 500 ml Can)
(5.0% ABV) Japan.
Asahi Rice Lager (1 x 330 ml Bottle)
(5.0% ABV) Japan.
Kirin Pilsner (1 x 330 ml Bottle)
(5.0% ABV) Japan.
Stella Artois Pilsner (1 x 330 ml Bottle)
(5.2% ABV) Belgium.
Corona Lager (1 x 330 ml Bottle)
(4.6% ABV) Mexico.
Hola Cava (1 x 200 ml Bottle)
(11.5% ABV) ESP, Cava.
Carpenè Malvolti Prosecco Brut (1 x 750 ml Bottle)
(11.0% ABV) ITA, Prosecco.
Santa Margherita Pinto Grigio (1 x 750 ml Bottle)
(12.5% ABV) ITA, Valdadige.
Rapaura Springs Sauvignon Blanc (1 x 750 ml Bottle)
(13.4% ABV) NZL, Marlborough.
Juwel Riesling (1 x 750 ml Bottle)
(12.5% ABV) GER, Rheinhessen.
Ten Sisters Sauvignon Blanc (1 x 750 ml Bottle)
(12.3% ABV) NZL, Marlborough.
Adega Deu La Deu Alvarinho (1 x 750 ml Bottle)
(13.0% ABV) PRT, Monaco.
Ontanon Tempranillo Blanco (1 x 750 ml Bottle)
(12.0% ABV) ESP, Rioja.
Redstone Chardonnay (1 x 750 ml Bottle)
(13.0% ABV) CAN, Niagara.
Redstone Gamay (1 x 750 ml Bottle)
(13.0% ABV) CAN, Niagara.
McManis Pinot Noir (1 x 750 ml Bottle)
(13.5% ABV) USA, California.
Maratray Pinot Noir (1 x 750 ml Bottle)
(13.5% ABV) FRA, Bourgogne.
BenMarco Malbec (1 x 750 ml Bottle)
(14.5% ABV) ARG, Uco Valley.
Zenato Ripassa (1 x 750 ml Bottle)
(13.5% ABV) ITA, Veneto.
Matchbook Cabernet Sauvignon (1 x 750 ml Bottle)
(13.9% ABV) USA, Dunnigan Hills.
Joel Gott 815 Cabernet Sauvignon (1 x 750 ml Bottle)
(13.9% ABV) USA, California.
Pirramimma Shiraz (1 x 750 ml Bottle)
(14.0% ABV) AUS, McLaren Vale.
Dirty Laundry Hush (1 x 750 ml Bottle)
(12.5% ABV) CAN, British Columbia.
Château Miraval (1 x 750 ml Bottle)
(13.0% ABV) FRA, Provence.