198 Dundas St, London, ON N6A 1G7, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 601-9749 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Dear customers if you have severe allergy to gluten, nuts, or any allergens please call the restaurant prior to placing an order as there will be cross-contamination due to supplies delivered from all over the world.
1 Fork, 1 Spoon, and 1 Napkin.
Idli (3 pcs)
Steamed rice and lentil patties served with sambar, tomato & coconut chutney.
Medhu Vada (3 pcs)
Fried lentil dumplings served with sambar, tomato, and coconut chutney.
Rasam Vada (2 pcs)
Lentil donuts dipped in South Indian house-made spicy and tangy soup made with lentil, tomato, and tamarind juice flavoured with red chillies,
Medhu vada dipped in spiced yogurt, condiments.
Spiced potatoes and peas stuffed in triangular pastry and deep fried.
Chopped onions battered in chick peas flour and deep fried.
Paneer cubes tossed in green pepper, onions, garlic, and spices.
Vegetable dumplings in Schezwan sauce.
Samosa mashed topped with chana masala, onions, sweet yogurt, mint and tamarind chutney, and crispy noodles.
Puffed rice, cripy noodles, onions, toms, potatoes, mint, and tamarind chutney.
Crispy Idli diced topped with onions, potatoes, tamarind and mint chutney, and crispy noodles.
Crispy Vada diced topped with onions, potatoes, and tamarind and mint chutney, crispy noodles.
Traditional south Indian sweet sour spicy soup.
Sweet Corn Veg Soup
Thin rice and lentil crepe. All served with Sambar, Coconut & Tomato chutney.
Sada Dosa filled with spiced potatoes and onions.
Mysore Sada Dosa
Spicy chutney smeared inside Sada Dosa.
Mysore Masala Dosa
Spicy chutney smeared inside Masala Dosa.
Onion Masala Dosa
Masala dosa smeared with raw onions.
Ghee Sada Dosa
Ghee Masala Dosa
Masala Dosa coated with ghee.
Large thin paper crisp rice crepe.
Paper Masala Dosa
Paper dosa stuffed with spiced potatoes and onions.
Ghee Paper Dosa
Paper dosa coated with ghee.
Ghee Paper Masala Dosa
Paper dosa with spiced potatoes and onions.
Onion Rava Sada Dosa
Dosa is made of Semolina flour mixed with spices and onions.
Onion Rava Masala Dosa
Rava Dosa with potato masala.
Spicy Mysore masala dosa filled with fresh vegetables.
Dosa smeared with paneer, onions, tomatoes, and spices.
Pav Bhaji Dosa
Mashed vegetables & spiced potatoes cooked in pav bhaji masala smeared inside the Dosa.
Dosa stuffed with shredded vegetables cooked in Szechwan sauce.
Capsicum, cabbage, and spring onions are cooked in Manchurian sauce and spread inside the Dosa with vegetable dumplings.
Green Beans, Tomatoes, Coriander, Cauliflower, Corn, and Carrots cooked in biryani spices and fresh mint leaves spread inside the Dosa.
Malgapodi Sada Dosa
Malgapodi smeared inside the Dosa.
Malgapodi Masala Dosa
Malgapodi with potato masala inside the Dosa.
Ghee Garlic Dosa
Dosa with garlic chilli paste and curry leaves.,
Ghee Garlic Masala Dosa
Bell pepper, Tomatoes, Onions, Cheese, Cabbage, and Carrots.
Uthapam is thick rice and lentil pancake. All served with Sambar, Coconut, and Tomato chutney.
Uthapam topped with mixed vegetables.
Onion and Hot Chilli Uthappam
Uthappam topped with onions and hot chillies.
Uthapam topped with potato masala.
Pick a combination of onions, tomatoes, green peas, chilies or potato masala.
A favorite street delight made with mashed vegetables and spiced potatoes served with Pav.
Rice, 2 Curries of your choice, chapathi Or Poori, Papad, Pickle, and one dessert.
Chana masala cooked in a delicious tomato based curry served with two bhaturas.
Potatoes, peas, and onions masala curry served with pooris.
Chana Masala served with two Poori’s.
Spinach cooked with homemade cheese and spices.
Green Peas & homemade cheese cooked in a tomato-based thick curry.
Potatoes and spinach cooked in a curry.
Chick peas cooked in a thick tomato and spiced curry.
Potatoes and green peas in a curry.
Mixed Vegetables Curry
Garden fresh vegetables cooked in coconut, onions, and tomatoes curry.
Yellow lentils cooked in tempered ginger, garlic, and mustard seeds curry.
Cauliflower and potatoes in a curry.
Okra cooked in onions and tomatoes gravy.
Mixed vegetables cooked in a creamy rich tomato based gravy.
Paneer cubes cooked in a rich tomato-based gravy.
Eggplant minced and grilled with tomatoes, onions, and spices.
Basmati Rice cooked with mixed vegetables.
Basmati rice flavoured with lemon and spices.
Cream of wheat cooked with mixed vegetables.
Rice cooked together with lentils, black pepper, and spices.
Veg Fried Rice
Schezwan Fried Rice
Manchurian Fried Rice
Flatbread stuffed with potato masala.
Thick fluffy deep fried white flour bread.
Sambar (8 oz)
Chutney (4 oz)
Mint, Coconut or Tomato
Mysore Chutney ( 4Oz)
Gulab Jamun (2 Pcs)
Rasmalai (2 Pcs)
Kadak Chai (No Sugar Added)
Kesar Milk (Hot)
Mocktail of Vanilla Ice cream, rose syrup, vermicelli, sweet basil seeds, Tutti frutti, and chilled milk.
Fresh Lime Soda