Vin Room Mission
Place Settings
Please list the number of place settings that you'd like, along with your order.
Classics
Caesar Salad
House-made caesar dressing, crispy Romaine lettuce, pork lardons, herbed croutons, and parmesan.
$14.00
Chef’s Market Salad (Gluten friendly)
Gluten free. Chef’s mix of lettuce topped with avocado, cherry tomatoes, cucumber, pickled radish, and a house-made vinaigrette.
$14.00
Poké Bowl
Vegan free, dairy free, and gluten free. Sticky rice, avocado, daikon, edamame, pineapple, shaved carrots, cherry tomatoes, pickled red cabbage, spinach, with a house-made yuzu dressing, miso, and cilantro.
$19.00
Classic Small Plates
Eggplant Chips (Vegetarian)
Vegetarian. Panko crusted eggplant chips, house made tzatziki, and pomegranate molasses.
$9.00
Broccolini
Gluten free, vegetarian, and vegan free request. Grilled broccolini with citrus aioli.
$11.00
Sticky Soy Steak and Mushroom Bites
Gluten free and dairy free. Alberta AAA Petite Tender beef, salty and sticky soy, gourmet mushrooms, and toasted sesame seeds.
$13.00
Lobster and Cod Nachos
Lobster butter, pico de Gallo, provolone, Monterey Jack, and Valentina hot sauce.
$14.00
Potatas Bravas | Spanish Fried Potatoes
Duck confit baby potatoes, garlic aioli, Kimchi red pepper spice, and pork lardons.
$9.00
Housemade Sourdough Bread
Vegetarian. Four sourdough slices served with lemon and honey butter.
$9.00
Charred Pulpo de Feijoada
Gluten free and dairy free. Marinated, grilled octopus with jumbo lima beans, chorizo sausage, and red tomato stew.
$22.00
Three Crab Cakes
Citrus aioli, spinach, and chili oil.
$13.00
Six Tempura Battered Squash
Vegetarian. Tempura battered butternut squash, garlic aioli, Kimchi red pepper spice, and maple chili.
$16.00
Cheese and Charcuterie
Chef’s choice of cured meats and cheeses served with a warm baguette and housemade accompaniments.
Chef’s Selection of 3
$24.00
Chef’s Selection of 5
$36.00
Bits and Bites
Deviled Egg (1 pc)
Gluten free and vegetarian. Spanish inspired with chorizo and fresh parsley.
$3.00
Lentil Hummus (1 pc)
Gluten free and vegan free. Seasoned red lentils and rolled onto a cucumber wedge.
$3.50
Bacon Wrapped Sausage (1 pc)
Spolumbo’s maple sausage wrapped with applewood smoked bacon.
$4.00
Merguez Meatball (1 pc)
Gluten free. Moroccan inspired lamb and beef meatball with spiced roasted red pepper sauce.
$4.00
Stuffed Button Mushrooms (1 pc)
Vegetarian. Butter and garlic stuffed mushroom, dusted with panko crumbs, garlic aioli, and deep fried.
$3.00
Salmon Roulade (1 pc)
Gluten free. Smoked Coho Salmon, cream cheese, and chives served with a cucumber slice.
$5.00
Mini Pork Belly Blanket (1 pc)
Rolled in panko crumbs, fried, with pickled red cabbage, gochujang aioli, micro greens, and maple chili.
$4.50
Tiger Prawn Pocket (1 pc)
A prawn sautéed in cast iron with chilies, citrus aioli, and olive oil served on top of a wonton wrapper.
$5.00
Large Plates
Tú, yo y el mar. |You, Me, and the Sea.
6oz Pan seared halibut with Puttanesca sauce and a barley pilaf. Garnished with leek hay.
$48.00
Cornish Game Hen
Dairy free. Maple glazed crown of Cornish Hen, with batons of polenta, sundried tomatoes, and seasonal vegetables.
$36.00
Rack of Lamb (Dairy Free)
Dairy free. Prepared medium rare with red Chimichurri, roasted Roma tomatoes, Nasturtium pesto, pan fried spinach, and confit potatoes.
$50.00
Duo of 4oz Tenderloins (Dairy free. Gluten friendly upon request)
Dairy free. Mushroom and white wine Duxelles, garnished with root chips, Demi-Glace, confit potatoes, and seasonal vegetables.
$58.00
Pork Tomahawk (Gluten friendly)
Gluten free. Raisin and Parmesan risotto, apple compote, and garnished with red sorrel micro greens.
$36.00
Hen of the Woods (Vegan, Dairy free, gluten friendly)
Vegan free, dairy free, and gluten free. Miso glazed grilled Maitake Mushroom, caramelized onions, butternut squash, sweet potato puree, and garnished with amaranth micro greens.
$32.00
Alberta AAA Ribeye 12oz
Dairy free. Sesame glaze, confit potatoes, seasonal vegetables, and garnished with mustard greens.
$55.00
Pappardelle
Vegetarian and dairy free. Spicy Red Coconut Curry, sautéed gourmet mushrooms, topped with an eggplant quenelle, pomegranate glaze, and garnished with puffed quinoa.
$28.00
Gnocchi
Gluten free and vegetarian. Gluten free gnocchi, pork lardons, spinach, and parmesan cream.
$28.00
6oz CAB Burger
Soft brioche bun toasted with garlic aioli, lettuce, tomato, and Monterey Jack served with a choice of house salad or fries.
$22.00
Bits and Bites Platters
Cold Platter for Two
Two salmon roulades (Ggluten free). Smoked coho salmon, cream cheese, chives served with a cucumber slice. Two lentil hummus (gluten free and vegan free) seasoned red lentils, rolled onto a cucumber wedge. Two deviled eggs (gluten free and vegetarian). Spanish inspired with chorizo and fresh parsley.
$23.00
Hot Platter for Two
Two mini pork belly blankets. Rolled in panko crumbs, fried, with pickled red cabbage, gochujang aioli, micro greens, and maple chili. Two stuffed button mushrooms (vegetarian). Butter and garlic stuffed mushroom, dusted with panko crumbs, and deep fried. Two Merguez Meatballs (gluten free)Moroccan inspired lamb and beef meatball with spiced roasted red pepper sauce.