Vin Room Mission

9.3

2310 4 Street Southwest, Calgary, AB, Canada

Opens at 3:00 PM

Classics

  • Caesar Salad

    House-made caesar dressing, crispy Romaine lettuce, pork lardons, herbed croutons, and parmesan.

    $14.00

  • Chef’s Market Salad

    Gluten free. Chef’s mix of lettuce topped with avocado, cherry tomatoes, cucumber, pickled radish, and a house-made vinaigrette.

    $14.00

  • Poké Bowl

    Vegan free, dairy free, and gluten free. Sticky rice, avocado, daikon, edamame, pineapple, shaved carrots, cherry tomatoes, pickled red cabbage,

    $19.00

Classic Small Plates

  • Eggplant Chips

    Vegetarian. Panko crusted eggplant chips, house made tzatziki, and pomegranate molasses.

    $9.00

  • Broccolini

    Gluten free, vegetarian, and vegan free request. Grilled broccolini with citrus aioli.

    $11.00

  • Sticky Soy Steak and Mushroom Bites

    Gluten free and dairy free. Alberta AAA Petite Tender beef, salty and sticky soy, gourmet mushrooms, and toasted sesame seeds.

    $13.00

  • Lobster and Cod Nachos

    Lobster butter, pico de Gallo, provolone, Monterey Jack, and Valentina hot sauce.

    $14.00

  • Potatas Bravas | Spanish Fried Potatoes

    Duck confit baby potatoes, garlic aioli, Kimchi red pepper spice, and pork lardons.

    $9.00

  • Housemade Sourdough Bread

    Vegetarian. Four sourdough slices served with lemon and honey butter.

    $9.00

  • Charred Pulpo de Feijoada

    Gluten free and dairy free. Marinated, grilled octopus with jumbo lima beans, chorizo sausage, and red tomato stew.

    $22.00

  • Three Crab Cakes

    Citrus aioli, spinach, and chili oil.

    $13.00

  • Six Tempura Battered Squash

    Vegetarian. Tempura battered butternut squash, garlic aioli, Kimchi red pepper spice, and maple chili.

    $16.00

  • Fresh East Coast Oysters

    Gluten free and dairy free. Each fresh lemon, house made raspberry mignonette.

    $3.50

Cheese and Charcuterie

Chef’s choice of cured meats and cheeses served with a warm baguette and housemade accompaniments.

  • Chef’s Selection of 3

    $24.00

  • Chef’s Selection of 5

    $36.00

Bits and Bites

  • Deviled Egg (1 pc)

    Gluten free and vegetarian. Spanish inspired with chorizo and fresh parsley.

    $3.00

  • Lentil Hummus (1 pc)

    Gluten free and vegan free. Seasoned red lentils and rolled onto a cucumber wedge.

    $3.50

  • Bacon Wrapped Sausage (1 pc)

    Spolumbo’s maple sausage wrapped with applewood smoked bacon.

    $4.00

  • Merguez Meatball (1 pc)

    Gluten free. Moroccan inspired lamb and beef meatball with spiced roasted red pepper sauce.

    $4.00

  • Stuffed Button Mushrooms (1 pc)

    Vegetarian. Butter and garlic stuffed mushroom, dusted with panko crumbs, garlic aioli, and deep fried.

    $3.00

  • Salmon Roulade (1 pc)

    Gluten free. Smoked Coho Salmon, cream cheese, and chives served with a cucumber slice.

    $5.00

  • Mini Pork Belly Blanket (1 pc)

    Rolled in panko crumbs, fried, with pickled red cabbage, gochujang aioli, micro greens, and maple chili.

    $4.50

  • Tiger Prawn Pocket (1 pc)

    A prawn sautéed in cast iron with chilies, citrus aioli, and olive oil served on top of a wonton wrapper.

    $5.00

Large Plates

  • Tú, yo y el mar. |You, Me, and the Sea.

    6oz Pan seared halibut with Puttanesca sauce and a barley pilaf. Garnished with leek hay.

    $48.00

  • Cornish Game Hen

    Dairy free. Maple glazed crown of Cornish Hen, with batons of polenta, sundried tomatoes, and seasonal vegetables.

    $36.00

  • Rack of Lamb

    Dairy free. Prepared medium rare with red Chimichurri, roasted Roma tomatoes, Nasturtium pesto, pan fried spinach, and confit potatoes.

    $50.00

  • Duo of 4oz Tenderloins

    Dairy free. Mushroom and white wine Duxelles, garnished with root chips, Demi-Glace, confit potatoes, and seasonal vegetables.

    $58.00

  • Pork Tomahawk

    Gluten free. Raisin and Parmesan risotto, apple compote, and garnished with red sorrel micro greens.

    $36.00

  • Hen of the Woods

    Vegan free, dairy free, and gluten free. Miso glazed grilled Maitake Mushroom, caramelized onions, butternut squash, sweet potato puree, and...

    $32.00

  • Alberta AAA Ribeye 12oz

    Dairy free. Sesame glaze, confit potatoes, seasonal vegetables, and garnished with mustard greens.

    $55.00

  • Pappardelle

    Vegetarian and dairy free. Spicy Red Coconut Curry, sautéed gourmet mushrooms, topped with an eggplant quenelle, pomegranate glaze, and garnished...

    $28.00

  • Gnocchi

    Gluten free and vegetarian. Gluten free gnocchi, pork lardons, spinach, and parmesan cream.

    $28.00

  • 6oz CAB Burger

    Soft brioche bun toasted with garlic aioli, lettuce, tomato, and Monterey Jack served with a choice of house salad or fries.

    $22.00

Bits and Bites Platters

  • Cold Platter for Two

    Two salmon roulades (Ggluten free). Smoked coho salmon, cream cheese, chives served with a cucumber slice. Two lentil hummus (gluten free and vegan...

    $23.00

  • Hot Platter for Two

    Two mini pork belly blankets. Rolled in panko crumbs, fried, with pickled red cabbage, gochujang aioli, micro greens, and maple chili. Two stuffed...

    $23.00