Vin Room West


8561 8A Avenue Southwest, Southwest Calgary, Calgary, AB, Canada

Opens at 12:00 PM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Place Settings

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  • Number of Plastic Cutlery

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Small Plates

  • Eggplant Chips

    House-made tzatziki and pomegranate molasses.


  • Sticky Soy-Sesame Steak and Mushroom Bites

    Alberta beef petit tender, mushrooms, and toasted sesame seeds.


  • Crab Cakes

    Spicy turmeric coconut sauce and sautéed spinach.


  • Tempura Cauliflower

    Classic battered tempura, crushed chili flakes, and citrus Gochujang aioli.


  • Charcuterie Platter (7 Items)

    Chef's choice of cured meats and cheeses served with a warm baguette and house-made accompaniments.


  • Angry Duck Fat Potatoes

    Duck fat fingerling potatoes, smoked paprika, crispy garlic and lemon aioli


  • Caesar Salad

    Shaved pecorino, capers, pork bacon, house made dressing


  • Popcorn Pork Belly With Sawsawan and Pickles

    Pork belly, sawsawan and house made pickles


Large Plates

  • Pappardelle

    Pappardelle, mushrooms, gem tomatoes, pork belly, garlic, pecorino, chives, white wine


  • Certified Angus Burger with Fries

    Certified Angus Beef, manchego, roma tomatoes, onion, salsa verde


  • 12 oz AAA Ribeye Steak

    12 oz Ribeye Steak, seasonal vegetables, roasted potatoes, demi glace, arugula, pickled onions, salsa seca. Recommend medium rare. Please specify...


  • Pan Seared Rosemary Rack of Lamb

    Half rack of lamb, romesco, polenta fries, grilled corn, crumbled feta, cilantro and swiss chard. Cooked to medium rare


  • Seared Duck Breast

    Seared Duck breast, pomello, chili tahini, micro salad, plums, pepita crisp


  • Buddha Bowl

    Sticky rice, shaved radish, cucumber, gem tomatoes, pickled onion, avocado, miso emulsion, salsa macha


  • Roast Chicken

    Half roast chicken, radishes, mole sauce, salsa macha, charred green onion, micro greens, pickled cabbage