Turtle Jack's Muskoka Grill

Vegetarian. House-made guacamole, pico de gallo, and corn tortilla chips.

Vegetarian.

Vegetarian.

Roasted Brussel sprouts, crumbled blue cheese, bacon, pickled red onion, signature NY Butter Sauce, and blue cheese dressing.

Roasted Brussel sprouts, crumbled blue cheese, bacon, pickled red onion, and blue cheese dressing.

Quinoa, heritage blend, sweet potato, avocado, beets, edamame, cucumber, tomato, chickpeas, hemp hearts, pea shoots, and mint yogurt vinaigrette.

Vegetarian.

Vegetarian. Green beans, red onion, edamame, dried cranberries, beets, feta, and sweet onion vinaigrette.

Onion straws, tomato, lettuce, onion, pickles, and mayo.

Tomato, lettuce, red onion, pickles, and mayo.

Beyond Meat® burger, guacamole, arugula, tomato, turmeric mayo, and feta.

Back bacon glazed with signature NY Butter Sauce, cheddar, tomato, lettuce, pickled red onion, and mayo.

Oven-roasted turkey, bacon, aged cheddar, tomato, lettuce, cucumber, and roasted garlic aioli on sourdough bread.

Blackened basa, pineapple mango salsa, guacamole, sweet and spicy aioli. Served with your choice of side.

Oven-roasted turkey with goat cheese, roasted red peppers, tomato, arugula, and roasted garlic aioli.

Pomodoro sauce, mozzarella, pappardelle, tomato pesto cream sauce.

Certified Angus Beef® centre cut, onion straws, vegetables, and baked potato or your choice of sides.

Certified Angus Beef® centre cut, onion straws, vegetables, and baked potato or your choice of sides.

Fried chicken tenders, fries, coleslaw, plum sauce. Classic Buffalo Fingers tossed in your choice of sauce.

Made with peppers, onions, and Spanish rice.

Spinach, roasted red peppers, and Creole Alfredo sauce with cheddar, mozzarella, feta, and Asiago.

Marinated Ahi Tuna, brown rice, mango, edamame, cucumber, avocado, pickled carrots, sliced radish, sesame seeds, and green onion.

Haddock, Rickard's Red beer batter, pub chips, tartar sauce.

A full rack of ribs served with fries and coleslaw.

A half rack of ribs served with fries and coleslaw.

Half rack of ribs, four roaster wings, fries, and coleslaw.

Crispy fried ribs, sweet and spicy Asian sticky sauce, sesame seeds. Served with fries and coleslaw.

The big ones! Choice of sauce. Dusted or regular. Served with carrots, celery, and blue cheese or ranch dressing.

The small ones. Choice of sauce. Dusted or regular. Served with carrots, celery, and blue cheese or ranch dressing.

Fresh, flaky pastry with a deliciously rich filling of pure butter and sweet brown sugar.

Warm classic fudge brownie, vanilla ice cream, chocolate sauce and Skor® pieces, caramel, and whipped cream.

Half brownie, half chocolate chip cookie in four delicious bite-sized pieces.

Crisp, golden-brown chicken fingers with fries.

Chicken fingers coated with Buffalo sauce with fries.

All-beef burgers with fries.

Kid-sized tacos loaded with tender, juicy beef. Served with fries.

An order of tasty turtle shell pasta with tomato sauce.

An order of tasty turtle shell pasta with cheese.

Crisp Romaine lettuce, cucumbers, Roma tomatoes and red onions tossed in Turtle Jack's gluten-friendly Greek dressing then topped with feta and...

Fresh field greens, cucumbers, cherry tomatoes, roasted sunflower seeds, shredded carrots, and julienned beets. Served with your choice of...

Greens, carrot, cucumber, tomato, radish, pickled cranberries, hemp hearts, balsamic vinaigrette.

Green beans, red onion, edamame, dried cranberries, beets, feta, sweet onion vinaigrette.

Tomato, lettuce, red onion, pickles, and mayo.

Beef patty, aged cheddar, fresh bacon strips, onion straws, tomato, lettuce, onion, pickles, and mayo.

Beef patty, bacon, jalapeno, jalapeno Havarti, lettuce, tomato, red onion, and pimento cheese.

Veggie patty, guacamole, arugula, pea shoots, tomato, turmeric mayo, and feta.

Beef burger topped with caramelized onion, roasted garlic aioli, tomato, lettuce, and Canadian Swiss cheese.

Coconut rice, vegetables, chimichurri, guacamole.

Certified Angus Beef®, centre cut with vegetables and baked potato or your choice of gluten-friendly sides.

Peppers, onions, carrots, bok choy, coconut rice, peanuts, cilantro, black sesame seeds.

Coconut rice, vegetables, pineapple mango salsa.