Tuk Tuk Thai Cuisine

Number of Chopsticks

How many people will be eating from this order?

2. Chicken Satay

Grilled chicken skewers marinated with a special blend of spices tenders by coconut milk served with peanut sauce.

3. Shrimp Martini

Deep-fried Thai-style shrimp served with sweet and sour sauce.

4. TukTuk Hoi-Jor

Deep-fried chicken meat rolls with sweet and sour sauce.

5. Cripsy Calamari

Deep-fried lightly spiced flour-coated squid served with house-made sweet and sour sauce.

6. Crispy Wonton ( Chicken)

Crispy wonton wrappers filled with chicken, green onion, and carrot served with house-made sweet and sour sauce.

7. Shrimp Rolls (4 pcs)

8. Spring Roll (4 pcs)

Gluten-friendly and vegetarian. Crispy pastry filled with cabbage carrot taro and glass noodle served with house-made sweet and sour sauce.

9. Fresh Spring Rolls

Gluten-friendly and vegetarian. Lettuce, carrot, cilantro, cucumber, and vermicelli wrapped with rice paper served with homemade sauce.

11. Chicken Larb

Spicy. Ground chicken, green onion, red onion, red peppers, cilantro, mints, roasted rice, and Thai herbs.

12. Beef Salad

Spicy. Barbecue sliced beef, green onion, red onion, red peppers, cilantro, mints, roasted rice, and Thai herbs.

13. Mango Salad

Seasonal mango, cilantro, red onions, red peppers, and roasted peanuts, with Thai style dressing.

14. Tofu Larb

Spicy. Tofu salad, green onion, red onion, red peppers, cilantro, mints, roasted rice, and Thai herbs.

16. Tom Kha

Richly mild coconut milk soup with galangal, lime leaf, tomatoes, cilantro, and mushrooms.

17. Glass Noodle Soup

Chicken broth, glass noodles, carrot, broccoli, nappa, green onions, and cilantro.

18. Wonton Soup

Chicken broth, glass noodles, carrot, broccoli, nappa, green onion, and cilantro.

20. Red Curry

Gluten-friendly and vegetarian. Red curry paste, eggplant, bamboo shoots, carrots, bell peppers, green bean, and basil.

21. Massaman Curry

Gluten-friendly and vegetarian. Massaman curry paste in tamarind sauce based with potatoes, and onion, topped with cashew nuts.

22. Panang Curry

Panang curry paste, bell peppers, and green beans.

23. Yellow Curry

Gluten-friendly and vegan. Yellow curry paste with potatoes, and onions topped with fried red onions.

24. Gang Goong Sap-pa-rod

Gluten-friendly and vegetarian. Red curry with shrimp, pineapple, tomato, peppers, and basil.

25. Gang Phed Ped-Yang

Gluten-friendly and vegetarian. Red curry with grilled duck breast, pineapple, basil, tomato, and peppers.

27. Pad Ma-Muang Himmapan (Cashew Nut)

Stir-fried with garlic bell peppers, onions, cashews, and chef's special sauce.

28. Pad Krik Khing Stir-fried (Prik Khing Curry Paste Stir-Fried)

Spicy. Bell peppers, green beans, kaffir lime leaf, Prik thing curry paste, and Thai basil.

29. Pad Khing Tuk Tuk, Stir-fried Ginger with Oyster Sauce

Stir-fried onions, peppers, Chinese black mushroom, broccoli, cauliflower, and fresh ginger with Thai House sauce.

30. Black Pepper Stir-fried

Bell peppers, onions, broccoli, and green onions, in black pepper sauce.

31. Green Bean with X.O. Sauce

Chef's X.O. bacon sauce with green bean.

32. Pad Nam Man Hoy (Stir-fried Ginger with Oyster Sauce)

Stir-fried broccoli, carrots, onions, cabbage, mushrooms, and green onions with oyster sauce.

33. Stir-fried Peanut Sauce

Mixed vegetables with Chef's signature peanut sauce.

34. Sweet and Sour Stir-fried

Stir-fried choice of beef, pork, or chicken with sweet and sour sauce, pineapples, onions, broccoli, cauliflower, and green onions.

35. Eggplant Stir-fried

Stir-fried eggplant with basil leaves, onion, chili, and sweet peppers in Thai House's sauce.

36. Tod Gratiam Prik Thai (Stir-fried Garlic with Oyster Sauce)

Stir-fried garlic, black pepper, and steamed broccoli with oyster sauce.

38. Pad-See-Iw (Stir-fried Sweet Soy Noodle)

Stir-fried flat noodles, egg, bell peppers, nappa, carrot, and broccoli with sweet soy sauce.

39. Pad Kee Mao Tuk Tuk (Spicy Drunken Noodles Stirred Fried)

Spicy. Stir-fried flat rice noodles, chili, bamboo shoot, mushroom, eggplant, bell peppers, green bean, carrots, and Thai basil.

40. Tuk Tuk Pad Woonsen (Glass Noodle Stir-fried)

Stir-fried with vermicelli, carrots, nappa, broccoli, onions, and green onions.

41. Tuk Tuk Pad Thai (Authentic Pad Thai)

Proudly present you-The traditional and authentic stir-fried rice noodles with egg, bean sprouts, tofu, and peanuts in the special authentic house pad Thai sauce, secretly adding wrap with a thin sheet of egg.

43. Kao-Pad Sap-pa-rod (Pineapple Fried Rice)

Pineapple fried rice, onion, egg, topped with cashew nut in a pineapple shell and Thai seasoning.

44. Kao-pad Kee-Mee Tuk Tuk (Drunken Fried Rice)

Spicy. Fried jasmine rice with your favorite, egg, chili, bell pepper, carrots, Thai basil, and Thai seasoning.

46. Pad Khing with Duck

Stir-fried roasted duck with shredded ginger, black mushroom, sweet peppers, onions, and green onion in Thai House's sauce.

47. Pad Kra Pao with Duck

Spicy. Essential dishes for Thai people started with seared garlic, chili, bell peppers, onions, green beans, carrots, and a punch of Thai basil.

48. Ped Ob Phu Kau Fai

Spicy. Crispy marinated duck served with stir-fried mixed vegetables with Chef's special sauce.

51. Tom Yum Noodles

Spicy. Rice noodles in hot and sour soup companion with carrots, bean sprouts, green onion, and cilantro topped with fried garlic.

52. Clear Noodle Soup

Thin rice noodles, carrots, bean sprouts, green onions, and cilantro, topped with fried garlic in exquisite chicken broth.

53. Khao Soi

Traditional noodle soup from north of Thailand-egg noodles in a yellow curry sauce and tender chicken topping with diced red onion, pickle mustard, and green onion.

55. Steamed sticky rice

56. Thai coconut sticky rice

Hot sauce

Peanut sauce

Sweet & Sour sauce