Trio Restaurant


3239 Yonge St, Toronto, ON M4N 2L5, Canada

Opens at 12:00 PM


  • Caprese

    Fresh tomatoes, basil, mozzarella cheese, and extra virgin olive oil.


  • Calamari Fritti

    Lightly breaded calamari, served with chef’s special dip.


  • Gamberi Diavola

    Spicy shrimps served with fresh greens and thin crispy bread.


  • Funghi Trifolati

    Mixed wild mushrooms sautéed in olive oil and fresh herbs.


  • Carpaccio di Manzo

    Aged beef tenderloin, extra virgin olive oil, lemon, baby arugula and shaved Parmigiano Reggiano.


  • Tagliere - for Two

    A mix of salami, cheese, mushrooms, and chef’s choice of ingredients served on a wooden board.


Insalate - Salads

  • Green Salad

    A mix of organic greens including spinach and arugula served with house dressing.


  • Caesar Salad

    Crispy romaine tossed with homemade Caesar dressing, croutons, and shaved Parmigiano Reggiano.


  • Beet Carpaccio

    Golden and purple beets with pecans, baby spinach, pickled onions, and goat cheese.


  • Trio Salad

    A mix of arugula, radicchio, cherry tomatoes, walnuts, dried cranberries, goat cheese, and balsamic.


  • Rustica

    Organic baby spinach and wild mushrooms sautéed in olive oil and topped with shaved Parmigiano Reggiano.



  • Orecchiette alla Barese

    Fresh Italian sausage, rapini, cherry tomatoes in extra virgin olive oil, and garlic.


  • Lasagna

    Fresh homemade pasta layered with Bolognese, mozzarella, Parmigiano Reggiano, and béchamel, baked.


  • Fettuccine Bolognese

    Homemade meat sauce.


  • Spaghetti Gamberi

    Includes fresh zucchini, cherry tomatoes, and jumbo shrimp, tossed in tomato sauce.


  • Gnocchi

    Includes tomato sauce, fresh mascarpone, and sage.


  • Penne Vodka

    Penne with Italian pancetta, shallots, vodka and a rosé sauce.


Secondi – Meat and Fish

  • Salmone

    Glazed with maple syrup, topped with shaved almonds, and oven-baked over cedar board for a smoky flavor.


  • Filetto di Spigola

    Fillet of sea bass baked with lemon zest served with seasonal vegetables and potatoes.


  • Calamari alla Griglia

    Fresh calamari marinated and grilled to perfection, served with spring mix and balsamic salsa.


  • Bistecca all Griglia

    Grilled veal chop, served with potatoes, wild mushrooms, and seasonal vegetables.


  • Agnello alla Scottadito

    Grilled lamb chops cooked to perfection and served with potatoes and seasonal vegetables.


  • Scaloppine Trio

    Tender veal scaloppine in three mustard, shallots, rosemary, and cognac cream sauce served with roasted potatoes and seasonal vegetables.


  • Petto di Pollo Marsala

    Pan-seared chicken breast in a Marsala wine and wild mushrooms, served with roasted potatoes and seasonal vegetables.


  • Ossobuco Milanese

    Slowly braised veal shank served with risotto Milanese.



  • Margherita

    Tomato sauce, mozzarella, fiordilatte cheese, and fresh basil.


  • Napoletana

    Tomato sauce, anchovies, capers, and oregano.


  • Calabrese

    Tomato sauce, mozzarella cheese, green olives, and soppressata.


  • Diavola

    Tomato sauce, mozzarella cheese, pancetta, and hot chili peppers.


  • 4 Stagioni Mix

    Tomato sauce, mozzarella cheese, ham, white mushrooms, artichoke, and green olives.


  • Ortolana

    Tomato sauce, mozzarella cheese, egg plants, zucchini, red onions, and red peppers.


  • Positano

    Tomato sauce, mozzarella cheese, roasted red peppers, Italian sausage, and red onions.


  • Pepperoni Pizza

    Tomato sauce, mozzarella cheese, and pepperoni.


  • Trio Pizza

    Tomato sauce, mozzarella cheese, ham, and mushrooms.


  • Boscaiola Pizza

    Mozzarella cheese, sausage, and porcini.


  • Caprese Pizza

    Mozzarella cheese, cherry tomatoes, bocconcini, oregano, and fresh basil.


  • Giovanni’s Pizza

    Mozzarella cheese, Parma prosciutto, baby arugula, cherry tomatoes, and Parmigiano.


  • 4 Formaggi

    Mozzarella cheese, fior di latte, gorgonzola, and Parmigiano.


Calzone (Wood Fired Oven)

  • MenuItemImage
    Build Your Own Calzone

    Tomato sauce and mozzarella cheese.


  • Americano

    Tomato sauce, mozzarella, and pepperoni.



  • Creme Brule

    Rich custard base topped with a layer hardened caramelized sugar.


  • Tiramisu

    Trio restaurant made traditional Italian tiramisu


  • Chocolate Mousse

    Trio restaurant made chocolate mousse


  • Nutella Pizza

    Focaccia with Nutella, strawberries and icing sugar


  • Gelato

    Two scoops of ice-cream per serving.


  • Sorbetto

    2 scoops of Sorbet per serving



  • Garlic aioli

    Trio Restaurant made garlic aioli dip.


  • Hot aioli

    Trio Restaurant made hot garlic aioli dip.


  • Truffle aioli

    Trio Restaurant made truffle garlic aioli dip.


  • Hot truffle aioli

    Trio Restaurant made hot truffle garlic aioli dip.



  • Natural Water


  • Sparkling Water


  • Pops

    See Item

  • San Pellegrino

    See Item