Vivaan DNU
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Appetizers
Drums of Heaven
chicken wings made to look likelollipop dusted and fried tossed inchilli sauce served with greenchutney, spicy mayo and coriander slaw.
$20.00
Amritsari Fish Fry
Lightly battered Cod fry in Chef'sspice blend, and gram flour(chickpea) served with slaw, cilantromint mayo
$17.00
Hariyali Lamb Chops
French cut lamb chops(2) marinatedwith mint cilantro, spices and yogurt served with slaw, dried beetroot powder and tomato powder.
$20.00
Vegetable Galouti Kebab
Beets, yogurt, and micro greens.
$16.00
Scallops
Scallops, coconut milk, green peas, and micro-greens.
$16.00
Chilli Chicken
Chicken morsels, ginger, curry leaves, and micro-greens.
$16.00
Cheesy Crispy Corn
spiced Corn Kernels mixed withpotatoes and chefs spice blend
$15.00
Street Food
Bollywood Pav
Ground spiced lamb kebabs served between our in house Pav(sliderbuns) with slaw,in house chutneys
$15.00
Burrata Paapdi Chaat
Our house made Paapdi(crispy, flaky fried cracker made out of flour and semolina) served with spicedpotatoes and burrata cheese dressed with cilantro chutney, tamarind and pomegrantes.
$15.00
Curries
Dal Makhani
Black urad lentils and red kidney beans, cooked in tomato sauce and cream.
$22.00
Chana Masala
made with green chilies, onion,garlic, fresh cilantro, a blend ofspices, chickpeas, and tomatoes.
$20.00
Baingan ka Salan
Baigan(Egg Plant) ka Salan is aspecialty from Hyderabad) City insouth of India). Salan is a term which denotes to a spicy gravy made with peanuts, sesame seeds, driedcoconut and a blend of whole spices.
$22.00
Paneer Masala
tempura fried Cottage cheesecooked in creamy spinach & onion gravy.
$22.00
Burrata Butter Chicken
Our Chef's Butter chicken top with burrata cheese to add extracreaminess and texture to the dish making it the best in city!
$28.00
Lamb Chop Masala
Our french cut Lamb chops cookedin Onion and tomato gravy spicedwith chef's spice blend, cilantro,mint.
$28.00
Jinga(Shrimp) ka Salan
Salan is a specialty from Hyderabad)City in south of India). Salan is aterm which denotes to a spicy gravy made with peanuts, sesame seeds,dried coconut and a blend of whole spices.
$25.00
Kotayam Cod Curry
A speciality from Kerala( South ofIndia). Curry made from onions,various spices and Kokum (Fish tamarind).
$25.00
Palak Paneer
tempura fried Cottage cheesecooked in creamy spinach & onion gravy.
$22.00
Breads
Parotta
Layered flatbread.
$5.00
Paneer Kulcha
Home made flat breads stuffed with cottage cheese, spices and cilantro,mint
$5.00
Hyderabadi Naan
A speciality naan from Hyderabadwhich fluffy and thicker than aregular Naan made specially forstews and curries.
$4.00
Ladi Pav(3)
Home made milk bread served with compound butter
$5.00
Rice
Fried chicken Dum Biryani
Chef's signature dish : Marinated boneless chicken battered, fried then cooked in spiced yogurt and flavoured rice cooked in authentic dum style.
$19.00
Peas Pilaf
Basmathi rice cooked with peas and whole spices.
$5.00
Desserts
Shahi Tukda
$10.00
Apricot delight/ kubani ka meetha
Hyderabadi(City in South India) dessert: vanilla cardomom cake poached with custard and topped with apricot jam and candied nuts
$10.00
Hakka
Triple Schezwan Noodles
Indo- chinese speciality : Softnoodles and rice tossed in specialchilli sauce with mixed vegetables,soy sauce.
$17.00
Veg Manchurian
$16.00
Sides
Masala Fries
French Fries seasoned with chefspice blend
$6.00
Tempura Pakora
Tempura styled onion pakoras spiced with chefs spice blend, gingerand curry leaves
$6.00
Onion Salad
Onion, chillies seasoned with blacksalt, pepper, dried mango powderand lime
$6.00
Cilantro Yogurt Coleslaw
home made slaw made with yogurt