Time & Place
Place Settings
Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
$2.00
Soups and Salads
Charred Corn Chowder
West Coast mussels, manila clams, steelhead, and fingerling potato.
$16.00
Classic Caesar Salad
Crisp romaine lettuce, herb croutons, Caesar dressing, popped capers, and Parmesan.
$16.00
Charred Pineapple Carpaccio
Grapefruit, orange, spring mixed greens, avocado, shaved fennel, feta cheese, toasted almonds, and minted raspberry dressing.
$20.00
Crispy Pork Belly
Braised and pressed fried pork belly with spiced carrot puree, compressed cucumber, apple, and mustard seed salsa.
$18.00
Steak (6 oz) and Rocket Salad
Grilled flatiron steak, arugula, cucumber, grape tomato, red onion, Italian dressing, and shaved pecorino. One order comes with six six-ounce steak.
$26.00
Hand Made Thin Crust Pizzas
Time & Place's signature dough is made fresh daily.
Quadruple Meat Pizza
Spicy Italian cured sausage, bacon, ham, chorizo, mozzarella, Parmesan, and red onion.
$22.00
Mushroom and Asparagus Pizza
Saute mushrooms, grilled asparagus, mozzarella, grape tomato, arugula, and lemon yogurt drizzle.
$22.00
Handhelds
Handhelds come with brioche bun and served with a choice of side. Time & Place's burgers are proudly ground in-house daily and smashed to perfection upon order.
Grilled Steelhead Sandwich
Lemon aioli, arugula, avocado, pickle, and red onion.
$22.00
Garden Burger
House-mixed patty made with brown rice, potato, quinoa, spinach, corn, mushrooms, sliced avocado, top, dijonnaise, and bocconcini.
$22.00
The Deluxe Burger
Smashed double patty, house-smoked brisket, bacon, fried egg, cheddar cheese, avocado, top, cilantro, and ginger aioli.
$30.00
House Smashed Burger
Brisket patty or ross down farms chicken thigh with lettuce, caramelized onion, pickles, cheddar cheese, and dijonnaise.
$22.00
Entrees
Winter Squash Agnolotti
House-made pasta, shimeji mushrooms, chives, fried sage leaves, Parmesan, white wine beurre blanc, and burnt orange oil.
$20.00
Haida Gwaii Halibut Fish and Chips
Tempura beer batter, cabbage slaw, charred lemon, tarragon tartar sauce, pickles, and pomegranate dressing.
$26.00
Rice Bowl
Includes mango, avocado, grape tomato, cucumber, fried chickpeas, edamame, sesame dressing, sesame seeds, and GOCP.
$26.00
Seafood Pasta
Spaghetti, manila clams, tiger prawns, white wine, steelhead, West Coast mussels, light tomato sauce, lobster oil, and parsley.
$28.00
Ross Down Farms Chicken Parmigiana
Breaded chicken breast, spaghetti, marinara sauce, bocconcini, buttered asparagus, oven-roasted heirloom tomato, chives, and Parmesan.
$28.00
Pan Seared Wild Pacific Coho Salmon
Charred butter poached potato, spinach saute, honey-glazed baby heirloom carrots, and dill saffron cream.
$28.00
Prosciutto Wrapped Lamb Loin and Carrot Three Ways
Marinated and sous vide lamb, charred carrot puree, pickled carrots, roasted baby rainbow carrots, spinach saute, lamb jus, and crispy onions.
$32.00
Herb Crusted Haida Gwaii Halibut
Roasted tri-color baby potatoes, broccolini, green beans, manila clams, prosciutto crisp, shellfish broth, and burnt orange oil.
$34.00
Grilled Hanger Steak
Herb-marinated six-ounce steak, roasted tri-color baby potatoes, zucchini, cultivated mushrooms, and scallion pernod cream sauce.
$36.00
Grilled Cab Ribeye Steak (10 oz) and Prawns
Truffled mashed potato, Cajun prawns, grilled asparagus, rainbow carrots, bordelaise sauce, chimichurri butter, and parsnip chips. One order comes with ten-ounce of grilled cab ribeye steak.
$46.00
Chef’s Surf and Turf Platter for Two
House smoked beef brisket, pan-seared coho, spicy Italian sausage, Cajun prawn skewers, truffled mashed potatoes, grilled asparagus, spring mixed, buttered rainbow carrots, and green peppercorn sauce.
$60.00
Sides
Caramelized Mushrooms and Onions
$12.00
Chilli and Garlic Green Beans
$10.00
House Mixed Green Salad
$8.00
Yukon Gold Mashed Potatoes
$8.00
Steamed Rice
$4.00
Stone Baked House Bread
San Marzano tomato sauce and pesto oil.
$8.00
Desserts
Chocolate Decadence
Salted caramel sauce, berry compote, crushed peanuts, and chantilly cream.
$12.00
White Chocolate Cheesecake
Strawberry coulis, honeycomb toffee, berry compote, and fresh berries.
$12.00
Fresh Beignets
House-made dough, honey, fresh berries, and chocolate sauce.
$12.00
Vanilla Bean Creme Caramel
Passionfruit mousse, honeycomb toffee, house-made wafer, and fresh berries.
$12.00
Mario’s Gelati and Sorbet (3 Scoops)
One order comes with three scoops of sorbet.