Touch Of India Restaurant
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Appetizers
Shami Kabab
Tender, minced beef ground to a fine paste together with various spices, formed into patties, and fried. Served with a green salad.
$7.80
Sheek Kabab
Cooked in the tandoor, tender minced beef spiced with onion, red chilies, etc. Coated onto spits and fried. Served with a green salad.
$7.80
Onion Bhaji
Sliced onion dipped in Indian butter and deep-fried.
$5.40
Samosas (2 pcs)
Two deep-fried vegetable fritters.
$5.40
Green Salad
Green salad is served with house dressing.
$5.90
Chicken Tikka - Appetizer (5 pcs)
Five pieces of mildly marinated diced chicken roasted on skewers in the tandoor.
$9.50
Tandoori Chicken Liver
Chicken liver mixed with spices and served with salad.
$7.80
Tandoori Chicken Wings (5 pcs)
Chicken wings mixed with spices and served with salad.
$7.80
Mixed Appetizers for Two - Appetizer
Samosa, onion bhaji, shami kebab, chicken tikka, and sheek kebab.
$19.10
Shrimp Puri
Prawns marinated with very mild spice in garlic oil. Served with fluffy crispy bread.
$10.70
Begoon Bharta Puri
Eggplant mashed with chef’s special blend of spices and herbs, stuffed in a fluffy crispy bread.
$7.80
Soups
Mulligatawny Soup
A true product of the British Raj, this soup emerged in response to the demands of the ‘pukka sahib’ for a soup with which to commence his meal. It’s made of lentils, red chilies, ginger, turmeric, and other spices.
$7.10
Dal Soup
Lentil soup, mildly spiced.
$5.90
Incredible Tandoor
All the tandoori dishes are marinated in a spiced yogurt mixture for twenty-four hours and served with hot sauce and sweet sauce. A tandoor is a cylindrical clay oven fired by hardwood charcoal which heats the side also, thus enabling Indian bread to be cooked on the inside walls and skewered meats to be barbecued at the same time by Touch of India's experienced tandoori chef.
Chicken Tandoori
Tender half a chicken marinated with Touch of India's own special recipe, barbecued over charcoal in the tandoor. Served with salad, basmati rice, and naan.
$20.30
Shrimp Tandoori
Specially spiced king-size fresh shrimp cooked on charcoal in the tandoor. Served with salad, basmati rice, and naan.
$23.90
Lamb Kabab
Tender juicy pieces of lamb barbecued on skewers in the tandoor. Served with salad, basmati rice, and naan.
$23.90
Chicken Tikka
Tender juicy pieces of chicken barbecued on skewers in the tandoor. Served with salad, basmati rice, and naan.
$22.70
Touch of India Special Tandoori Platter
Savoury tandoori chicken, sheek kabob, chicken tikka, and shrimp. Served with salad, basmati rice, and naan.
$28.70
Seafood
Shrimp Pathia
A hot and sour shrimp curry cooked with chef’s special blended spices, Persian style.
$20.30
Shrimp Aloo Curry
Fresh shrimp fried with onion, sauteed potatoes, pimento, and chef’s special blended spices. Served in its own gravy.
$19.80
Bhoona Shrimp
A dry prawn curry prepared by frying shrimp with onions, pimento, tomato, and various spices.
$19.80
Sag Shrimp
Shrimp marinated in spices and cooked with fresh spinach.
$20.30
Chicken Dishes
All chicken dishes are served boneless.
Chicken Pasanda
Mild. Chicken with chef’s special blended spices, almonds, coconut, raisins, and chef’s special tandoori sauce with home-made cheese.
$16.70
Chicken Curry
Tender leg or breast of chicken diced and cooked with tomato, onion, and other spices. Served in its own gravy.
$16.20
Chicken Korma
Mild. Chicken curry with the addition of extra spices and yogurt imparts a distinctive, slightly sour flavour.
$16.70
Butter Chicken
Mild. Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and yogurt, garnished with almonds, and coconut.
$17.90
Butter Chicken Masala
Boneless tandoori chicken pieces cooked in an onion, green pepper, and cream sauce.
$17.90
Chicken Tikka Masala
Boneless tandoori chicken pieces cooked in an onion and tomato gravy with chef’s special spices and topped with green pepper.
$17.90
Madras Chicken Curry
Hot. Chicken curry prepared with extra red chilies and a blend of spices complimenting Southern Indian savoury flavours.
$16.70
Kashmiri Chicken Curry
Mild. Chicken curry in the Kashmiri-style with almonds, sultanas, and dry fruit.
$17.40
Chicken Vindaloo
Very hot. Chicken curry prepared with extra red chilies. Made slightly sour and hot.
$17.40
Chicken Dhansak
A sweet, sour, and fairly hot chicken curry in the Parsee (Persian) style, prepared with lentils and chef’s special blended spices.
$16.70
Chicken Jhal Fry
Very special hot green chilies with tender juicy pieces of chicken. Very tasty and delightful for the palate.
$16.70
Chicken Dupiaza
Cubes of chicken medium spiced and garnished with diced onions.
$16.70
Bhoona Chicken
Tender leg or breast of chicken cooked with tomato, pimento, onion, and other spices. Served in its own rich gravy.
$16.70
Sag Chicken
Cubes of chicken medium spiced and cooked with fresh spinach.
$16.70
Lamb Dishes
Lamb Curry
Chunks of lean tender lamb cooked with tomato, pimento, onion, and chef’s special blended spices.
$17.40
Lamb Makhani
Tender lamb prepared with special herbs and spices in the Muglai Indian-style.
$19.10
Lamb Madras
Hot. Lamb curry is prepared with red chilies and other spices in the Madras or southern Indian style.
$17.90
Lamb Pasanda
Mild. Lamb cooked with chef’s special marinated spices, homemade cheese, and herbs. Served with a tandoori sauce.
$17.90
Lamb Korma
Mild. A lamb curry in which the addition of exotic spices and yogurt makes a distinctive slightly sour dish.
$17.90
Lamb Bhoona
Chunks of lean, tender lamb, fried with tomato, onion, and other spices. Served in their own rich, thick gravy.
$17.90
Lamb Dhansak
A sweet and sour lamb curry in the Parsee (Persian) style, prepared with lentils, and chef’s special blend of spices.
$17.90
Lamb Dupiaza
Cubes of lamb spiced and garnished with diced onions.
$17.90
Rogan Josh
Lean, tender pieces of lamb cooked with chef’s special blended spices, fresh herbs, and tomato.
$17.90
Methi Lamb
A lamb curry made with dried fenugreek and chef’s specially blended spices.
$17.90
Sag Lamb
Cubes of lamb medium spiced and cooked with fresh leaf spinach.
$17.90
Chef's Special
Green vegetables with your choice of chicken, lamb, or beef.
$22.70
Beef Dishes
Beef Curry
Chunks of lean tender beef cooked with tomato, onion, and other spices. Served in its own gravy.
$15.00
Beef Madras
Hot. Beef curry prepared with extra red chilies and other spices in the Madras or Southern Indian style.
$15.50
Beef Vindaloo
Very hot. Beef curry prepared with extra red chilies and made slightly sour. Has a real ‘bite’, hot.
$16.20
Bhoona Gosht
Chunks of lean tender beef, fried with tomato, onion, and other spices. Served in its own rich, thick sauce.
$15.50
Beef Dhansak
Sweet, sour, and fairly hot curry in the Parse (Persian) style. Prepared with lentils and chef’s special blended spices.
$15.50
Bhindi Gosht
A dry beef curry prepared with ‘bhindi’, also known as okra or ladies' fingers.
$15.50
Beef Korma
Mild. A beef curry in which the addition of extra spices and yogurt imparts a distinctive, slightly sour flavour.
$15.50
Sag Gosht
Tender chunks of beef and fresh leaf spinach together in a dry curry.
$15.50
Methi Gosht
A beef curry made with ‘methi’, a small leaf spinach cooked with chef’s special blended spices.
$15.50
Vegetable Dishes
Mixed Vegetable Bhaji
Vegan. Mixed vegetables fried together with spices as a dry curry.
$14.30
Mixed Vegetable Curry
Vegan. Mixed vegetables fried together with spices and served in their own rich gravy.
$14.30
Aloo Peas
A dry curry of potatoes and peas with onions and other spices.
$14.30
Bhindi Bhaji
Vegan. A dry curry of bhindi, a tropical vegetable is also known as ‘okra’ or ‘ladies fingers’.
$14.30
Vegetable Korma
Garden fresh vegetables cooked in a mild creamy sauce and garnished with almonds.
$14.30
Begun Bhartha
Vegan. Mashed eggplant cooked with onions, tomatoes, and special herbs.
$14.30
Sag Aloo Bhaji
Vegan. A dry curry of potatoes and fresh-leaf spinach.
$14.30
Aloo Gobi
Vegan. Potatoes with garden-fresh cauliflower.
$14.30
Cauliflower Bhaji
Vegan. A dry curry of cauliflower with onions and tomatoes.
$14.30
Mushroom Bhaji
Vegan. Fresh mushrooms cooked in butter with chef’s special blended spices and herbs.
$14.30
Sag Paneer
Spinach with chef’s special home-made cheese.
$15.50
Matar Paneer
Garden-fresh peas with home-made cheese.
$15.50
Butter Paneer
Home-made cheese cooked in butter with green pepper, tomato, and onion cream sauce.
$16.20
Paneer Masala
Home-made cheese cooked with chef’s special blend of spices.
$16.20
Shahi Paneer
Home-made cheese in a tomato sauce with cashews and raisins.
$16.20
Tarka Dhal
Pureed lentils, cooked with some spices, garnished with fried onions, and garlic.
$13.10
Chana Masala
Chickpeas cooked with chefs' special herbs and spices.
$14.30
Biryani Rice Dishes
This group of dishes consists of rice fried together with meats or vegetables whereby the flavour of the meat, etc. permeate the rice. Biryanis are garnished with almonds, egg, and fried onions, whereas the palaos (or ‘pilaf’ as the Russians would call it) are left plain. Slightly different combinations of spices are used, giving a distinctive flavour to the biryani as against the palao. All Biriyani dishes can be made mild, medium, or hot, and are served with vegetable curry sauce.
Chicken Biryani
$17.40
Shrimp Biryani
$19.10
Lamb Biryani
$17.90
Beef Biryani
$16.20
Vegetable Biryani
$15.50
Muglai Tikka Biryani
Tender chunks of boneless chicken marinated with chef's special herbs and spices for twenty-four hours. Cooked in clay oven with special fried basmati rice. Very tasteful flavourful dishes.
$19.10
Rice Dishes
Basmati Rice
Top quality basmati rice, a variety of long grain rice notable for its fragrance and delicate, and nuanced flavour.
$4.70
Peas Polao
$5.90
Vegetable Rice
Mixed vegetable rice.
$6.60
Kashmiri Polao Rice
Basmati rice cooked with almonds, pistachio nuts, coconut, and dried fruits.
$8.30
Vegetarian
Aloo Tikki (2 pcs)
Gluten-free. Deep-fried potato patties with green peas, gram flour, and rice flour are made with chef's special blend of Indian herbs and spices. Served with mint and tamarind chutney.
$5.95
Aloo Tikki Chaat (2 pcs)
Gluten-free. Aloo tikki topped with chickpea masala. Served with yogurt, tamarind, and mint chutney.
$10.75
Samosa Chaat (1 pc)
Samosas stuffed with roasted potatoes, chickpeas, and gram flour made with chef's special blend of Indian herbs and spices topped with chickpea masala. Served with yogurt, tamarind, and mint chutney.
$10.75
Paneer Pakora (6 pcs)
Deep-fried homemade Indian cheese mixed with gram and rice flour then blended with Indian herbs and spices. Served with tamarind and mint chutney.
$13.15
Mixed Appetizer for Two
Two pieces of samosas, two pieces of onion bhaji, two pieces of aloo tikki, and two pieces of paneer pakora.
$20.30
Tandoori Paneer Tikka
Homemade Indian cheese marinated in yogurt and Indian spices. Cooked in a tandoori oven alongside green peppers and onions. Served with naan bread.
$21.55
Malai Paneer Tikka
Homemade Indian cheese marinated in yogurt and chef's special blend of Indian herbs and spices. Cooked in a tandoori oven alongside green peppers, onion, and topped with cream cheese sauce. Served with naan bread.
$22.75
Non-Veg
Chicken Pakora (6 pcs)
Chicken filet marinated with Indian herbs, battered, and deep-fried.
$13.10
Fish Pakora (6 pcs)
Fish marinated with herbs, spices, and deep-fried.
$14.30
Chicken Sheek Kabab (2 pcs)
Tender minced chicken spiced with fresh herbs, cooked in tandoor. Served with mint chutney and naan bread.
$16.70
Malai Chicken Tikka
Chicken cube marinated with special herbs, cream cheese, bell pepper, onion, and dry yogurt cooked in a tandoori oven. Served with mint chutney and naan bread.
$22.70
Reshmi Chicken Tandoori
Tender half of the chicken marinated with Touch of India's special herbs, curd, creamy cheese, cashew nuts, blended with chef's special spices, and cooked in a tandoori oven. Served with salad and naan bread.
$22.70
Dinner Specials
Dinner Special #1
Chicken tandoori, sheek kabob, samosa, onion bhaji, chicken tikka, vegetable rice, and green salad.
$21.50
Dinner Special #2
Dal soup, shrimp tandoori, chicken tandoori, sheesh kabob, samosa, onion bhaji, chicken tikka, and basmati rice. Served with butter chicken sauce.
$23.90
Dinner Special #3
Mulligatawny soup, samosa, chicken or lamb kabob masala, peas pulao rice, and naan bread.
$23.90
Dinner Special #4
Chole with bhatura (chick peas with deep-fried bread).
$16.70
Dinner Special #5
Shahi paneer (home-made cheese) with rice or puri.
$17.90
Combos
Combo for One (A)
Shami kabab, chicken curry, mixed vegetable bhaji, basmati rice, papadum, mango pickle, and Indian dessert.
$30.00
Combo for One (B)
Mulligatawny soup, methi gosht, sag paneer, basmati rice, papadum, mango pickle, and Indian dessert.
$30.00
Combo for One (C)
Onion bhaji, mixed vegetable curry, peas polao, papadum, mango pickle, and Indian dessert.
$28.80
Combo for Two (AA)
Shami kabab, onion bhaji, lamb bhoona, shrimp curry, mixed vegetable bhaji, basmati rice, naan bread, papadum, mango pickle, and Indian dessert.
$60.00
Combo for Two (BB)
Mulligatawny soup, samosas, half chicken tandoori, beef curry, aloo gobi, basmati rice, papadum, mango pickle, and Indian dessert.
$60.00
Combo for Two (CC)
Onion bhaji, begun bharta puri, sag paneer, tarka dahl, mixed vegetable curry, peas polao, papadum, mango pickle, and Indian dessert.
$57.60
Sundries
Papadum
A thin, crisp-fried wafer made from ground vegetables.
$1.20
Yogurt
Very cooling and an antidote to most spices.
$3.00
Onion Salad
Onion salad with tomato, pimento, and red chilies.
$3.60
Raita
Cucumber raita. Yogurt with grated cucumber and sweet spices.
$3.60
Pickles
$3.00
Breads
Aloo Naan
Filled with potato, onions, and spices.
$7.15
Tandoori Roti
$3.60
Indian Breads
Chapati
Plain whole wheat flour, rolled out very thin and baked on a griddle. Contains no spices.
$2.40
Puri
A smaller, deep-fried mild bread.
$3.00
Naan Bread
This delicious bread is baked in a clay oven.
$4.20
Garlic Naan Bread
This delicious garlic bread is baked in a clay oven.
$5.10
Masala Roti
Home-made cheese filled with chopped onions and spices. Baked in the clay oven.
$9.00
Indian Desserts
Gulab Jamun
Thickened deep-fried milk balls with spicy flavours. Served in sugary syrup with an essence of rose.