Trio Restaurant
3239 Yonge St, Toronto, ON M4N 2L5, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 486-5786 before placing your order.
Antipasti
Caprese
Fresh tomatoes, basil, mozzarella cheese, and extra virgin olive oil.
$21.00
Calamari Fritti
Lightly breaded calamari, served with chef’s special dip.
$24.00
Gamberi Diavola
Spicy shrimps served with fresh greens and thin crispy bread.
$21.00
Funghi Trifolati
Mixed wild mushrooms sautéed in olive oil and fresh herbs.
$20.00
Carpaccio di Manzo
Aged beef tenderloin, extra virgin olive oil, lemon, baby arugula and shaved Parmigiano Reggiano.
$22.00
Tagliere - for Two
A mix of salami, cheese, mushrooms, and chef’s choice of ingredients served on a wooden board.
$41.00
Insalate - Salads
Green Salad
A mix of organic greens including spinach and arugula served with house dressing.
$17.00
Caesar Salad
Crispy romaine tossed with homemade Caesar dressing, croutons, and shaved Parmigiano Reggiano.
$17.00
Beet Carpaccio
Golden and purple beets with pecans, baby spinach, pickled onions, and goat cheese.
$23.00
Trio Salad
A mix of arugula, radicchio, cherry tomatoes, walnuts, dried cranberries, goat cheese, and balsamic.
$21.00
Rustica
Organic baby spinach and wild mushrooms sautéed in olive oil and topped with shaved Parmigiano Reggiano.
$19.00
Pasta
Orecchiette alla Barese
Fresh Italian sausage, rapini, cherry tomatoes in extra virgin olive oil, and garlic.
$26.00
Lasagna
Fresh homemade pasta layered with Bolognese, mozzarella, Parmigiano Reggiano, and béchamel, baked.
$26.00
Fettuccine Bolognese
Homemade meat sauce.
$25.00
Spaghetti Gamberi
Includes fresh zucchini, cherry tomatoes, and jumbo shrimp, tossed in tomato sauce.
$38.00
Gnocchi
Includes tomato sauce, fresh mascarpone, and sage.
$28.00
Penne Vodka
Penne with Italian pancetta, shallots, vodka and a rosé sauce.
$25.00
Secondi – Meat and Fish
Salmone
Glazed with maple syrup, topped with shaved almonds, and oven-baked over cedar board for a smoky flavor.
$37.00
Filetto di Spigola
Fillet of sea bass baked with lemon zest served with seasonal vegetables and potatoes.
$34.00
Calamari alla Griglia
Fresh calamari marinated and grilled to perfection, served with spring mix and balsamic salsa.
$27.00
Bistecca all Griglia
Grilled veal chop, served with potatoes, wild mushrooms, and seasonal vegetables.
$48.00
Agnello alla Scottadito
Grilled lamb chops cooked to perfection and served with potatoes and seasonal vegetables.
$47.00
Scaloppine Trio
Tender veal scaloppine in three mustard, shallots, rosemary, and cognac cream sauce served with roasted potatoes and seasonal vegetables.
$31.00
Petto di Pollo Marsala
Pan-seared chicken breast in a Marsala wine and wild mushrooms, served with roasted potatoes and seasonal vegetables.
$31.00
Ossobuco Milanese
Slowly braised veal shank served with risotto Milanese.
$40.00
Pizza
Margherita
Tomato sauce, mozzarella, fiordilatte cheese, and fresh basil.
$17.00
Napoletana
Tomato sauce, anchovies, capers, and oregano.
$18.00
Calabrese
Tomato sauce, mozzarella cheese, green olives, and soppressata.
$20.00
Diavola
Tomato sauce, mozzarella cheese, pancetta, and hot chili peppers.
$20.00
4 Stagioni Mix
Tomato sauce, mozzarella cheese, ham, white mushrooms, artichoke, and green olives.
$22.00
Ortolana
Tomato sauce, mozzarella cheese, egg plants, zucchini, red onions, and red peppers.
$20.00
Positano
Tomato sauce, mozzarella cheese, roasted red peppers, Italian sausage, and red onions.
$22.00
Pepperoni Pizza
Tomato sauce, mozzarella cheese, and pepperoni.
$19.00
Trio Pizza
Tomato sauce, mozzarella cheese, ham, and mushrooms.
$19.00
Boscaiola Pizza
Mozzarella cheese, sausage, and porcini.
$22.00
Caprese Pizza
Mozzarella cheese, cherry tomatoes, bocconcini, oregano, and fresh basil.
$20.00
Giovanni’s Pizza
Mozzarella cheese, Parma prosciutto, baby arugula, cherry tomatoes, and Parmigiano.
$25.00
4 Formaggi
Mozzarella cheese, fior di latte, gorgonzola, and Parmigiano.
$22.00
Calzone (Wood Fired Oven)
Build Your Own Calzone
Tomato sauce and mozzarella cheese.
$12.00
Americano
Tomato sauce, mozzarella, and pepperoni.
$14.00
Dolci
Creme Brule
Rich custard base topped with a layer hardened caramelized sugar.
$13.00
Tiramisu
Trio restaurant made traditional Italian tiramisu
$12.00
Chocolate Mousse
Trio restaurant made chocolate mousse
$12.00
Nutella Pizza
Focaccia with Nutella, strawberries and icing sugar
$13.00
Gelato
Two scoops of ice-cream per serving.
$10.00
Sorbetto
2 scoops of Sorbet per serving
$10.00
Condiments
Garlic aioli
Trio Restaurant made garlic aioli dip.
$2.00
Hot aioli
Trio Restaurant made hot garlic aioli dip.
$2.00
Truffle aioli
Trio Restaurant made truffle garlic aioli dip.
$2.50
Hot truffle aioli
Trio Restaurant made hot truffle garlic aioli dip.
$2.50
Drinks
Natural Water
$6.50
Sparkling Water
$6.50
Pops
See Item
San Pellegrino
See Item