38 Wellington St E, Toronto, ON M5E 1C7, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 868-9564 before placing your order.
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Vegan. Pizza Bianco with herbs, chopped tomatoes, and fresh garlic.
Funghi alla Fiorentina
Sauteed mushrooms, sliced Sicilian sausage, parsley, provolone, and olive oil.
Rapini e Funghi
Vegan. Rapini and portobello mushrooms in a spicy garlic olive oil.
Grigliata de Verdure
Vegan. Grilled vegetables.
Lightly battered and fried served with a marinara sauce on the side.
Vegetarian. Breaded eggplant with mozzarella and Parmigiano in a tomato sauce.
Three house-made, beef, and ricotta meatballs with Pomodoro sauce, whipped ricotta, and basil.
Prosciutto, spicy salami, marinated olives, asiago, grana padano cheese, crostini, and olive oil.
Salads and Zuppa
Insalata Caprese Salad
Layers of fresh tomatoes, fior di latte, and mixed greens drizzled with basil-infused olive oil.
Loads of garlic, anchovies, Parmesan, croutons, and romaine lettuce.
Mixed greens, goat's cheese, toasted walnuts, sweety drop peppers, and balsamic vinaigrette.
Tomatoes, onions, peppers, cucumbers, feta, romaine lettuce, and marinated olives.
Warm caramelized onions and mushrooms, bacon, garlic, and Dijon.
Insalata Gorgonzola Salad
Arugula, pears, gorgonzola cheese, candied pecans, and red wine mustard dressing.
Vegan. Italian soup made with vegetables, tomato broth, and pasta.
Italian mixed greens, tomatoes, onions, smoked turkey, goat cheese, slices of egg with your choice of dressing creamy garlic or olive oil and vinegar.
The warm version. Fresh spinach, bacon, egg, mushrooms, caramelized onions, Dijon, and creamy garlic dressing.
Romaine lettuce, tomatoes, peppers, two types of olives, onions, and feta cheese, dressed with olive oil and vinegar.
Pizza Salad Special
Margherita, funghi, or pepperoni pizza with a choice of soup or salad.
Pasta Salad Special
Gnocchi alla rosa, penne alla vodka, or rigatoni bolognese with a choice of soup or salad.
Fat Tony's Hand-Crafted Burger (6 oz)
Six-ounce sirloin patty, lettuce, tomatoes, caramelized onions, mushrooms, and goat cheese, served with a choice of soup, salad, or hand-cut fries.
Volcanic Veal on a Bun
Spicy or sweet tomato sauce with mozzarella cheese and sauteed mushrooms on breaded veal served with a choice of soup, salad, or fries.
King Kong Chicken Club Sandwich
Grilled fresh chicken breast, bacon, tomatoes, cheddar cheese, lettuce, and mayo on focaccia, served with a choice of soup, salad, or fries.
Lemon Chicken Pesto Wrap
Grilled chicken, sweet onions, green peppers, lettuce, and lemon pesto mayo packed and rolled in Uncle Tony's own freshly baked thin wrap, served...
Roasted red peppers, eggplant, zucchini, fresh and sun-dried tomatoes, feta cheese, red onions, and fresh pesto, served with a choice of soup, salad,
Sauteed veal, grilled bacon, onions, roasted peppers, lettuce, tomatoes, and mayo, served with a choice of soup, salad, or fries.
Gluten friendly. Branzini served with capers, cherry tomatoes, and olives.
Gluten friendly. Fresh market fish, mussels, and shrimp in olive oil in tomato sauce wrapped in foil and freshly baked.
Salmone al Funghi
Gluten friendly. Salmone al Funghi served with mushrooms, lemon, and capers in white wine sauce.
Pollo alla Parmigiana
Breaded chicken breast with mozzarella in tomato basil sauce with a side of spaghetti.
Involtini di Poll
Baked chicken breast stuffed with spinach, provolone, bacon, and onions in cream wine sauce.
Scalopine di Pollo Mare a Monte
Chicken, shrimp, and mushrooms in white wine sauce.
Pollo alla Griglia
Grilled chicken breast with sauteed spinach and grilled vegetables.
Scaloppine alla Marsala
Veal and mushrooms in a Marsala cream sauce served with grilled vegetables and roasted potatoes.
Bistecca alla Portobello (10 oz)
Ten-ounce New York aged striploin with portobello, onions, and balsamic vinegar, served with grilled vegetables and roasted potatoes.
Vitello alla Parmigiana
Breaded veal with mozzarella in a tomato basil sauce with a side of spaghetti.
Riso a Funghi
Vegetarian and gluten friendly. Italian Arborio rice with mixed wild mushrooms topped with shaved Parmigiano and a drizzle of truffle oil.
Shrimp, artichokes, fresh tomatoes, Parmesan, and white wine cream sauce.
Risotto Di Mare
Gluten friendly. Mussels, calamari, shrimp, and baby clams in a white wine tomato sauce.
Vegetarian and gluten friendly. Seasonal vegetables in tomato sauce.
Linguine Frutti Di Mare
Mussels, shrimp, calamari, and clams, in tomato wine sauce or aglio olio.
Handmade Gnocchi Con Porcini
Vegan. Porcini mushrooms in garlic olive oil.
Handmade Gnocchi al Salmone
Chunks of fresh salmon in a rose sauce.
Chicken, mushrooms, prosciutto, and Parmesan cream sauce.
Spaghetti alla Carbonara
Pancetta, sauteed leeks, egg yolk, cream, black pepper, and Parmigiano.
Classic meat sauce.
Penne Pollo Pesto
Grilled chicken, pesto, cream, roasted cherry tomatoes.
Vegan. Mushrooms, red and green peppers, onions, zucchini, and spicy tomato sauce.
Penne alla Vodka
Pancetta in tomato vodka cream sauce.
Linguine Rapini e Gamberoni
Lightly spiced garlic and olive oil with rapini and shrimp.
Spaghetti Rapini e Funghi
Vegan. Fresh rapini, chunks of sauteed portobello mushrooms, and aglio olio.
Shrimp, artichokes, mushrooms, sun-dried tomatoes, and pesto, tossed in olive oil.
Fat Tony's Pizza
Tony's sausage, caramelized onions, pepperoni, and red peppers.
Bianca. Prosciutto, arugula, and gorgonzola.
Pomodoro sauce, fior di latte, and fresh basil.
Zucchini, red peppers, onions, and mushrooms.
La Bomba Pizza
Italian sausage, red onions, and Italian red chili peppers.
Quattro Formaggio Pizza
Gorgonzola, provolone, mozzarella , and Parmesan.
Chicken, feta, artichokes, black olives, and sun-dried tomatoes.
Mozzarella, chopped garlic, black and green olives, and sliced genoa salami.
Bianca. Extra-virgin olive oil, truffled honey, oven-roasted mushrooms, and Grana Padano.
Layers of coffee, liqueur, soaked biscuits, and mascarpone cheese.
The classic vanilla cheesecake with a seasonal topping.
Chocolate raspberry or baccio.