Ton Khao Thai Cuisine

Number of Chopsticks

How many people will be eating from this order?

2. Vegetarian Spring Rolls (4 pcs)

Deep-fried spring rolls filled with cabbage, carrots, mung beans, and glass noodles, served with plum sauce. One order comes with four rolls.

3. Crispy Wontons (10 pcs)

Ten deep-fried wontons stuffed with marinated ground chicken, served with plum sauce.

4. Fish Cakes (4 pcs)

Deep-fried fish cakes with groundfish, blended with chilli paste, green beans, and kaffir lime leaves, served with sweet-and-sour sauce and ground peanuts. One order comes with four pieces.

5. Chicken Wings (7 pcs)

Crispy fried chicken wings marinated in spices and garlic. One order comes with seven wings.

6. Tao Hu Tod (8 pcs)

Deep-fried tofu, served with sweet peanut sauce. One order comes with eight pieces.

8. Goong Hom Pa (8 pcs)

Deep-fried prawns wrapped in wonton sheets, served with plum sauce. One order comes with eight rolls.

13. Tom Yum Gai or Tofu

Spicy. Chicken or tofu with a spicy and sour light creamy soup with white mushrooms, coriander, lemongrass, red onions, kaffir lime leaves, and galangal.

14. Tom Yum Talay

Spicy. Mixed seafood with a spicy and sour light creamy mixed seafood soup with white mushrooms, coriander, lemongrass, red onions, kaffir lime leaves, and galangal.

15. Poh Tag

Spicy. Hot-and-sour mixed seafood soup with white mushrooms, basil, coriander, lemongrass, red onions, kaffir lime leaves, and galangal.

16. Tom Kha

Spicy. A spicy light coconut soup with chicken, tofu or prawn, white mushrooms, coriander, lemongrass, onions, kaffir lime leaves, and galangal.

17. Wonton Soup

Ground marinated chicken wrapped with wonton in stock, bean sprouts, coriander, and green onions.

19. Yum Nua

Spicy. Grilled beef tossed lightly in lime juice, cucumbers, ground chilis, red onions, shredded mint, and coriander.

20. Yum Woon Sen

Spicy. Warm salad of vermicelli with tiger prawns, ground chicken, red onions, tomatoes, celery, green onions, and peanuts, tossed with spicy lime juice.

21. Laap

Spicy. Warm salad of ground chicken or pork with lime juice, onions, green onions, coriander, ground chillis, and pounded roasted rice.

22. Nam Tak Moo

Spicy. Grilled pork slices tossed lightly in lime juice, red onions, green onions, shredded mint, coriander, ground chillis, and pounded roasted rice.

23. Lettuce Wrap

Crisp vermicelli topped with stir-fried chicken, carrots, mushrooms, and onions, served with fresh lettuce and hoisin sauce.

24. Yum Kai-Dow

Fried egg salad with cashew nuts, red chillis, lemon, fish sauce, tomatoes, cilantro, green onions, and onions.

11. Mu Yang

Thai grilled pork marinated in garlic, peppers, and coriander.

12. Calamari (10 pcs)

Fried squid served with a special dip. One order comes with ten pieces.

31. Pad Ped

Spicy. Stir-fried chicken, beef, or pork with red curry paste, green beans, bell peppers, and kaffir lime leaves.

32. Pad Num Prig Pao

Spicy. Stir-fried chicken, beef, pork, or prawns with chilli jam, onions, and bell peppers.

33. Pad Med Mamaung (Cashew Nuts)

Stir-fried chicken, beef, pork, or tofu with cashew nuts, bell peppers, and onions.

34. Pad Khing (Ginger)

Stir-fried chicken, beef, pork, or tofu with ginger, white mushrooms, onions, and green onions.

35. Sweet-and-Sour

Stir-fried chicken, beef, pork, or tofu with bell peppers, onions, cucumbers, and tomatoes.

36. Thai Garlic Sauce

Stir-fried pork with garlic and pepper sauce, served with cucumbers.

37. Beef with Oyster Sauce

Stir-fried beef with mixed vegetables, garlic, and oyster sauce.

38. Kah Na Moo Grop

Stir-fried crispy pork belly slice with gailan, garlic, and fresh chilis.

39. Pad Pak Ruam

Seasonal assorted vegetables lightly stir fried with oyster sauce.

40. Pad Eggplant

Stir-fried eggplant with pork, beef, or tofu, peppers, onions, and Thai basil with spicy sauce.

41. Swimming Rama - Pra Ram Long Song

Chicken or tofu with broccoli topped with peanut sauce.

43. Choo Chee Pla

Spicy. Fish fillet in rich red curry paste made from a slightly sweet aromatic paste. This paste is slowly pan fried with coconut milk then finished with coconut cream and finely sliced kaffir lime leaves.

44. Seafood Pad Prig Pao

Spicy. Stir-fried mixed seafood with Thai chili jam, bell peppers, and onions.

45. Seafood Pad Pong Karee

Stir-fried mixed seafood with curry powder, eggs, onions, celery, and green onions.

46. Goong Lad Sauce Ma-Kham

Fried tiger prawns topped with sweet-and-sour tamarind sauce.

53. Pad See Ew

Stir-fried chicken, pork, beef, tofu, or prawns, thick rice noodles, gailan, carrots, and egg in dark soy sauce seasoning.

54. Pad Ki Mao

Spicy. Stir-fried chicken, pork, beef, tofu, or prawns, thin rice noodles, onions, bell peppers, fresh chilis, kaffir lime leaves, and Thai basil.

55. Lad Na

Choice of crispy egg noodles or thick rice noodles, topped with chicken, pork, or beef, gailan, and carrots in Thai-style gravy.

56. Sukho Thai Noodle with Soup

Thin rice noodles in spicy stock with chicken or pork, bean sprouts, green beans, green onions, coriander, ground chilis, and ground peanuts, topped with crispy wonton.

56. Sukho Thai Noodle without Soup

Spicy. Thin rice noodles with chicken or pork, bean sprouts, green beans, green onions, coriander, ground chilis, and ground peanuts, topped with crispy wonton.

57. Tom Yum Noodles

Thin rice noodles in spicy and sour light creamy soup with white mushrooms, coriander, lemongrass, red onions, kaffir lime leaves, and galangal.

58. Thai Noodle Soup

Your choice of noodles with your choice of protein and bean sprouts in stock, topped with shredded coriander and fried garlic.

26. Red Curry

Choice of chicken, beef, pork, tofu, or prawns, made with spicy red curry paste, cooked in coconut milk with eggplant, bamboo shoots, and peppers, finished with Thai basil.

27. Panang Curry

Choice of chicken, beef, pork, tofu, or prawns, made with spicy panang curry paste, cooked in coconut milk with green and red peppers, Thai basil, and ground peanuts, finished with finely sliced kaffir lime leaves.

28. Mussamun Curry

Spicy. Choice of chicken, beef, pork, tofu, or prawns, made with a mild mussamun curry paste. The aromatic paste cooked in coconut milk, tamarind juice, pineapple, potatoes, and peanuts.

29. Yellow Curry

Spicy. Choice of chicken, beef, pork, tofu, or prawns, made with yellow curry paste, cooked in coconut milk with potatoes and red onions.

48. Kra Pao Fried Rice

Spicy. Stir-fried chicken, pork, beef, tofu, or prawns, rice, green beans, fresh chillis, peppers, and holy Thai basil.

49. Pad Prig Pao Fried Rice

Spicy. Stir-fried tiger prawns, chicken, pork, beef or tofu with chilli jam, rice, egg, finely diced carrots, and green onions.

50. Green Curry Fried Rice

Spicy. Stir-fried chicken, pork, beef, tofu, or prawns with green curry paste, rice, green beans, peppers, fresh chillis, and Thai basil.

51. Pineapple Fried Rice

Rice, pineapple, curry powder, green onions, carrots and cashew nuts.

Coconut Rice

Sticky Rice

Noodles

Fried Egg

Thai Peanut Sauce

Curry Sauce