405 Victoria Street, Kamloops, BC, Canada
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (250) 377-1142 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
House-made hummus with ciabatta crustini.
Carrot chips are served with lemon-herb aioli.
Grana Padano and fresh parsley.
Tiger prawn martini.
Butternut Squash Ravioli
Lemon beurre blanc, toasted pine nuts, and prawns.
Pan-fried pork gyoza served with ginger soy aioli.
Yellowfin tuna, avocado, cucumbers, and ginger soy dressing.
Smoked Salmon Bruschetta
Smoked salmon, bruschetta, and ciabatta crustini.
Ginger-Soy Dry Ribs
Dry ribs with ginger-soy dressing.
Smoked Salmon Pinwheel
Smoked salmon, capers, onions, and lemon dill cream cheese.
Breaded Chicken Wings (1 lb)
One pound of chicken wings flash fried to a crisp golden brown and served with your choice of flavour.
Cheese, jalapenos, black beans, red onions, green onions, and mixed peppers.
Salads include garlic toast.
Ciabatta croutons, tomatoes, shallots, and basil.
Grilled Chicken Mango Salad
Mango-cilantro dressing, red onions, cherry tomatoes, and cucumbers.
Greek Chicken Salad
Marinated chicken skewer, peppers, red onions, tomatoes, black olives, and cucumbers.
Candied Salmon Salad
Almonds, house spring mix, strawberries, and crisp wontons.
Crisp romaine lettuce with croutons, real bacon bits, Caesar dressing, and shaved Parmesan cheese.
Chicken Pesto Linguini
Grilled chicken, almonds, basil, pesto, and roasted red peppers.
Pan-seared salmon, white wine cream, and lemon-caper beurre blanc.
Fresh peppers, chorizo, chicken, and jambalaya sauce, served with seasonal vegetables.
Steak Madeira (8 oz)
Eight-ounce steak with a red wine peppercorn sauce and served with seasonal vegetables.
Boursain cheese and roasted red peppers, served with seasonal vegetables.
Harissa chickpeas, lentils, paneer, and sprouts, served with seasonal vegetables.
Champagne Tarragon Chicken
Chicken, mushrooms, and fresh tarragon, served with seasonal vegetables.
Pan-Seared Panko Cod
House breading and seasonal vegetables.
Quick Eats and Paninis
Marinated chicken, feta cheese, onions, peppers, olives, and Greek-style mayo.
Beef Dip Sandwich
Roast beef served on a ciabatta bun with crispy onions.
Marinated Steak Quesadilla
House-cut marinated steak, cheese, and peppers, served with pico de gallo.
Fish and Chips
Tartar sauce and house-made coleslaw.
Ham and Cheddar Panini
Ciabatta, ham, cheddar cheese, and honey Dijon mustard.
Steak and Mozza Panini
Ciabatta, sliced steak, mozzarella cheese, red peppers, and truffle mayo.
Spiced beef, lettuce, tomatoes, sour cream, chives, and mixed nacho cheese.
Artisan cheese curds and demi-glace beef gravy.
Chicken Taco Flatbread Pizza
Spicy marinara, diced marinated chicken, cheddar cheese, and fresh pico de gallo.
Mediterranean Flatbread Pizza
Pesto chicken, roasted red peppers, mozzarella cheese, feta cheese, and black olives.
Philly Flatbread Pizza
Steak, onions, peppers, mushrooms, and mozzarella cheese.