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Trio Restaurant

Trio Restaurant

9.3
3239 Yonge St

Place Setting

Antipasti

Caprese

Fresh tomatoes, basil, mozzarella cheese, and extra virgin olive oil.

$22.00

Calamari Fritti

Lightly breaded calamari, served with chef’s special dip.

$25.00

Gamberi Diavola

Spicy shrimps served with fresh greens and thin crispy bread.

$22.00

Funghi Trifolati

Mixed wild mushrooms sautéed in olive oil and fresh herbs.

$21.00

Carpaccio Di Manzo

Aged beef tenderloin, extra virgin olive oil, lemon, baby arugula, and shaved parmigiano reggiano.

$24.00

Tagliere - for Two

A mix of salami, cheese, mushrooms, and chef’s choice of ingredients served on a wooden board.

$44.00

Insalate - Salads

Green Salad

A mix of organic greens including spinach and arugula served with house dressing.

$18.00

Caesar Salad

Crispy romaine tossed with homemade Caesar dressing, croutons, and shaved parmigiano reggiano.

$18.00

Beet Carpaccio

Golden and purple beets with pecans, baby spinach, pickled onions, and goat cheese.

$24.00

Trio Salad

A mix of arugula, radicchio, cherry tomatoes, walnuts, dried cranberries, goat cheese, and balsamic.

$22.00

Rustica

Organic baby spinach and wild mushrooms sautéed in olive oil and topped with shaved Parmigiano Reggiano.

$20.00

Pasta

Orecchiette Alla Barese

Fresh Italian sausage, rapini, cherry tomatoes in extra virgin olive oil, and garlic.

$28.00

Lasagna

Fresh homemade pasta layered with Bolognese, mozzarella, parmigiano reggiano, and béchamel baked.

$28.00

Fettuccine Bolognese

Homemade meat sauce.

$27.00

Spaghetti Gamberi

Includes fresh zucchini, cherry tomatoes, and jumbo shrimp, tossed in tomato sauce.

$38.00

Gnocchi

Includes tomato sauce, fresh mascarpone, and sage.

$29.00

Penne Vodka

Penne with Italian pancetta, shallots, vodka and a rosé sauce.

$27.00

Secondi – Meat and Fish

Salmone

Glazed with maple syrup, topped with shaved almonds, and oven-baked over cedar board for a smoky flavor.

$37.00

Filetto di Spigola

Fillet of sea bass baked with lemon zest served with seasonal vegetables and potatoes.

$34.00

Calamari alla Griglia

Fresh calamari marinated and grilled to perfection, served with spring mix and balsamic salsa.

$31.00

Bistecca All Griglia

Grilled veal chop, served with potatoes, wild mushrooms, and seasonal vegetables.

$50.00

Agnello Alla Scottadito

Grilled lamb chops cooked to perfection and served with potatoes and seasonal vegetables.

$50.00

Scaloppine Trio

Tender veal scaloppine in three mustard, shallots, rosemary, and cognac cream sauce served with roasted potatoes, and seasonal vegetables.

$32.00

Petto Di Pollo Marsala

Pan-seared chicken breast in a Marsala wine and wild mushrooms, served with roasted potatoes, and seasonal vegetables.

$31.00

Ossobuco Milanese

Slowly braised veal shank served with risotto Milanese.

$45.00

Pizza

Margherita

Tomato sauce, mozzarella, fiordilatte cheese, and fresh basil.

$19.00

Napoletana

Tomato sauce, anchovies, capers, and oregano.

$20.00

Calabrese

Tomato sauce, mozzarella cheese, green olives, and soppressata.

$20.00

Diavola

Tomato sauce, mozzarella cheese, pancetta, and hot chili peppers.

$20.00

Four Stagioni Mix

Tomato sauce, mozzarella cheese, ham, white mushrooms, artichoke, and green olives.

$24.00

Ortolana

Tomato sauce, mozzarella cheese, egg plants, zucchini, red onions, and red peppers.

$22.00

Positano

Tomato sauce, mozzarella cheese, roasted red peppers, Italian sausage, and red onions.

$24.00

Pepperoni Pizza

Tomato sauce, mozzarella cheese, and pepperoni.

$20.00

Trio Pizza

Tomato sauce, mozzarella cheese, ham, and mushrooms.

$20.00

Boscaiola Pizza

Mozzarella cheese, sausage, and porcini.

$24.00

Caprese Pizza

Mozzarella cheese, cherry tomatoes, bocconcini, oregano, and fresh basil.

$20.00

Giovanni’s Pizza

Mozzarella cheese, Parma prosciutto, baby arugula, cherry tomatoes, and parmigiano.

$27.00

Four Formaggi

Mozzarella cheese, fior di latte, gorgonzola, and parmigiano.

$23.00

Calzone (Wood Fired Oven)

Dolci

Tiramisu

Tiramisu

Trio restaurant made traditional Italian tiramisu

$12.00

Chocolate Mousse

Chocolate Mousse

Trio restaurant made chocolate mousse

$12.00

Gelato

Two scoops of ice-cream per serving.

$10.00

Sorbetto

2 scoops of Sorbet per serving

$10.00

Condiments

Spicy oil (5oz)

Trio restaurant made hot spicy oil.

$8.00

Garlic aioli

Trio Restaurant made garlic aioli dip.

$2.00

Hot aioli

Trio Restaurant made hot garlic aioli dip.

$2.00

Truffle aioli

Trio Restaurant made truffle garlic aioli dip.

$2.50

Hot truffle aioli

Trio Restaurant made hot truffle garlic aioli dip.

$2.50

Drinks

Natural Water

$6.50

Sparkling Water

$6.50

Pops

See Item

San Pellegrino

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