Your Address is Outside of This Restaurant's Delivery Zone

Skip is not involved in the preparation of food. If you (or someone you are ordering for) have any food allergies or intolerances, please contact the restaurant by phone at 7053280622 before placing your order.

Allergen information and disclaimers

Valu-mart

Anchovy Paste - 60.0 G

Ideal for salads, sushi, spreads, and sandwiches, Crab Flavoured Wild Alaska Pollock Chunks take your meal-prep to the next level. Sustainably sourced, they're ready to eat and easy to use for all your recipes.

Crab Flavoured Wild Alaska Pollock Chunks - 227.0 G

Stockfish, or baccala, is the term for fish such as cod, haddock, and pollock that have been naturally dried in the sun for preservation. Stockfish is typically soaked in water prior to cooking. Try it sautéed and served with tomato sauce or use to make soup.

Dry Stockfish (1.01 kg )

1.01kg approx.
$70.30 per kg

Sea bass has a mild flavour and firm white flesh that holds its shape well when cooked. It is often baked whole or stuffed with lemons and herbs but is also a good choice for your favourite poached saut?ed or grilled fish recipes.

European Sea Bass, Whole (0.75 kg )

0.75kg approx.
$46.05 per kg

Smelt is a small, silver-green fish that lives the majority of its life in the sea, then migrates to fresh water to spawn. Its lean, white flesh has a clean, fresh scent akin to sliced cucumber and a mild flavour. Try grilling smelt with the delicate skin on, or dusting it in batter then pan-frying.

Fresh Atlantic Smelt (0.37 kg )

0.37kg approx.
$29.05 per kg

Whiting (or Merluzzo) is a small fish that belongs to the same family as cod. It has a mild flavour, firm flesh, and low fat content. Whiting is a popular choice for making fish cakes and also tastes great pan-fried with freshly-squeezed lemon juice.

Fresh Whole Whiting (0.76 kg )

0.76kg approx.
$14.50 per kg

Haddock is a saltwater fish that belongs to the same family as cod. It has a delicate, slightly sweet flavour and a low fat content. Once cooked, haddock meat is tender but firm enough to hold together. Enjoy haddock fried, poached, or in a classic fish chowder.

Haddock Fillets, Fresh (0.42 kg )

0.42kg approx.
$61.80 per kg

Skin-on marinated herring fillets with pickles and onions in a tangy sauce.

Herring Rollmops - 320.0 G

Kingfish Whole (0.36 kg )

0.36kg approx.
$26.65 per kg

Prepare your salads, sushi, spreads, and sandwiches with Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting for a delicious meal. Sustainably sourced, it's ready to eat and easy to use for all your recipes.

Leg-Style Crab Flavoured Wild Alaska Pollock and Wild Pacific Whiting - 454.0 G

Thick cuts of bone in skin on marinated herring in a sweet and tangy sauce with slices of fresh mild onions.

Lunch Herring - 320.0 G

Marinated Seafood Salad - 800.0 G

Market Fresh Cooked Lobster (0.53 kg )

0.53kg approx.
$43.60 per kg

Pickerel Fillets, Previously Frozen (0.38 kg )

0.38kg approx.
$55.75 per kg

Salmon & Halibut Roast (0.65 kg )

0.65kg approx.
$60.60 per kg

Salmon Sausage, Cajun (0.29 kg )

0.29kg approx.
$50.90 per kg

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.