Vicky's Bistro & Wine Bar

Grecian Caprese

Tomatoes, imported aged barrel feta, onions, olive oil, Kalamata olives, and house-made balsamic glaze with crostini.

Prawns a la Vicky

Sauteed shrimp with onions, tomatoes, garlic, and fresh herbs in a cream sauce served with crostini.

Baked Scallops

Seared and baked with tomatoes, onions, garlic, cheese, and wine herb sauce. Served with crostini.

Keftedes

Greek meatballs, barrel aged feta, red onions, and house-made tzatziki.

Saganaki

Baked imported and aged Greek cheese served with a splash of lemon and crostini.

Calamari

Served with house-made tzatziki.

Charcuterie Board

Selection of cured meats and cheese served with crostini.

Mediterranean Tasting Board

Greek ribs, calamari, and keftedes with tzatziki.

Wings (1 lb)

One-pound wings seasoned with salt and pepper.

Pita Bread

Pita and Tzatziki

Bread Loaf

Warm Cornetti Bread Loaf

Greek Salad

Fresh romaine mixed with tomatoes, cucumbers, red onions, and peppers, topped with feta cheese.

Caesar Salad

Fresh romained mixed with creamy Caesar dressing topped with Parmesan cheese and croutons.

Artisan Greens (Meal Size)

Fresh greens mixed with tomatoes, cucumbers, cranberries, apples, and house-made balsamic glaze and dressing.

Tuscan Salmon Salad

Tuscan mixed greens, tomatoes, cucumbers, cranberries, apples, and lemon-oregani salmon with house dressing.

V-Bistro

Tuscan mixed greens, signature house dressing, avocado, cranberries, feta, and walnuts with sliced chicken or shrimp.

Sliced Chicken (Add to salads)

Chicken Alfredo

Penne with chicken and house-made alfredo.

Risotto Milano

Tomatoes, onions, mushrooms, and light pinot gris cream sauce with a touch of spice, choice of chicken or shrimp.

Como Salmon

Fresh organic chinook salmon, tomatoes, avocado, and apple served on a bed of greens with house-made balsamic.

Salmon Mediterranean

Fresh organic chinook salmon with lemon infused olive oil sauce.

Chicken Royale

Filet of chicken baked with black forest ham, tomatoes, mushrooms, onions, and a cheese medley.

Alaskan

Breast of chicken with crab mixture, prawns, onions, mushrooms, tomatoes, and baked with a cheese medley.

Souvlaki

Skewered marinated chicken with rice and choice of Greek or Caesar salad.

Paidakia

Prime char-broiled lamb chops with signature in-house mint glaze.

The Rack

Roasted prime lamb with in-house signature mint glaze.

Ribs

Barbeque, honey garlic, or Greek style.

NY Steak

Certified prime AB beef with sauteed mushrooms topped with herb infused butter.

Filet Mignon

Cast iron grilled certified prime AB beef topped with sauteed mushrooms and herb infused butter.

Steak and Shrimp

NY steak with jumbo shrimp, mushrooms, and herb infused cream sauce.

Lobster and Steak

Filet mignon or NY steak with a lobster steak, sauteed mushrooms, and topped with infused herb butter.

Lobster Tails

Two lobster tails with a herb infused butter sauce.

Salmon Risotto

Risotto, a creamy pinot gris sauce with tomatoes, onions, mushrooms, and garlic and topped with salmon.

Pork Chop

With sautéed mushrooms & marinated grilled prawns and a house-made pineapple habanero sauce, roasted potatoes and vegetables

Kids' Chicken Souvlaki

1 Chicken skewer, rice, roasted potato, veggies

Kids' Chicken Finger with Fries

Kids' Penne Alfredo

Kids' Chicken Penne Alfredo

Lemon Rice Soup (6 oz)

Cheese Toast

Fries

Greek Fries

Tossed with oregao, feta and truffle oil, served with house-made tzatziki.

Peppercorn Sauce

Side Veggies

Side Potatoes

Side Tzatziki - small (2oz)

Carrot Cake

Classic carrot cake with cream cheese. Contains nuts.

Coconut Cake

Moist, dense cake soaked in a light syrup.

Caramisu

A layer of carrot cake, a top layer of tiramisu, and sprinkled with toffee bits.

Chocolate Caramel Bundt Cake

Served with ice cream. Contains nuts.