Vons Steakhouse & Oyster Bar

8.6

10309 81 Ave NW, Edmonton, AB T6E 1X3, Canada

Opens at 4:30 PM

Community Support

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Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Starters

  • Hoisin Chilli Cauliflower

    Crispy tempura-fried cauliflower with hoisin chilli sauce.

    $9.50

  • Bacon Wrapped Scallops

    Three large Hokkaido scallops served with wasabi spiked cocktail sauce.

    $15.50

  • Surf 'N' Turf Bites

    Fried, breaded steak bites served with tiger-eye aioli.

    $14.75

  • Steak Tartare

    Raw hand-chopped AAA filet mignon, horseradish cream, and shaved grana Padano, red currant jam, crispy capers, and crostini.

    $17.75

  • Colossal Shrimp Cocktail (4 pcs)

    Four chilled jumbo black tiger shrimps, carrot curls and wasabi spiked cocktail sauce.

    $19.95

  • Tuna Tartare

    Raw hand-chopped tuna, wasabi cream sauce, pressed avocado, ponzu sauce, and wonton chips.

    $17.75

  • Garlic Cheese Toast

    $6.00

  • Escargot Bourguignonne

    Burgundy snails, mushroom caps, anchovies, infusion of brandy and sambuca, cafe de Paris butter, asiago cheese, and herb focaccia bread.

    $13.50

  • Fresh Mussels

    Fresh mussels cooked with fire-roasted tomato sauce and herb and foccacia bread.

    $17.25

Soup

  • French Onion Soup

    $7.50

Starter Salads

  • Caesar Salad

    Romaine hearts and leaves, creamy house-made Caesar dressing, smoked applewood bacon, fried capers, herb focaccia croutons, and shaved grana Padano.

    $10.95

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  • House Salad

    Artisan greens, spinach, arugula, feta cheese, orange and grapefruit segments, cucumber, roasted pumpkin seeds, and pickled onions, with a lemon...

    $13.25

  • Vons House Salad

    Artisan green, grapefruit and orange, pumpkin seeds, shallots, and topped with feta poppyseed dressing.

    $9.50

Grill

Steak and Prime Rib entrées served with your choice of baby red skin potatoes truffle mac ‘n’ cheese, Yukon gold mashed potatoes, market vegetables, or house fries.

  • Filet Mignon

    Gluten friendly. The leanest cut on the menu.

    $37.95

  • Ribeye Steak (14 oz)

    Gluten friendly. Heavily marbled and full of flavour.

    $43.95

  • New York Striploin Steak (10 oz)

    Gluten friendly. Often referred to as the king of steaks.

    $39.95

  • Top Sirloin Steak (8 oz)

    Gluten friendly. Primal loin steak and fat cap off, served with bearnaise sauce.

    $33.95

  • Regular Cut AAA Prime Rib Steak (10 oz)

    Steak aged 17 hours.

    $34.95

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  • Vons Cut AAA Prime Rib Steak (14 oz)

    Steak aged 17 hours.

    $43.95

House Features

  • Goat Cheese Filet

    A six-ounce filet mignon, gratinéed with Canadian goat cheese, red wine demi-glaze, baby red skin potatoes, and market vegetables.

    $41.95

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  • Steak Oscar

    A six-ounce filet mignon, shrimp, scallop, crab meat, and asparagus, topped with garlic cream sauce, market vegetables, and garlic mashed potatoes.

    $47.95

  • Steak 'N' Shrimp (10 oz)

    Gluten friendly. Ten ounces of New York strip loin, two garlic jumbo black tiger shrimp, horseradish bearnaise sauce, lyonnaise potatoes, and market...

    $45.75

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    Surf "N" Turf (8 oz)

    An eight-ounce top sirloin, five-ounce lobster tail, loaded potato cheese puffs, pink peppercorn glaze, horseradish béarnaise sauce, and market...

    $47.50

  • Creole Chicken (8 oz)

    Eight ounces of double-breasted chicken crusted with creole butter, four mushroom demi-glace, Yukon gold mashed potatoes, and asparagus spears.

    $30.50

  • Vons Burger

    Housemade burger, aged cheddar, crispy onions, iceberg lettuce, and pepperoncini aioli, on a brioche bun with house fries or sweet potato fries.

    $19.95

  • Seafood Pasta Nest

    Linguini pasta tossed with garlic cream sauce, shrimp, scallops, mussels, king crab claw meat, mushrooms, fried capers, Asiago cheese, and garlic...

    $27.95

  • Pan-Seared Salmon (7 oz)

    Organic Chinook salmon, atop roasted potatoes and navy bean ragout with curry beurre blanc and sautéed spinach, topped with heirloom tomato confit.

    $30.75

Sides

  • Shrimp and Scallop Skewer

    Gluten friendly.

    $11.50

  • Jumbo Garlic Shrimp (1 pc)

    Gluten friendly. One order comes with one piece.

    $4.95

  • Lobster Tail (4-5 oz)

    Gluten friendly.

    $21.50

  • Alaskan King Crab Legs

    Gluten friendly.

    $28.95

  • Roasted Split Bone Marrow

    $4.95

  • Asparagus Tips with Shaved Grana Padano

    $9.00

  • Mushroom Risotto

    $7.00

  • Loaded Baked Potatoes

    $6.00

  • Sauteed Mushrooms and Green Onions

    $8.00

  • Loaded Potato Puffs

    $7.00

  • Market Vegetables

    $6.00

  • Truffle Fries

    $7.00

  • Sweet Potato Fries

    $7.00

  • Gorgonzola Cheese

    $3.00

  • Peppercorn Sauce

    $3.00

  • Sesame Sauce

    $3.00

  • Horseradish Bearnaise

    $3.00

Beverages

  • Bottled Glass Aqapana (750 ml)

    $7.00

  • Bottled Glass San Pellegrino Sparkling Water (750 ml)

    $7.00