Viet House

How many people will be eating from this order?

Gluten-free. Gluten-free fried chicken wings choices of sauce: sriracha, mayo, or barbecue.

Minced pork, shrimp, taro root, carrot, onion, and mushroom wrapped in a Chinese wrapper served with fish sauce. Vegetarian available.

Gluten-free. Chicken skewers and sesame seeds served with fish sauce.

Minced pork and shallot wrapped in wonton wrap. Served with sweet and sour sauce.

Lemongrass chicken or prawn, lettuce, vermicelli, and herbs wrapped in rice paper, served with peanut sauce. Vegetarian available.

Gluten-free. Gluten-free fried squid tentacles, served with sriracha, mayo, or homemade barbecue.

Sautéed beef, typically served on a freshly baked Vietnamese baguette, often includes pickled carrots and daikon, fresh cilantro, cucumber slices,

Grilled pork with pickled carrots, daikon, cucumber, cilantro, and jalapeños in a crispy baguette.

Lemongrass chicken banh mi features marinated chicken with a hint of lemongrass, served on a baguette with mayonnaise, pickled carrots and daikon,

Gluten-free. Soy sweet and sour fried tofu, organic mixed green, edamame, citrus dressing, rice, and sesame.

Sautéed seasonal vegetables in fried egg noodles, garnish with cashew nuts.

Toasted baguette, sautéed lemongrass tofu, pickled, and cilantro.

Gluten-free. Seasonal vegetable served in vegetarian broth.

Gluten-free. Fried rice with peas, carrot, onion, and bean sprout.

Fried noodles with onion, carrot, bean sprouts, and cabbage.

Gluten-free. Fried tofu, seasonal vegetables in creamy coconut curry sauce.

Gluten-free. Slow-simmered beef broth with rice noodles, beef balls, rare beef, brisket, tendon, tripe, cilantro, and onion.

Gluten-free. Rice noodles and rare beef served in peanut sate soup garnished with scallion and cilantro.

Gluten-free. Vietnamese traditional crab noodle soup with shrimp, tofu, pork-wrapped choice of vermicelli or red rice noodles.

Gluten-free. Rice noodles, chicken breast, served in clear chicken breast.

Gluten-free. Six hours simmer beef, in red wine broth. Served with rice noodles and cilantro.

Contains shellfish, Gluten-free. Homemade fish cakes in tomato seafood vermicelli soup.

Homemade wonton (pork and shrimp) with egg noodles and bok choy in chicken soup.

Gluten-free. Spicy lemongrass beef vermicelli soup, beef balls, quail eggs, beef brisket, and ham.

Gluten-free. Traditional marinated chicken on vermicelli.

Gluten-free. Marinated pork slices with spring rolls or prawns.

Gluten-free. Grilled lemongrass marinated chicken on rice.

Gluten-free. Marinated grilled pork chop on rice topped up with a fried egg.

Gluten-free. Fried rice with chicken, beef, onion, peas, and carrot.

Wok-sear soy garlic marinated beef, green, and red pepper garnished with pickled red onion on rice.

Gluten-free. Traditional three hours simmer pork belly in caramelized sauce, fried soft-boiled egg, green, cucumber, and pickled.

Grilled marinated beef short rib on rice with green leave, cucumber picked.

Gluten-free. Fried rice with squid, shrimp, onion, peas, and carrots.

Gluten-free. Sautéed seasonal veg and chicken breast in peanut sauce.

Fried noodles with chicken and beef, onion, carrot, and cabbage.

Sautéed chicken or beef with mixed vegetables in rich creamy coconut curry.

Fried noodles with squid, shrimp, onion, carrot, and cabbage.

Gluten-free. Sautéed beef or chicken with mixed vegetables in oyster sauce.

Sautéed beef or chicken with mixed vegetables in spicy family sauce imported from north Vietnam garnished with cashew nuts.

Stir-fried rice noodles, bean sprouts, onion, broccoli, and bok choy. Choices of beef, chicken, or tofu.

Gluten-free. Pan seared five spices duck breast, ginger carrot pureed, glazed mushroom, pea, carrot, and Shang hi bok choy served with balsamic soy...

Family recipe six hours simmer beef, carrot, and potato in a red wine broth. Served with toasted bread or rice.

Creamy coconut curry sauce cooked with pineapples, lychee, lemongrass, and broccoli. Choices of duck breast or duck leg served with rice.

Glazed duck leg in rice wine soy sauce, Asian rice noodles, sautéed peas, and carrot, seasonal salad with citrus dressing.

Fried battered banana, served with ice cream and caramel sauce.

Original cheese cake, strawberry sauce, and berries.

Fresh mango blended into a smooth, creamy smoothie, typically includes a hint of milk for richness.

Condensed milk coffee, available hot or cold.

A refreshing Vietnamese beverage combining salted, preserved plums with sweet soda water.

Fresh avocados blended with condensed milk and ice, creating a smooth and creamy drink.

Blended with real strawberries, typically includes a hint of natural sweeteners to enhance the fresh berry flavor.

Fresh watermelon juice, typically includes a blend of ripe watermelon. Served as a refreshing drink option.

Fresh coconut juice served directly from a young coconut, typically including both the refreshing water and tender coconut meat.

Freshly squeezed lime juice and sugar, combined with soda water, creating a refreshing and simple beverage.

Fresh blueberries served as a seasonal beverage, typically prepared to highlight the natural sweetness and slight tartness of the fruit.

Lychee beverage, often served with pieces of the fruit and a sweet syrup base.

Jackfruit smoothie blended with milk and a hint of condensed milk, creating a creamy and tropical beverage.