Violino Ristorante Italiano
10133 125 St NW, Edmonton, AB T5N 1S7, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 757-8701 before placing your order.
Place Settings
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Number of Plastic Cutlery
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Antipasto
Zuppa (Soup)
$10.00
Arancini
Truffle and parmesan stuffed arborio rice balls, served with marinara sauce.
$18.00
Calamari Fritti
Crispy calamari served with red onion, Italian pepperoncini, chipotle mango aioli, and red pepper couli.
$19.00
Frittelle Di Granchio
Lightly breaded house-made crab fritters served with basil aioli and Italian pepperoncini.
$21.00
Salsa all’ Aragosta
Lobster, artichoke, spinach, cream cheese, and feta cheese dip, served with pita bread. Serves two persons.
$29.00
Placcatore Freddo for Two
A classic selection of cured Italian meats, smoked salmon, Italian cheeses, grilled vegetables, olives, and pickles. For two.
$45.00
Frutti Di Mare Placcatore
Wide selection of seafood, tiger prawns, sea scallops, crab fritters, mussels, and clams with crispy calamari and housemade dips. For two.
$52.00
Bruschetta al Pomodoro con Olive
Farm fresh tomato, bocconcini pesto crostini, marinated olives, and wild arugula.
$17.00
Polpette
Veal and pork meatballs simmered in traditional Italian tomato pepper sauce.
$20.00
Cioppino
PEI fresh steamed mussels with your choice of garlic white wine or homemade red wine marinara sauce.
$27.00
Insalata
Violino’s Caesar
Hearts of romaine, Parmigiano cheese, prosciutto crisp, croutons with a housemade caesar dressing and balsamic glaze.
$17.00
Verdure Miste
Fresh greens, tomato, cucumber, artichoke, carrot, pumpkin seeds, and feta cheese tossed with white balsamic vinaigrette.
$17.00
Barbabietola
Rainbow beets, wild arugula, goat cheese, and almonds with maple vinaigrette.
$17.00
Insalata Di Spinaci
Baby spinach, seasonal fruits, fresh seasonal berries, feta cheese, and pecan halves, tossed with pomegranate dressing.
$17.00
Caprese
Farm tomato, Fiore Di Latte, wild arugula with balsamic glaze and crushed basil.
$22.00
Pasta and Risotto
Fettuccine Tavolino
Violino’s signature: chicken breast, alfredo sauce, and flambe in an Asiago cheese wheel.
$37.00
Strato Lasagna
Infinite layers of Italian sausage and meat, baby spinach, béchamel, ricotta, mozzarella, and asiago cheese.
$35.00
Linguini Nero Bianco
Tiger prawns, green peas, sun-dried tomatoes, charred fennel, Grana Padano, and black and white linguini in a sambuca cream sauce.
$37.00
Ravioli Alla Zucca
Stuffed butternut squash ravioli, sun-dried tomatoes, and green peas tossed in brown butter sage sauce and Parmigiana cheese.
$29.00
Aragosta Risotto
Herb butter baked whole lobster tail, langostina, charred fennel, and green peas infused in saffron cream sauce and Grana Padano.
$43.00
Penne Pollo
Chicken breast, wild boar bacon, bell pepper, arugula, spicy tomatoes, red pepper sauce, and Parmigiana Reggiano.
$36.00
Spaghetti Bolognese
Veal and pork seasoned with Italian herbs and cheese, served with a tomato basil sauce.
$35.00
Entrées
Osso Buco Di Vitello
Veal Osso Bucco braised in Barolo Wine, Italian cheese enriched mashed potatoes, and gremolata served with seasonal vegetables.
$45.00
Fiorentina Di Pollo
Pan-seared chicken supreme stuffed with herb and garlic Boursin cheese, potato gratin, florentine sauce, and vegetables.
$38.00
Braciole Di Maiale
14 ounces of char-grilled pork chop, roasted potatoes, white wine herb sauce with seasonal vegetables.
$38.00
Salmone
Fresh Atlantic salmon fillet, dill cream sauce, potato pave, and seasonal vegetables.
$38.00
Agnello
Herb-marinated new Zealand half rack of lamb, roasted garlic mash, Barolo reduction, and vegetables.
$45.00
Halibut
Fire-grilled cajun rubbed pacific halibut, lemon cream sauce, potato pave, and seasonal vegetables.
$44.00
Filetto di Manzo
AAA Alberta beef tenderloin, Italian cheese-enriched mashed potatoes, demi glaze, and seasonal vegetables.
$47.00
Parmigiana Di Pollo
Hand-flattened bone-in chicken supreme breaded and baked with Parmigiano Reggiano, mozzarella, and tomato basil sauce.
$39.00
Parmigiana Veal
14 ounces of veal breaded and baked with parmigiano reggiano, mozzarella, tomato basil sauce.
$47.00
Nervatura
Alberta boneless slow-braised short rib, creamy risotto, and Barolo demi-reduction, served with seasonal vegetables.
$41.00
Grilled Chicken Breast
$11.00
Sambuca Prawns
$14.00
Cajun Prawns
$14.00
Sea Scallops
$14.00
Herb and Wine Sautéed Mushrooms
$10.00
Prosciutto Wrapped Asparagus
$12.00
Herb Butter Lobster Tail
$24.00
Dolce
All our Desserts are Made in House.
Violino’s Classic Espresso Tiramisu
Espresso and Kahlua-soaked ladyfingers and mascarpone, served with fresh berries.
$12.00
Offer
Molten Chocolate Cake
Ferrero chocolate cake served with vanilla bourbon gelato.
$12.00
Bread Pudding
Pecan, cinnamon, and vanilla-flavoured pudding served with caramel sauce and gelato.
$14.00
Crème Brûlée
Ask your server for the daily creation of the chef’s special Brûlée.
$12.00
Cheesecake
Classic Italian-style house-made cheese cake with fresh berries jam.
$13.00
Gelato/Sorbet
Daily in house-made Gelato or Sorbet.
$9.00