Tigo Trattoria


3603 Langstaff Road, Woodbridge, ON, Canada

Opens at 5:00 PM

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Place Settings

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  • Calamari Fritti o Alla Griglia

    Fried or grilled calamari.


  • Polpettine di Casa

    Baby meatballs light tomato topped with Parmigiano cheese.


  • Cozze Affogate

    Mussels in tomato sauce or white wine sauce.


  • Degustazioni di Salami e Forinaggi x 2

    An assortment of cold cuts and cheeses.


  • Beef Carpaccior

    Thinly sliced beef tenderloin in olive oil and lemon, topped with arugula and Parmesan cheese.



  • Insalata di Casa

    Mixed green salad in Tigo dressing.


  • Caesar Salad


  • Arugola Salad al Parmigiano

    Arugula salad with Parmigiano in a Tigo dressing.


  • Insalata Pomodoro e Cipolla

    Fresh tomatoes, onions, and basil in olive oil.


  • Caprese Salad

    Fresh tomatoes, fior di latte, and olive oil.


  • Daily Soup


Side Pasta Dishes

  • Capellini Aglio e olio

    Angel hair pasta with garlic and olive oil.


  • Capellini al pomodoro

    Angel hair pasta in a light tomato sauce.



  • Ravioloni

    Ravioli stuffed with ground veal and ricotta cheese in a rose sauce.


  • Penne alla Vodka

    Penne with pancetta, onions, and white wine in a rose sauce.


  • Pappardelle al Funghi Misti

    Pappardelle pasta with wild mushrooms in a garlic and white wine sauce.


  • Linguine Pescatora

    Linguine with seafood in a light tomato sauce or white wine sauce.


  • Orecchiette di Casa

    Orecchiette pasta with rapini and sausage in a garlic and oil sauce.


  • Gnocchi ai Quattro Formaggi

    Gnocchi in a four-cheese light cream sauce.


  • Tagliatelle alla Milena

    Tagliatelle with prosciutto, mushrooms, and green onions in a brandy rose sauce.


  • Fettuccine Mare e Monti

    Tiger shrimp and wild mushrooms in a light cream sauce.



  • Pollo al Limone

    Pan-seared chicken breast in a lemon sauce.


  • Pollo alla Crema

    Pan-seared chicken breast in alight cream and white wine sauce.


  • Vitello ai Funghi Misti

    Veal scaloppini with wild mushrooms in a white wine sauce.


  • Vitello Pizzaiola

    Veal scallopini with garlic, oregano, capers, white wine, and tomato sauce.


  • Veal Piccata

    Pan-seared veal scaloppine in a lemon sauce.


  • Salsiccia Alla Griglia



  • Gamberoni alla Griglia

    Jumbo tiger shrimp grilled in Tigo sauce.


  • Grigliata Mista

    Shrimp, calamari, and fish of the day in Tigo dressing.


  • Zuppa di Pesce

    An assortment of seafood in a spicy tomato sauce.


  • Gamberi Fradiavola