242 King St W, Hamilton, ON L8P 1A9, Canada

Opens at 3:00 PM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

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Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Starters and Sides

  • Muttabal

    Gluten-free, vegetarian, and vegan. Smoky roasted eggplant dip with garlic, lemon, olive oil, and tahini sesame seed paste. Served with pita bread.


  • Hummus

    Gluten-free, vegetarian, and vegan. Chickpea dip with olive oil, lemon juice, and tahini sesame seed paste. Served with one pita bread.


  • Labneh

    Gluten free and vegetarian. Tangy strained Arabic-style yogurt and made with organic milk.


  • Sampler Platter

    Gluten-free and vegetarian. A combination of three dips, muttabal, hummus, and labneh. Served with two pieces of pita bread, pickles, and olives.


  • Olive Plate

    Vegetarian, vegan, and gluten-free. A sampling of Mediterranean olives Tomah style Syria, Greece, and Lebanon.


  • Cheese Plate

    Vegetarian and gluten-free. A selection of cheeses served with jam.


  • Falafel

    Vegetarian, vegan, and gluten-free. Seven of Tomah's signature heart-shaped crispy chickpea appetizers.


  • House Pickles

    Vegetarian, vegan, and gluten free. Pickled vegetables.


  • Vine Leaves

    Ten vine leaves filled with rice.


  • Fries Plate with Dip

    Fries with garlic dip.


  • Bread Plate

    Three pieces of bread.


  • Cheese Spring Rolls

    Seven spring rolls filled with cheese.



  • Fattoush

    Vegetarian and vegan. A green salad with lettuce, tomato, cucumber, Garlic, and fried pita chips, dressed with lemon, and olive oil.


  • Farmer's Salad

    Vegetarian, vegan, and gluten free. Salad of small diced tomato, and cucumber, dressed with lemon, and olive oil.


  • Tabbouleh Quinoa

    Quinoa, parsley, lettuce, onion, olive oil, mint, and pomegranate.


  • Tomah Salad

    Tomah salad made with green pepper, yellow pepper, red pepper, spinach, radishes, pomegranate, cheese, green olives stuffed with lemon, and green...


  • Tabbouleh

    Vegan and gluten-free. Finely chopped salad of parsley, lettuce, bulgur wheat, green onion, tomato, and cucumber, with lemon, and olive oil.



  • Turkmani Cheese Sandwich with Falafel

    Vegetarian. Saj bread filled with falafel, turkmani cheese, cucumber, tomato, homemade garlic sauce, and special sauce.


  • Akawi Cheese Sandwich with Fries

    Vegan and vegetarian. Tomah's special sauce and pickled cucumber.


  • Falafel Sandwich

    Vegetarian and vegan. Saj bread filled with falafel, hummus with tahini, cucumber, tomato, special sauce, and pomegranate molasses.


  • Khirat Sandwich

    Crispy falafel, fries, fried eggplant, and garlic sauce wrapped in Saaj flatbread (Tahini Sauce for Vegan Option).


  • Falafel Sandwich Plate with Fries

    Falafel sandwich served with fries, tabbouleh, pickles, and hummus with tahini.


  • Resto Sandwich

    Falafel, fries, garlic sauce (or tahini sauce for a vegan option), tomatoes, cucumbers, and spicy special sauce.


  • Falafel Sandwich

    Vegan. Crispy Falafel, tahini, cucumbers, tomatoes, and special sauce, wrapped in Saaj flatbread.


Daily Special

  • Okra Soup with Rice

    Vegan and Vegetarian. A hearty dish made of okra, tomato, onion, garlic, and seasoned to perfection. Served with rice.



  • Barazek

    Sesame biscuits.


  • Maamoul with Dates


  • Halva with Pistachios

    Vegetarian. Tahini, sugar, and pistachios.


  • Kunafa with Pistachios



  • Mixed Baklava with Pistachios



  • Falafel Dish

    Falafel, rice, salad, pickles, hummus, and Tomah special sauce.


  • Falafel Family Platter

    Vegan and vegetarian. Falafel wrapped in Saj bread, with hummus, falafel, tomato, cucumber, and Tomah's special hot sauce. Feeds 5-6 people.