Vivaldi's
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Italian Appetizers
Meatballs Marinara
Spicy homemade meatballs smothered with marinara wine sauce.
$14.00
Toasted Ravioli
Lightly breaded cheese ravioli, crisp fried and served with a tomato basil sauce.
$14.00
Pasta Chips
Crisp pasta chips topped with Italian sausage, hot peppers, olives, diced tomatoes, peppers, onions, spicy bolognese sauce, and melted mozzarella cheese.
$15.00
Caesar Salad
Classic Caesar salad with crisp romaine lettuce, croutons, and bacon, tossed with a house-made dressing and topped with parmesan cheese. Add chicken for an additional charge.
$14.00
Portobello Mushroom
Marinated and grilled, topped with sautéed onions, green and red peppers, roasted garlic, smothered in melted mozzarella and parmesan cheese in house-made tomato basil sauce.
$13.00
Mussels Di Napoli
Fresh PEI blue mussels, steamed in a chardonnay cream with garlic, onions, mushrooms, and a hint of Spanish saffron.
$15.00
Bruschetta
Vivaldi's house-made focaccia bread lightly grilled and topped with tomatoes and fresh basil, marinated in balsamic vinegar and extra virgin olive oil.
$12.00
Calamari Fritti
Tender calamari, lightly breaded and fried. Served with a creamy sundried tomato and garlic sauce.
$16.00
Garden Fresca Salad
House salad, mixed greens fresh from the garden, tossed in a house-made balsamic vinaigrette. Add chicken for an additional charge.
$13.00
Lebanese Appetizers
Mezza Platter Sampler
A wonderful selection of appetizers. Hummus, grape leaves, kibbeh, tabbouleh, and falafel.
$22.00
Hummus
Chickpeas, tahini, lemon juice, fresh garlic and spices. Topped with olive oil and served with pita bread.
$12.00
Grape Vine Leaves
Rolled grape leaves, stuffed with rice, tomatoes, mint and spices. Served with tzatziki.
$12.00
Kibbeh Balls
Extra lean ground beef with cracked wheat and a blend of spices, with a unique stuffing of beef and walnuts. Served with hummus.
$14.00
Baba Ghannouj
Peeled and barbecued eggplant, blended with tahini, lemon, garlic then drizzled with olive oil.
$12.00
Stuffed Cabbage Leaves
Lean ground beef, rice and seasonings rolled up in a cabbage leaf and cooked in tomato sauce. Served with tzatziki and pita bread.
$13.00
Tabbouleh Salad
Lebanon's famous salad. Finely chopped parsley, tomatoes, onions, cracked wheat, spices, fresh lemon, and olive oil.
$12.00
Falafel
Vegetarian patties made from chickpeas, parsley, onions, and spices, served with pita bread and tahini sauce.
$12.00
Fattoush Salad
Lettuce, tomato, cucumber, onions, parsley, green and red peppers, toasted pita bread, and Lebanese dressing.
$13.00
Italian Favorites
Tour of Italy
Breaded chicken draped with a tomato basil sauce, topped with melted mozzarella and parmesan cheese, a generous portion of Vivaldi's house-made lasagna accompanied by a creamy fettuccine Alfredo.
$27.00
Lasagna Bolognese
Lasagna is layered high with pasta, seasoned beef, and smothered with ricotta, mozzarella, and Parmigiano cheese, and tomato basil sauce, served with garlic bread.
$22.00
Ravioli Formaggio
Classic ravioli tossed in your choice of tomato basil sauce, pesto cream sauce, or creamy parmigiana sauce.
$21.00
Chicken Parmigiana
A lightly breaded breast of chicken topped with our tomato basil sauce, a blend of mozzarella and Parmesan cheese, oven-baked. Served with your choice of pasta and your choice of creamy Parmigiano, Pomodoro sauce, or rose sauce.
$23.00
Sausage and Peppers Classico
Italian spicy sausage, onions, sweet peppers, and basil in a spicy tomato sauce with penne pasta and topped with feta cheese.
$23.00
Spaghetti Bolognese with Meatballs
Spaghetti with house-made spicy meat sauce topped with spicy Italian meatballs.
$23.00
From the Grill
Souvlaki Dinner
Marinated chicken breast on a skewer, served with red rice pilaf, Greek salad, tzatziki sauce, and pita bread.
$25.00
Chicken Oreganato
Marinated breast of chicken with lemon oregano sauce, sautéed with red and green peppers, served with veggie and potato of the day.
$22.00
Seafood Stir Fry
Served with a medley of fresh vegetables stir-fried in house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.
$22.00
Chicken Portobello
Grilled chicken breast with portobello mushrooms, smoked mozzarella, and demi-glaze served with sundried tomato and spinach orzo pasta.
$24.00
Chicken Stir Fry
Chicken served with a medley of fresh vegetables stir-fried in house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.
$22.00
Veggie Stir Fry
Medley of fresh vegetables stir-fried in house-made teriyaki sauce, served on a bed of rice, sprinkled with sesame seeds.
$22.00
Specialty Pasta
Pasta Milano
Grilled chicken breast, sundried tomatoes, mushrooms, and roasted garlic in a creamy Parmigiano sauce, served with orzo pasta.
Fettuccini Alfredo
Tender grilled julienne breast of chicken, sautéed with roasted garlic, prosciutto ham, and asparagus tossed in a creamy Parmigiano sauce.
$24.00
Gamberoni Diablo
Black Tiger shrimp and scallops sautéed with onions, hot peppers, roasted garlic, tomatoes, and cracked chilies, finished with spicy cream sauce and served with your choice of pasta.
$26.00
Seafood Alfredo
Sautéed scallops, shrimp, and Atlantic salmon tossed with creamy Alfredo sauce, served with fettuccine pasta.
$28.00
Penne Vegetali
Penne pasta with rich tomato sauce, bell peppers, mushrooms, broccoli, cauliflower, zucchini, onions, sundried tomatoes, and topped with feta cheese. Add chicken or shrimp for an additional charge.
$22.00
Misto Di Mare
Sautéed shrimp, sea scallops, Atlantic salmon, and wine-steamed mussels tossed in a chardonnay cream sauce, served with your choice of pasta.
$28.00
Pollo Pesto Portofino
Pan-seared medley of fresh vegetables and grilled chicken julienne fricasseed in a creamy pesto sauce. Served with orzo pasta.
$24.00
Pollo Portobello
Sauteed chicken breast with portobello mushrooms in a garlic parmigiana cream sauce with mozzarella, served with your choice of pasta.
$25.00
Seafood
Seafood Platter
Shrimp, bay scallops, Atlantic salmon, and mussels, broiled and served with potato and vegetables of the day.
$34.00
Grilled Salmon
Filet of Atlantic salmon grilled with a honey teriyaki glaze served with rice or potato and vegetable of the day.
$27.00
Garlic Shrimp
Jumbo black tiger shrimp, sautéed in a garlic butter sauce, served with rice and a glazed medley of vegetables.
$26.00
Shrimp Primavera
Jumbo shrimp, sautéed with red and green peppers, tomatoes, and onions in a spicy tomato basil sauce, served on a bed of rice.
$27.00
Lebanese Entrées
Mixed Grill Platter
Mixed grill of chicken, beef, and kafta kebab, with hummus, rice pilaf, fattoush, and tabbouleh salad. Served with pita bread.
$29.00
Chicken Kebab
Tender pieces of chicken breast charbroiled, served on a bed of rice pilaf with hummus, tabouli, and fattoush salad. Served with pita bread.
$24.00
Tenderloin Shish Kebab
Charbroiled cubes of beef tenderloin, marinated. Served with rice pilaf, hummus, fattoush, and tabbouleh salad. Served with pita bread.
$27.00
Kafta Kebab
Lean ground beef mixed with onions, garlic, parsley, and special seasonings served with rice pilaf, hummus, fattoush, and tabbouleh salad. Served with pita bread.
$22.00
Kibbeh Platter
Lean ground beef with cracked wheat and a blend of spices with a unique stuffing of beef and walnuts, served with hummus, tabbouleh and fattoush salad, and rice pilaf. Served with pita bread.
$23.00
Tour of Lebanon
Hummus, baba ghannouj, grape leaves, kibbeh, chicken kebab, cabbage rolls, rice pilaf, tabbouleh, or fattoush salad. Served with pita bread.
$28.00
Cabbage Roll Platter
Cabbage leaves filled with seasoned ground beef, rice, tomatoes, garlic, herbs, and lemon tomato sauce. Served with rice pilaf, tzatziki, and fattoush salad. Served with pita bread.
$22.00
Vegetarian Platter
Hummus, baba ghannouj, grapevine leaves, fattoush salad, falafel. Served with pita bread.