Tirupati Indian Take Out

Chana Samosa

Samosa topped with chickpeas cooked in gravy and mint sauce.

Chaat Papdi

Crispy fried flour crackers topped with an array of tangy and spicy sauce, cooling yogurt, cooked chickpeas potatoes, and spices.

Paani Poori

Round hollow puri filled with a mixture of flavored water (known as imli pani), tamarind chutney, spices, potato mash, and chickpeas.

Tikki Chaat

A crispy Indian potato patty flavored with spices and topped with yogurt and sauces.

Dahai Bhalla

Deep-fried lentil fritters dunked in yogurt and topped with sauces.

Bread Rolls (2 PCS)

Tangy potato stuffing filled inside a bread slice; rolled and deep fried.

Bread Pakora (2 pieces )

Bread slices stuffed with mashed potatoes and herbs, coated in gram flour batter and deep fried.

Mix Veg Pakoras (12 pcs)

Crispy fritters made with onions, potatoes, spinach, cauliflower, gram flour, spices, and herbs.

Paneer Pakora (12 pcs)

Crispy fritters made with cottage cheese (paneer), gram flour, spices, and herbs.

Papad

Cracker or flat bread made from dried lentils.

Bun Tikki

Crunchy potato patty with mint and tamarind chutney, layered with some yogurt and onions, all in a toasted bun.

Masala Sandwich

Grilled sandwich stuffed with mashed potatoes, peas, and cheese

Tadka Maggie

Maggie noodles cooked in assorted vegetables and spices

Tadka Maggi

Maggie noodles cooked in assorted vegetables and spices

Dahai Idli

Rice cake cooked using steam with dunked in creamy and lightly spiced tempered curd.

Vada (Four pieces with Sambhar and Chutney)

Savoury fried dumplings with a lentil-based vegetable stew (sambhar) and coconut sauce.

Dahai Vada (2 pcs)

Savoury fried dumplings with dunked in creamy and lightly spiced tempered curd.

Plain Dosa

Thin crepe using rice and split black lentils.

Masala Dosa

Thin crepe using rice and split black lentils with stuffing of spiced seasoned potatoes.

Cheese Plain Dosa

Thin crepe using rice and split black lentils cooked with cheese.

Cheese Masala Dosa

Thin crepe using rice and split black lentils cooked in cheese with stuffing of spiced seasoned potatoes.

Butter Roast Dosa Plain

Thin crepe using rice and split black lentils cooked in butter.

Butter Roast Masala Dosa

Thin crepe using rice and split black lentils cooked in butter with stuffing of spiced seasoned potatoes.

Ghee Roast Plain Dosa

Thin crepe using rice and split black lentils cooked in clarified butter.

Ghee Roast Masala Dosa

Thin crepe using rice and split black lentils cooked in clarified butter with stuffing of spiced seasoned potatoes.

Paneer Dosa

Thin crepe using rice and split black lentils with stuffing of spiced seasoned paneer (cottage cheese).

Onion Uttapam

Thick pancake made of rice and split black lentils and have the onions fried straight into the batter.

Tomato Uttapam

Thick pancake made of rice and split black lentils and have the tomatoes fried straight into the batter.

Mixed Uttapam

Thick pancake made of rice and split black lentils and have the onions, tomatoes, and vegetables fried straight into the batter.

Onion Masala Dosa

Thin crepe using rice and split black lentils sprinkled with onions and stuffed with seasoned potatoes

Kadhai Paneer

Diced cottage cheese cooked with a blend of green bell peppers, dried fenugreek leaves, and coriander.

Paneer Butter Masala

Cottage cheese cooked in tomato gravy with diced onions and tomatoes in butter and cream.

Paneer Lababdar

Cottage cheese cubes in an aromatic spicy gravy with sauteed onions and tomatoes.

Palak Paneer

Cubes of cottage cheese cooked in spinach gravy with clarified butter.

Matar Paneer

Peas cooked with cottage cheese in vegetable gravy.

Malai Kofta

Dumplings of cottage cheese served with delicious creamy gravy.

Palak Kofta

Dumplings of cottage cheese cooked in spinach gravy with butter.

Aloo Goobi

Potatoes and cauliflower cooked with spices and herbs and seasoned with ginger.

Dal Makhni

Black lentils cooked with tomatoes, onions, butter, cream, and seasoned with ginger.

Dal Tadka

Thoor dal cooked with tomatoes and seasoned with cummin seeds.

Chana Masala

Whole chickpeas cooked with onion, tomato, herbs, and spices.

Jeera Aaloo

Potatoes seasoned with cummin seeds and herbs.

Chana Poori

Fried bread made of wheat served with whole chick peas cooked with onion, tomato, herbs, and spices.

Chana Bhatura

Crispy and fluffy fried bread made of all-purpose flour served with whole chickpeas cooked with onion, tomato, herbs, and spices.

Aalo Poori

Fried bread made of wheat. Served with potatoes, herbs, and spices.

Malai Kofta and Garlic Naan

Dumplings of cottage cheese served with delicious creamy gravy and served with garlic naan.

Shahi Paneer and Garlic Naan

Cottage cheese cooked in creamy tomato gravy with butter and served with garlic naan.

Palak Paneer and Jeera Rice

Cottage cheese cooked in spinach gravy with clarified butter.

Paneer Parantha

Wheat flour bread stuffed with mix of onions, cottage cheese, and herbs.

Naan

Bread made of all-purpose flour in clay oven.

Butter Naan

Bread made of all-purpose flour in clay oven.

Poori

A deep-fried crisp flatbread.

Chapati

An unleavened flatbread originating from the Indian subcontinent.

Plain Rice

Boiled basmati rice.

Jeera Rice

Basmati rice seasoned with cummin seeds and herbs.

Vegetable Pulao

Rice cooked with vegetables and seasoned.

Garlic Naan

Masala Tea

Crushed ginger, cardamom, cloves, and herbs boiled with tea leaf water and milk.

Indian Coffee

Coffee boiled with milk.

Mango Shake

A cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar.

Mango Lassi

Made with fresh yogurt or curd, sweet mangoes, and a touch of cardamom.

Cold Coffee

Masala Lassi

A cold, refreshing, drink made by blending yogurt and mixed spices together.