Vin Room West
8561 8A Avenue Southwest, Southwest Calgary, Calgary, AB, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (587) 353-8812 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
House-made tzatziki and pomegranate molasses.
Sticky Soy-Sesame Steak and Mushroom Bites
Alberta beef petit tender, mushrooms, and toasted sesame seeds.
Spicy turmeric coconut sauce and sautéed spinach.
Classic battered tempura, crushed chili flakes, and citrus Gochujang aioli.
Charcuterie Platter (7 Items)
Chef's choice of cured meats and cheeses served with a warm baguette and house-made accompaniments.
Angry Duck Fat Potatoes
Duck fat fingerling potatoes, smoked paprika, crispy garlic and lemon aioli
Shaved pecorino, capers, pork bacon, house made dressing
Popcorn Pork Belly With Sawsawan and Pickles
Pork belly, sawsawan and house made pickles
Pappardelle, mushrooms, gem tomatoes, pork belly, garlic, pecorino, chives, white wine
Certified Angus Burger with Fries
Certified Angus Beef, manchego, roma tomatoes, onion, salsa verde
12 oz AAA Ribeye Steak
12 oz Ribeye Steak, seasonal vegetables, roasted potatoes, demi glace, arugula, pickled onions, salsa seca. Recommend medium rare. Please specify...
Pan Seared Rosemary Rack of Lamb
Half rack of lamb, romesco, polenta fries, grilled corn, crumbled feta, cilantro and swiss chard. Cooked to medium rare
Seared Duck Breast
Seared Duck breast, pomello, chili tahini, micro salad, plums, pepita crisp
Sticky rice, shaved radish, cucumber, gem tomatoes, pickled onion, avocado, miso emulsion, salsa macha
Half roast chicken, radishes, mole sauce, salsa macha, charred green onion, micro greens, pickled cabbage