Trio Restaurant

9.0

3239 Yonge St, Toronto, ON M4N 2L5, Canada

Opens at 12:00 PM

Antipasti

  • Caprese

    Fresh tomatoes, basil, mozzarella cheese, and extra virgin olive oil.

    $21.00

  • Calamari Fritti

    Lightly breaded calamari, served with chef’s special dip.

    $24.00

  • Gamberi Diavola

    Spicy shrimps served with fresh greens and thin crispy bread.

    $21.00

  • Funghi Trifolati

    Mixed wild mushrooms sautéed in olive oil and fresh herbs.

    $20.00

  • Carpaccio di Manzo

    Aged beef tenderloin, extra virgin olive oil, lemon, baby arugula and shaved Parmigiano Reggiano.

    $22.00

  • Tagliere - for Two

    A mix of salami, cheese, mushrooms, and chef’s choice of ingredients served on a wooden board.

    $41.00

Insalate - Salads

  • Green Salad

    A mix of organic greens including spinach and arugula served with house dressing.

    $17.00

  • Caesar Salad

    Crispy romaine tossed with homemade Caesar dressing, croutons, and shaved Parmigiano Reggiano.

    $17.00

  • Beet Carpaccio

    Golden and purple beets with pecans, baby spinach, pickled onions, and goat cheese.

    $23.00

  • Trio Salad

    A mix of arugula, radicchio, cherry tomatoes, walnuts, dried cranberries, goat cheese, and balsamic.

    $21.00

  • Rustica

    Organic baby spinach and wild mushrooms sautéed in olive oil and topped with shaved Parmigiano Reggiano.

    $19.00

Pasta

  • Orecchiette alla Barese

    Fresh Italian sausage, rapini, cherry tomatoes in extra virgin olive oil, and garlic.

    $26.00

  • Lasagna

    Fresh homemade pasta layered with Bolognese, mozzarella, Parmigiano Reggiano, and béchamel, baked.

    $26.00

  • Fettuccine Bolognese

    Homemade meat sauce.

    $25.00

  • Spaghetti Gamberi

    Includes fresh zucchini, cherry tomatoes, and jumbo shrimp, tossed in tomato sauce.

    $38.00

  • Gnocchi

    Includes tomato sauce, fresh mascarpone, and sage.

    $28.00

  • Penne Vodka

    Penne with Italian pancetta, shallots, vodka and a rosé sauce.

    $25.00

Secondi – Meat and Fish

  • Salmone

    Glazed with maple syrup, topped with shaved almonds, and oven-baked over cedar board for a smoky flavor.

    $37.00

  • Filetto di Spigola

    Fillet of sea bass baked with lemon zest served with seasonal vegetables and potatoes.

    $34.00

  • Calamari alla Griglia

    Fresh calamari marinated and grilled to perfection, served with spring mix and balsamic salsa.

    $27.00

  • Bistecca all Griglia

    Grilled veal chop, served with potatoes, wild mushrooms, and seasonal vegetables.

    $48.00

  • Agnello alla Scottadito

    Grilled lamb chops cooked to perfection and served with potatoes and seasonal vegetables.

    $47.00

  • Scaloppine Trio

    Tender veal scaloppine in three mustard, shallots, rosemary, and cognac cream sauce served with roasted potatoes and seasonal vegetables.

    $31.00

  • Petto di Pollo Marsala

    Pan-seared chicken breast in a Marsala wine and wild mushrooms, served with roasted potatoes and seasonal vegetables.

    $31.00

  • Ossobuco Milanese

    Slowly braised veal shank served with risotto Milanese.

    $40.00

Pizza

  • Margherita

    Tomato sauce, mozzarella, fiordilatte cheese, and fresh basil.

    $17.00

  • Napoletana

    Tomato sauce, anchovies, capers, and oregano.

    $18.00

  • Calabrese

    Tomato sauce, mozzarella cheese, green olives, and soppressata.

    $20.00

  • Diavola

    Tomato sauce, mozzarella cheese, pancetta, and hot chili peppers.

    $20.00

  • 4 Stagioni Mix

    Tomato sauce, mozzarella cheese, ham, white mushrooms, artichoke, and green olives.

    $22.00

  • Ortolana

    Tomato sauce, mozzarella cheese, egg plants, zucchini, red onions, and red peppers.

    $20.00

  • Positano

    Tomato sauce, mozzarella cheese, roasted red peppers, Italian sausage, and red onions.

    $22.00

  • Pepperoni Pizza

    Tomato sauce, mozzarella cheese, and pepperoni.

    $19.00

  • Trio Pizza

    Tomato sauce, mozzarella cheese, ham, and mushrooms.

    $19.00

  • Boscaiola Pizza

    Mozzarella cheese, sausage, and porcini.

    $22.00

  • Caprese Pizza

    Mozzarella cheese, cherry tomatoes, bocconcini, oregano, and fresh basil.

    $20.00

  • Giovanni’s Pizza

    Mozzarella cheese, Parma prosciutto, baby arugula, cherry tomatoes, and Parmigiano.

    $25.00

  • 4 Formaggi

    Mozzarella cheese, fior di latte, gorgonzola, and Parmigiano.

    $22.00

Calzone (Wood Fired Oven)

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    Build Your Own Calzone

    Tomato sauce and mozzarella cheese.

    $12.00

  • Americano

    Tomato sauce, mozzarella, and pepperoni.

    $14.00

Dolci

  • Creme Brule

    Rich custard base topped with a layer hardened caramelized sugar.

    $13.00

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  • Tiramisu

    Trio restaurant made traditional Italian tiramisu

    $12.00

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  • Chocolate Mousse

    Trio restaurant made chocolate mousse

    $12.00

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  • Nutella Pizza

    Focaccia with Nutella, strawberries and icing sugar

    $13.00

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  • Gelato

    Two scoops of ice-cream per serving.

    $10.00

  • Sorbetto

    2 scoops of Sorbet per serving

    $10.00

Condiments

  • Garlic aioli

    Trio Restaurant made garlic aioli dip.

    $2.00

  • Hot aioli

    Trio Restaurant made hot garlic aioli dip.

    $2.00

  • Truffle aioli

    Trio Restaurant made truffle garlic aioli dip.

    $2.50

  • Hot truffle aioli

    Trio Restaurant made hot truffle garlic aioli dip.

    $2.50

Drinks

  • Natural Water

    $6.50

  • Sparkling Water

    $6.50

  • Pops

    See Item

  • San Pellegrino

    See Item