Violino Ristorante Italiano

9.1

10133 125 St NW, Edmonton, AB T5N 1S7, Canada

Opens at 4:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Antipasto

  • Zuppa (Soup)

    $10.00

  • Arancini

    Truffle and parmesan stuffed arborio rice balls, served with marinara sauce.

    $18.00

  • Calamari Fritti

    Crispy calamari served with red onion, Italian pepperoncini, chipotle mango aioli, and red pepper couli.

    $19.00

  • Frittelle Di Granchio

    Lightly breaded house-made crab fritters served with basil aioli and Italian pepperoncini.

    $21.00

  • Salsa all’ Aragosta

    Lobster, artichoke, spinach, cream cheese, and feta cheese dip, served with pita bread. Serves two persons.

    $29.00

  • Placcatore Freddo for Two

    A classic selection of cured Italian meats, smoked salmon, Italian cheeses, grilled vegetables, olives, and pickles. For two.

    $45.00

  • Frutti Di Mare Placcatore

    Wide selection of seafood, tiger prawns, sea scallops, crab fritters, mussels, and clams with crispy calamari and housemade dips. For two.

    $52.00

  • Bruschetta al Pomodoro con Olive

    Farm fresh tomato, bocconcini pesto crostini, marinated olives, and wild arugula.

    $17.00

  • Polpette

    Veal and pork meatballs simmered in traditional Italian tomato pepper sauce.

    $20.00

  • Cioppino

    PEI fresh steamed mussels with your choice of garlic white wine or homemade red wine marinara sauce.

    $27.00

Insalata

  • Violino’s Caesar

    Hearts of romaine, Parmigiano cheese, prosciutto crisp, croutons with a housemade caesar dressing and balsamic glaze.

    $17.00

  • Verdure Miste

    Fresh greens, tomato, cucumber, artichoke, carrot, pumpkin seeds, and feta cheese tossed with white balsamic vinaigrette.

    $17.00

  • Barbabietola

    Rainbow beets, wild arugula, goat cheese, and almonds with maple vinaigrette.

    $17.00

  • Insalata Di Spinaci

    Baby spinach, seasonal fruits, fresh seasonal berries, feta cheese, and pecan halves, tossed with pomegranate dressing.

    $17.00

  • Caprese

    Farm tomato, Fiore Di Latte, wild arugula with balsamic glaze and crushed basil.

    $22.00

Pasta and Risotto

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    Fettuccine Tavolino

    Violino’s signature: chicken breast, alfredo sauce, and flambe in an Asiago cheese wheel.

    $37.00

  • Strato Lasagna

    Infinite layers of Italian sausage and meat, baby spinach, béchamel, ricotta, mozzarella, and asiago cheese.

    $35.00

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  • Linguini Nero Bianco

    Tiger prawns, green peas, sun-dried tomatoes, charred fennel, Grana Padano, and black and white linguini in a sambuca cream sauce.

    $37.00

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  • Ravioli Alla Zucca

    Stuffed butternut squash ravioli, sun-dried tomatoes, and green peas tossed in brown butter sage sauce and Parmigiana cheese.

    $29.00

  • Aragosta Risotto

    Herb butter baked whole lobster tail, langostina, charred fennel, and green peas infused in saffron cream sauce and Grana Padano.

    $43.00

  • Penne Pollo

    Chicken breast, wild boar bacon, bell pepper, arugula, spicy tomatoes, red pepper sauce, and Parmigiana Reggiano.

    $36.00

  • Spaghetti Bolognese

    Veal and pork seasoned with Italian herbs and cheese, served with a tomato basil sauce.

    $35.00

Entrées

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    Osso Buco Di Vitello

    Veal Osso Bucco braised in Barolo Wine, Italian cheese enriched mashed potatoes, and gremolata served with seasonal vegetables.

    $45.00

  • Fiorentina Di Pollo

    Pan-seared chicken supreme stuffed with herb and garlic Boursin cheese, potato gratin, florentine sauce, and vegetables.

    $38.00

  • Braciole Di Maiale

    14 ounces of char-grilled pork chop, roasted potatoes, white wine herb sauce with seasonal vegetables.

    $38.00

  • Salmone

    Fresh Atlantic salmon fillet, dill cream sauce, potato pave, and seasonal vegetables.

    $38.00

  • Agnello

    Herb-marinated new Zealand half rack of lamb, roasted garlic mash, Barolo reduction, and vegetables.

    $45.00

  • Halibut

    Fire-grilled cajun rubbed pacific halibut, lemon cream sauce, potato pave, and seasonal vegetables.

    $44.00

  • Filetto di Manzo

    AAA Alberta beef tenderloin, Italian cheese-enriched mashed potatoes, demi glaze, and seasonal vegetables.

    $47.00

  • Parmigiana Di Pollo

    Hand-flattened bone-in chicken supreme breaded and baked with Parmigiano Reggiano, mozzarella, and tomato basil sauce.

    $39.00

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  • Parmigiana Veal

    14 ounces of veal breaded and baked with parmigiano reggiano, mozzarella, tomato basil sauce.

    $47.00

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  • Nervatura

    Alberta boneless slow-braised short rib, creamy risotto, and Barolo demi-reduction, served with seasonal vegetables.

    $41.00

Shares

  • Grilled Chicken Breast

    $11.00

  • Sambuca Prawns

    $14.00

  • Cajun Prawns

    $14.00

  • Sea Scallops

    $14.00

  • Herb and Wine Sautéed Mushrooms

    $10.00

  • Prosciutto Wrapped Asparagus

    $12.00

  • Herb Butter Lobster Tail

    $24.00

Dolce

All our Desserts are Made in House.

  • Violino’s Classic Espresso Tiramisu

    Espresso and Kahlua-soaked ladyfingers and mascarpone, served with fresh berries.

    $12.00

    Offer

  • Molten Chocolate Cake

    Ferrero chocolate cake served with vanilla bourbon gelato.

    $12.00

  • Bread Pudding

    Pecan, cinnamon, and vanilla-flavoured pudding served with caramel sauce and gelato.

    $14.00

  • Crème Brûlée

    Ask your server for the daily creation of the chef’s special Brûlée.

    $12.00

  • Cheesecake

    Classic Italian-style house-made cheese cake with fresh berries jam.

    $13.00

  • Gelato/Sorbet

    Daily in house-made Gelato or Sorbet.

    $9.00