Tidewaters Pub

Traditional Egg Benny

Toasted English muffin topped with poached eggs, ham, and Tidewaters Pub's house Hollandaise sauce. Served with hand-cut hash browns.

Classic French Toast

Three slices of classic french bread topped with butter and icing sugar.

The Hungry Man

Three eggs, three pieces of bacon, ham, and sausages. Served with hand-cut hash browns and choice of bread.

Strawberry Belgian Waffles (2 pcs)

Two waffles and two pieces of ham, sausage, or bacon with strawberry sauce.

Breakfast Poutine

A mound of fries, covered in homemade gravy, crumbled smoked bacon, and cheese curds topped with two poached eggs.

Make Your Own Omelette

All omelettes are served with hand-cut hashbrowns and toast.

Breaded Chicken Fillets

Deliciously breaded and fried to perfection, served with plum sauce or honey mustard.

Crispy Calamari

Hand breaded in house topped with onion and tomatoes, served with creamy tzatziki.

Tide's Team Platter

Three breaded chicken fillets, one-pound of wings, dry ribs, onion rings, and fries. Served with three different sauces.

Garlic Prawns

Eight jumbo black tiger prawns pan-fried in garlic butter. Choose your flavour of Cajun, garlic, or hot.

Spinach and Artichoke Dip

Made in house with Tidewaters Pub's signature recipe. Served with fresh-cut tortilla chips.

Potato Skins

Hand-cut local potatoes topped with cheddar cheese, bacon, tomato, and green onions. Served with sour cream.

Jamaican Steak Bites

AAA Canadian top sirloin seared in homemade sauce.

Beef Marsala

Spicy steak bites.

Classic Poutine

A mound of french fries covered in homemade gravy, topped with mozzarella cheese.

Butter Chicken Poutine

A mound of french fries covered in homemade butter chicken sauce topped with cheese curds and butter chicken.

Small Nachos Grande

Gluten-friendly. A mound of hand-cut chips layered with melted nacho cheese, tomatoes, jalapenos, olives, and onions. Served with fresh salsa and sour cream.

Large Nachos Grande

Gluten-friendly. A mound of hand-cut chips layered with melted nacho cheese, tomatoes, jalapenos, olives, and onions. Served with fresh salsa and sour cream.

Tide's Classic Sliders

Three 100 per cent Canadian Angus beef or chicken sliders topped with lettuce, tomatoes, and onions with Jack cheese.

Waffle Nachos

Tidewaters delicious waffle fries covered in melted nacho cheese, green onions, jalapenos, salsa, and sour cream.

Chicken Wings

One-pound of famous Tide's chicken wings. Choice of suicide hot, hot, guinness barbeque, bulls eye, honey garlic, Caribbean jerk sauce, dry cajun, teriyaki, lemon pepper, salt and pepper, thai, and butter chicken.

Tide's Zoo Sticks

Classic battered zucchini sticks fried to perfection, served with creamy ranch sauce.

Buffalo Popcorn Shrimp

Spicy jalapeno breaded popcorn shrimp, served with sweet thai chilli sauce.

Tide Samosa

Three fresh in-house made traditional samosas filled with local vegetables, served with chutney.

Cajun Salmon Slider

With kimchi, mayonnaise, lettuce, tomato, and onion.

Dry Ribs with Chipotle

Frings

Frings comes with half fries and half onions.

Chef Salad

Fresh-cut Iceberg lettuce, tomatoes, cucumber, red onion, bell peppers, egg, ham, turkey breast, and canadian cheddar cheese, topped with Tidewaters Pub's house-made salad dressing.

Crunched Cajun Chicken Salad

Cajun chicken, organic greens, avocado, feta cheese, and tortilla chips.

Seared Wild Salmon Salad

Wild Pacific sockeye salmon pan-seared, avocado, carrots, cucumber, and dried cranberries.

House Salad

Green salad, romaine lettuce, red onion, grape tomatoes, cucumbers, carrots, and dried cranberries.

French Onion Soup

Classic French onion soup served with homemade croutons and cheese.

Traditional Philadelphia Cheese Steak

Grilled AAA top sirloin, sauteed bell peppers, and onions on a fresh hoagie bun covered in melted creamy mozzarella cheese.

The Reuben

Classic corned beef, sauerkraut, and melted Swiss cheese on fresh rye bread grilled to perfection.

Thai Chicken Wrap

Grilled chicken breast, onions, Thai noodles, and peanut butter sauce.

Buttermilk Chicken Sandwich

Fresh double dipped chicken breast, Swiss cheese, cranberries, roasted red peppers, lettuce, and tomatoes.

Seafood Club Sandwich

Delicious crab and shrimp mixed with signature sauce topped with lettuce, tomatoes, and cucumbers on your choice of bread.

Club House Chicken Sandwich

Roasted chicken breast topped with smoked bacon, tomatoes, and lettuce on your choice of bread.

Club House Turkey Sandwich

Roasted turkey breast topped with smoked bacon, tomatoes, and lettuce on your choice of bread.

Texmex Burger

Half a pound of Tidewaters Pub's juicy Canadian beef topped with lettuce, onions, tomatoes, cheese, mushrooms, egg, mayonnaise, jalapeno, signature burger sauce, and sriracha sauce.

The Tide Burger

Half a pound of juicy Canadian beef topped with smoked bacon, aged cheddar cheese, sauteed mushrooms, lettuce, tomatoes,onions, and mayonnaise. Finished with Tidewaters Pub's signature burger sauce.

Classic Vegetarian Burger

Vegetarian. Tide's delicious vegetarian patty, lettuce, tomatoes, and onions. Finished with signature burger sauce.

Blackened Salmon Fillet Burger

Wild pacific salmon, smothered in cajun spread, tartar sauce, lettuce, and tomatoes.

California Chicken Burger

Grilled chicken breast, smoked bacon, cheddar cheese, lettuce, tomato, onion, jalapeno, sun-dried tomato, aioli, and guacamole.

Classic Hawaiian Pizza

Hand tossed dough, Tidewaters Pub's signature pizza sauce, topped with smoked ham, pineapple, and loads of creamy mozzarella cheese.

Meat Lover Pizza

Signature pizza sauce, pepperoni, ham, Italian sausage, and bacon crumble, topped with creamy mozzarella cheese.

Vegetable Pizza

Signature pizza sauce, basil pesto, mushrooms, onions, and bell peppers, topped with feta cheese and creamy mozzarella cheese.

AAA Top Sirloin Dinner (8 oz)

Tide's signature eight-ounce Canadian AAA top sirloin cooked to perfection, served with garlic toast, seasonal vegetables, and mashed potatoes.

Chef Jaz's Traditional Butter Chicken

Juicy fresh chicken breast pieces simmered in chef Jaz's traditional butter chicken sauce, served on a bead of basmati rice and naan.

Smoked Bacon Macaroni and Cheese

Four cheeses melted together, covered in panko bread crumbs and smoked bacon. Served with garlic toast.

Lemon Dill Salmon

Wild Pacific salmon covered in a creamy lemon dill sauce and served with seasonal vegetables, mashed potatoes, and garlic toast.

Beef Stir Fry

Beef cooked in a homemade sauce on a mound of basmati rice or steamed noodles with seasonal vegetables, green onions, sesame seeds, and garlic toast.

Chicken Stir Fry

Chicken cooked in a homemade sauce on a mound of basmati rice or steamed noodles with seasonal vegetables, green onions, sesame seeds, and garlic toast.

Chicken Vindaloo

Served with rice and naan bread.

Blackened Chicken

Served with fettuccini with rose sauce, garlic toast, and Caesar salad.

Tide Apple Crumble

Fresh baked apples topped with a delicious crumble baked to perfection.

Brownie