3239 Yonge St, Toronto, ON M4N 2L5, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 486-5786 before placing your order.
Fresh tomatoes, basil, mozzarella cheese, and extra virgin olive oil.
Lightly breaded calamari, served with chef’s special dip.
Spicy shrimps served with fresh greens and thin crispy bread.
Mixed wild mushrooms sautéed in olive oil and fresh herbs.
Carpaccio di Manzo
Aged beef tenderloin, extra virgin olive oil, lemon, baby arugula and shaved Parmigiano Reggiano.
Tagliere - for Two
A mix of salami, cheese, mushrooms, and chef’s choice of ingredients served on a wooden board.
Insalate - Salads
A mix of organic greens including spinach and arugula served with house dressing.
Crispy romaine tossed with homemade Caesar dressing, croutons, and shaved Parmigiano Reggiano.
Golden and purple beets with pecans, baby spinach, pickled onions, and goat cheese.
A mix of arugula, radicchio, cherry tomatoes, walnuts, dried cranberries, goat cheese, and balsamic.
Organic baby spinach and wild mushrooms sautéed in olive oil and topped with shaved Parmigiano Reggiano.
Orecchiette alla Barese
Fresh Italian sausage, rapini, cherry tomatoes in extra virgin olive oil, and garlic.
Fresh homemade pasta layered with Bolognese, mozzarella, Parmigiano Reggiano, and béchamel, baked.
Homemade meat sauce.
Includes fresh zucchini, cherry tomatoes, and jumbo shrimp, tossed in tomato sauce.
Includes tomato sauce, fresh mascarpone, and sage.
Penne with Italian pancetta, shallots, vodka and a rosé sauce.
Secondi – Meat and Fish
Glazed with maple syrup, topped with shaved almonds, and oven-baked over cedar board for a smoky flavor.
Filetto di Spigola
Fillet of sea bass baked with lemon zest served with seasonal vegetables and potatoes.
Calamari alla Griglia
Fresh calamari marinated and grilled to perfection, served with spring mix and balsamic salsa.
Bistecca all Griglia
Grilled veal chop, served with potatoes, wild mushrooms, and seasonal vegetables.
Agnello alla Scottadito
Grilled lamb chops cooked to perfection and served with potatoes and seasonal vegetables.
Tender veal scaloppine in three mustard, shallots, rosemary, and cognac cream sauce served with roasted potatoes and seasonal vegetables.
Petto di Pollo Marsala
Pan-seared chicken breast in a Marsala wine and wild mushrooms, served with roasted potatoes and seasonal vegetables.
Slowly braised veal shank served with risotto Milanese.
Tomato sauce, mozzarella, fiordilatte cheese, and fresh basil.
Tomato sauce, anchovies, capers, and oregano.
Tomato sauce, mozzarella cheese, green olives, and soppressata.
Tomato sauce, mozzarella cheese, pancetta, and hot chili peppers.
4 Stagioni Mix
Tomato sauce, mozzarella cheese, ham, white mushrooms, artichoke, and green olives.
Tomato sauce, mozzarella cheese, egg plants, zucchini, red onions, and red peppers.
Tomato sauce, mozzarella cheese, roasted red peppers, Italian sausage, and red onions.
Tomato sauce, mozzarella cheese, and pepperoni.
Tomato sauce, mozzarella cheese, ham, and mushrooms.
Mozzarella cheese, sausage, and porcini.
Mozzarella cheese, cherry tomatoes, bocconcini, oregano, and fresh basil.
Mozzarella cheese, Parma prosciutto, baby arugula, cherry tomatoes, and Parmigiano.
Mozzarella cheese, fior di latte, gorgonzola, and Parmigiano.
Calzone (Wood Fired Oven)
Build Your Own Calzone
Tomato sauce and mozzarella cheese.
Tomato sauce, mozzarella, and pepperoni.
Rich custard base topped with a layer hardened caramelized sugar.
Trio restaurant made traditional Italian tiramisu
Trio restaurant made chocolate mousse
Focaccia with Nutella, strawberries and icing sugar
Two scoops of ice-cream per serving.
2 scoops of Sorbet per serving
Trio Restaurant made garlic aioli dip.
Trio Restaurant made hot garlic aioli dip.
Trio Restaurant made truffle garlic aioli dip.
Hot truffle aioli
Trio Restaurant made hot truffle garlic aioli dip.