Toranj Supermarket
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Appetizer and Salad Bar
Salad Olivier Medium (Olvieh)
Olivier salad is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced boiled chicken (or sometimes ham ) with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise.
$7.99
Olive Pomegranate Walnut (Parvardeh)
This is an Persian appetizer .The origin of this recipe is from North of Iran Marinated olives with walnuts, pomegranate molasses and herbs.
$6.99
Persian Legum Soup Medium (Ash Reshteh)
$8.49
Smoked Eggplant Tomato Garlic Dip (Mirza Ghasemi)
$5.49
Yogurt and Cucumber(Mast o Khiyar)
$3.99
Yogurt and Shallots (Mast o Mousir)
$6.99
Eggplant Dip Small (Kashk Bademjan)
Kashke Bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This tasty vegetarian dip is full of amazing flavors and is the perfect appetizer for any table!
$7.99
Medium Soup
$5.99
Persian Rice and Stews
Lamb Shank with Fava Beans Rice (Baghala Polo ba Mahiche)
The combination of rice with dills and broad beans is called Baghali Polo, and the lamb shanks which is served beside the rice
$19.49
Persian Pomegranate Walnut Stew with Rice and Chicken (Fesenjan)
Khoresh-e Fesenjan, or simply Fesenjan, is an Iranian stew from Gilan province, Iran. It is flavored with pomegranate paste and ground walnuts. It is traditionally made with poultry. Fesenjan can also be made using balls of ground meat or chunks of lamb
$17.99
Barberry Rice with Chicken Leg (Zereshk Polo Ba Morgh)
Persian chicken with barberry rice (zereshk polo ba morgh). This foolproof recipe for Persian chicken with a wonderfully fragrant barberry.
$15.49
Herb Stew with Rice (Ghormeh Sabzi)
Ghormeh Sabzi is among the most essential Persian recipes. It is often considered to be the national dish of Iran and its rich, aromatic flavor is celebrated in Persian communities around the world. Consisting of flavorful herbs and lamb, ghormeh sabzi is a cornerstone of Persian cuisine
$15.49
Celery Stew with Rice (Khoresh Karafs)
Khoresh karafs is made with onions, parsley, fresh mint, celery stalks and lamb or beef. Spices used in this Persian stew are turmeric, salt, pepper and dried limes which give the stew a subtle sourness.
$15.49
Rice (Polo)
Basmati rice.
$3.99
Split Yellow Peas Stew with Rice (Gheimeh)
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice.
$15.49
Persian Pomegranate Walnut Stew and Chicken with Rice (Fesenjoon)
Khoresh-e Fesenjan, or simply Fesenjan, is an Iranian stew from Gilan province, Iran. It is flavored with pomegranate paste and ground walnuts. It is traditionally made with poultry. Fesenjan can also be made using balls of ground meat or chunks of lamb
$17.99
Kebabs
Soultani (Barg Kebab and Koobideh) with Rice
One skew koobideh and one skew kabab-e barg served with rice. Koobideh is made with ground lamb or beef or a combination of the two. It is cooked on a skewer. the main ingredients of kabab-e barg are fillets of beef tenderloin marinated with onions, saffron, and olive oil.
$27.99
Lamb Ribs Kebab Skewer with Rice (Shishlik)
Shishlik kebab is made from sheep ribs and served whit rice. Ribs marinated with saffron and onion.
$26.99
Barg Kebab with Rice
One Skew Kabab-e Barg served with Rice. The main ingredients of Kabab-e Barg are fillets of beef tenderloin marinated with onions, saffron, and olive oil.
$24.99
Salari (Koobideh and Chicken Leg) with Rice
One skew koobideh and one skew chicken leg served with rice koobideh are made with ground lamb or beef or a combination of the two. It is cooked on a skewer. Chicken leg pieces are marinated whit saffron and lemon. juje marinade has such delicious flavor.
$22.99
Vaziri (Koobideh and Chicken Breast) with Rice
One skew koobideh and one skew chicken breast served with rice koobideh is made with ground lamb or beef or a combination of the two. It is cooked on a skewer. Chicken breast pieces are marinated whit saffron and lemon. Juje marinade have such delicious flavor.
$20.99
Chicken Breast Kebab Skewer with Rice (Juje kabab Sineh)
Chicken breast pieces are marinated whit saffron and lemon. Juje marinade has such delicious flavor.
$17.99
Koobideh Kebab with Rice
Two skew koobideh served with rice koobideh is made with ground lamb or beef or a combination of the two. It is cooked on a skewer.
$16.99
Chicken Leg Kebab Skewer with Rice (Juje kabab Ran)
Chicken leg pieces are marinated whit saffron and lemon. Juje marinade has such delicious flavor.
$16.99
Chicken Koobideh Kebab with Rice (Koobideh Morgh)
Chicken koobideh kebab is a kind of pan kebab made with a mixture of ground chicken, ground onion, and saffron.
$16.99
Fresh Breads
Sangak Bread
In Persian 'sangak' means little stone. The bread is baked on small stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and-or sesame seeds.
$4.49
Barbari
Barbari bread is a type of Iranian flatbread. It is one of the thickest flat breads. It is widely known as Persian flatbread in United States and Canada.
$3.20
Trafton Bread One Bag ( 4 pcs )
$6.49
Stews
Split Yellow Peas Stew without Rice (Gheimeh)
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes.
$12.99
Desserts
Noon Khameie LB ( BB Cafe )
$15.49
Vanilla Rolet LB ( BB Cafe )
$15.99
Coffe Rolet LB ( BB Cafe)
$15.49
Chocolate Rolet LB ( BB Cafe)
$15.49
Beverages
Coke Zero
$1.25
Coke (330 ml)
$1.25
Ginger Ale
$1.25
Sabzdaneh Mint Yogurt Drink (473 ml)
$3.49
Sabzdaneh Plain Yogurt Drink (473 ml)
$3.49
Sunich
Non-alcoholic beer.