Under the Volcano

Cheese Soup - Small

This vegetarian soup consists of cheddar, tomatoes, and vegetable broth, topped with shredded mozzarella and cheddar cheese.

Cheese Soup - Large

Super Cheesy!

Nachos

Vegetarian. Under the Volcano's famous seasoned corn tortilla chips smothered with onions, green peppers, tomatoes, and shredded cheese, served with sour cream and salsa.

Queso Fundido

Melted cheese sauce served with our awesome chips and fried flour torts!

Chorizo and Black Bean Dip

A rich combination of chorizo and black beans sauteed in butter, spiced to perfection, and served with tortillas and chips for dipping.

Baja Bites (4 pcs)

Four rolled and crispy fried corn tortillas stuffed with chicken, rice, and cheese, served with guacamole and salsa.

Flaming Shrimp

Succulent tiger shrimp flamed with tequila in butter and served with tortillas.

Pulled Pork Potato Skins

Large baked potato wedges fried until crispy, topped with pulled pork and melted cheese, and served with a sour cream drizzle and chipotle sauce for dipping.

Vegetarian Potato Skins

Baked potato wedges fried until crispy and topped with black bean salsa and melted cheese. All topped off with a sour cream drizzle and chipotle sauce for dipping.

Con Carne Queso Fundido (Melted Cheese)

Taco beef, salsa, and cheese toasted in an oven.

Jalapenos Rellenos Queso Fundido (Melted Cheese)

A vegetarian dish featuring cheese-stuffed jalapenos with tomatoes and green peppers, covered with melted cheese.

Pesto Mushroom Queso Fundido (Melted Cheese)

A baked vegetarian dish consisting of mushrooms sauteed in herbs, topped with Under the Volcano's cheddar and mozzarella cheese blend.

Cheese Soup - Large

Super Cheesy!

Small Garden Salad

A vegan and gluten-friendly salad featuring crisp greens and fresh, seasonal vegetables with your choice of dressing.

Caesar Salad - Small

Romaine, croutons, and Parmesan cheese with house-made Caesar dressing. This dish can be made gluten friendly upon request.

Caesar Salad - Dinner

Romaine, croutons, and Parmesan cheese with house-made Caesar dressing. This dish can be made gluten friendly upon request.

Taco Fajita Salad

Vegan. Under the Volcano's house mix of greens spilling out of a fried golden tortilla bowl topped with their black beans, corn salsa, grilled onions, bell peppers, and your choice of grilled chicken, steak, or half an avocado.

Volcano Fajitas for Two

Your choice of chicken, fajita steak, or shrimp served on a bed of bell peppers, grilled onions, and house-made fajita salsa. Served with tortillas, rice, cheese, sour cream, and freshly made pico de gallo.

Vegetarian Fajitas for One

Seasonal mixed vegetables served on a bed of bell peppers, grilled onions, and house-made fajita salsa. Served with tortillas, rice, cheese, sour cream, and freshly made pico de gallo.

Vegetarian Fajita for Two

Seasonal mixed vegetables served on a bed of bell peppers, grilled onions, and house-made fajita salsa and served with tortillas, rice, and freshly made pico de gallo.

Tres Tacos

Three tacos, three flavors, larger than average Amigo! One seasoned beef drizzled with sour cream, one pulled pork with chipotle sauce, and one seasoned chicken breast with salsa Verde, all topped off with greens, cheese, and mexislaw and served with rice and beans.

Dos Fish Tacos

Crispy fried fish on corn tortillas with fresh lime, sour cream, signature chipotle sauce, cheese and crispy coleslaw served with rice and beans.

Chimichanga

Tortilla stuffed with cheese, caramelized onions, tomatoes, seasoned sour cream, and your choice of filling, fried to a golden brown and topped with cheese and sour cream.

Enchilada

Soft corn tortilla filled with seasoned sour cream, tomatoes, and caramelized onions, served with your choice of filling and sides. Can be made gluten friendly upon request.

Flauta

Mexican-style spring roll made with a crisp-fried tortilla hand-rolled with cheese, rice, and your choice of filling, served with two sides of your choice.

The Big One Burrito

This burrito consists of a large tortilla overstuffed with caramelized onions, tomatoes, cheese, beans, and your choice of meat.

Burrito

This burrito consists of a large tortilla overstuffed with caramelized onions, tomatoes, cheese, beans, and your choice of meat. Can be made gluten friendly upon request.

Quesadilla

Grilled tortilla stuffed with melted cheese and your choice of filling, served with two sides of your choice. Can be made gluten-friendly upon request.

Paella del Campo

A savoury combination of shrimp, chicken, and chorizo, served on a bed of rice with Under the Volcano's fresh salsa verde.

Tilapia

Two spicy, flaky tilapia fillets served with a tangy and mild Vera Cruz sauce or blackened (hot) and served with your choice of two sides.

Cayenne Pepper Pot

An Under the Volcano favourite! Cubed sirloin steak simmered slowly in cayenne pepper sauce, served with sour cream and a wheat tortilla to tame your taste buds, this one is hot, hot, hot!

Smothered Ribeye Steak

Grilled ten-ounce ribeye steak topped with caramelized onions, bell peppers, melted cheese, and chipotle salsa. A true Mexican tradition!

Coca Cola (355ml Bottle) Mexico

Product of Mexico

Bottled Water

A refreshing bottle of water.

Perrier

French sparkling water.

Deep Fried Ice-Cream

Silky French vanilla ice cream hand rolled in our secret crunchy coating, doused with cinnamon, honey and a touch of whipped cream.

Quadruple Chocolate Brownie

A warm, decadent, and super rich chocolate brownie served with a scoop of French vanilla ice cream.

Chocolate Chip Cookie Sundae

Yummy giant chocolate chip cookie baked in its own cast iron skillet 'till hot and gooey, smothered with French vanilla ice cream, and topped with your choice of favourite toppings from the basket.

Salsa 16 oz. Deli Container

Salsa 1 Ltr Deli Container

Side Fries

Sour Cream - 2 oz

Sour Cream - 4 oz

Sour Cream - 6 oz

Queso - Cheese Sauce 2oz

Queso - Cheese Sauce 4oz

Guacamole 2oz

Guacamole 4oz

Guacamole 6oz

Jalapeno Relish 2oz

Cayanne Relish 2oz

Tortilla 1ea

Side Rice

Side Beans

Side Slaw

Individual Chips & Salsa