The Yellow Chilli by Sanjeev Kapoor

7.1

8737 120 St, Delta, BC V4C 6R5, Canada

Opens at 12:00 PM

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Place Settings

  • Number of Cutlery

    How many people will be eating from this order?

    $1.00

Soups and Salads

  • Cream of Tomato

    Desi meets videsi in this soup made with tomatoes and basil.

    $10.00

  • Veg Manchow Soup

    Spicy soup with Indian and oriental flavours.

    $10.00

  • Veg Sweet Corn Soup

    Cream style corn with a touch of Indian herbs.

    $10.00

  • Chicken Manchow Soup

    Spicy soup with shredded chicken, Indian, and oriental flavours.

    $11.00

  • Chicken Sweet Corn Soup

    Creamy style corn, shredded chicken with a touch of indian herbs.

    $11.00

  • Papaya Peanut Kachumber

    Raw papaya & roasted peanuts in a tamarind dressing.

    $11.95

  • Kachumber Salad

    Fresh cucumber, bell peppers, red onions, watermelon radish, sweet vinaigrette.

    $12.00

Papad, Raita and Chaats

  • Raita

    The ultimate Indian accompaniment made with yogurt.

    $9.00

  • Khajoori Dahi Bhalle

    Dahi bhalla stuffed and garnished with dates.

    $14.00

  • Crisp Palak Chaat

    Batter-fried baby spinach leaves drizzled with tangy dressing, sweet yogurt and pomegranate pearls.

    $16.00

  • Dahi Golgappa

    Yummy and lip-smacking gol gappas with the goodness of yogurt.

    $15.00

  • Dahi

    So good, you will want more.

    $7.00

  • Maharaja Samosa

    Two pieces, served with mint or tamarind chutney.

    $9.00

  • Aalu Tikki Chaat

    Two pieces, served with curd, mint and tamarind chutney.

    $8.00

Vegetarian Starters

  • Chanajor Garam Tikki

    Cheesy potato patties coated with spiced chickpeas, perfectly fried.

    $19.00

  • Harippa Paneer Tikka

    Spicy and signature dish. Paneer marinated in a blend of chili and spices, cooked in the clay oven.

    $19.95

  • Paneer Malai Kalimirch Tikka

    Paneer marinated in peppery hung yogurt with spices, cooked in tandoor.

    $20.00

  • Hara Masaley Ka Bhuna Paneer

    Charred paneer and vegetables marinated in the flavourful green marinade.

    $19.95

  • Tandoori Soya Chaap

    Soya chaap marinated in yogurt and spices, cooked in the tandoor.

    $18.95

  • Malai Soya Chaap

    Soya chaap marinated in peppery hung yogurt with spices, cooked in tandoor.

    $19.00

  • Veg Cheese Karara Roll

    Mixed spiced vegetables and cheese-stuffed mini rolls.

    $18.00

  • Shabnam Ke Moti

    Fresh mushroom caps stuffed with spiced cheese mixture.

    $20.00

  • Hara Bhara Kebab

    Panko coated, deep-fried, potatoes, peas, sweet corn, yogurt, and spices.

    $18.00

  • Mixed Veg Platter

    Selection of assorted starters: hara masaley ka bhuna paneer, chanajor garam tikki, harripa paneer tikka, and tandoori soya chaap.

    $29.00

Non Vegetarian Starters

  • Bhatti Ka Jheenga

    Prawns marinated in a fiery spice mix, cooked to perfection in clay oven.

    $17.95

  • Prawns Koliwada

    Panko coated deep fried prawns, indian masala, tandoori dip.

    $18.00

  • Amritsari Machchi

    Crisp batter-fried fish, a special from Amritsar.

    $17.95

  • Murgh Angaar Bedgi

    The favourite chicken tikka spiced with special bedgi chillies.

    $20.00

  • Pudina Murgh Tikka

    Minty chicken chunks on skewers, cooked in tandoor.

    $19.95

  • Tandoori Machi

    Marinated with north Indian spices cooked to perfection in tandoor.

    $20.00

  • Lawrence Road Tandoori Murgh

    Tandoori chicken inspired from the popular Lawrence Road of Amritsar.

    $20.00

  • Chatpatta Seekh Kebab

    Minced lamb on skewers, cooked in tandoor.

    $20.00

  • Bharwan Tangri

    Drumsticks stuffed with dried fruits and indian spices roasted in a clay oven.

    $19.95

  • Afghani Chicken

    Chicken marinated with yogurt and cashews, grilled to perfection.

    $19.95

  • Tandoori Lamb Chop

    Savour, enjoy, and repeat.

    $32.00

  • Mixed platter

    Selection of assorted starters: pudina murgh tikka, murgh angaar bedgi, chatpatta seekh kebab and Amritsari machchi.

    $29.00

Vegetarian Mains

  • Shaam Savera

    Spinach dumplings filled with creamy paneer on a bed of velvety tomato gravy.

    $21.00

  • Paneer Khada Masala

    Spicy and signature dishes. Paneer cooked in flavourful whole spices.

    $19.95

  • Lasooni Palak Paneer

    Spicy and signature dishes. Paneer simmered in burnt garlic, fresh baby spinach puree.

    $19.00

  • Makhanwala Paneer

    Spicy and signature dishes. Rich tomato sauce accentuated with fenugreek.

    $19.95

  • Ghara Dum Ke Aloo

    Spicy and signature dishes. Slow-cooked potatoes with flavors from the north Indian state of Kashmir.

    $18.00

  • Gobhi Achari

    Cauliflower florets tossed with pickling spices.

    $18.00

  • Subz Panchvati (Mixed Vegetables)

    Sautéed assorted vegetables with tangy tempering.

    $18.95

  • Do Pyaaz Ki Bhindi

    Spicy and signature dishes. Do pyaaza originally hails from Persia, meaning two onions, this one’s a treat for vegetarians.

    $17.00

  • Kadi Pakora

    Pakoras (fritters) simmered in gram flour and yogurt-based creamy, tangy, and flavourful curry.

    $18.00

  • Tawa Masala Chaap

    Smoked mock meat made with soybean chunks and flour, cooked in flavourful onion tomato gravy.

    $18.95

  • Matar Paneer

    Spicy. Peas and paneer in spicy masala.

    $19.95

  • Baingan Bharta

    Fire roasted eggplant, mashed and cooked with spices.

    $18.00

  • Sarson da Saag

    Fresh mustard greens cooked with subtle spices and butter.

    $20.00

Non Vegetarian Mains

  • Fish Tikka Masala

    Fish cooked in a tangy gravy.

    $20.00

  • Kadai Jheenga

    Tiger prawns tossed with bell peppers, and aromatic spices.

    $22.00

  • Puran Singh Da Tariwala Murgh

    Signature dish. Chicken curry from the legendary food stall in Ambala on Delhi road.

    $19.95

  • Butter Chicken

    Chicken tikka in rich buttery makhni sauce.

    $20.00

  • Lazeez Murgh Tikka Masala

    Chicken tikka in flavorful tangy gravy.

    $19.95

  • Murgh Survedaar

    Spicy chicken curry flavored with black pepper, and coriander.

    $19.00

  • Butter Chicken Daryaganj

    Tandoori bone-in chicken with a rich buttery tangy sauce.

    $22.00

  • Nalli Rogan Josh

    Lamb shank cooked along with flavourful gravy with garlic, ginger and Kashmiri aromatic spices.

    $28.00

  • Bhuna Gosht

    Spicy. Slow-cooked spicy bone-in goat.

    $23.00

  • Goat Curry

    Goat cooked on the bone with exotic spices.

    $23.75

Daals

  • Dal Tadka Dhaba

    Butter tempering with cumin, onion garlic, and dried red chilies over yellow lentils.

    $18.00

  • Lalla Mussa Dal

    Signature dish. Black lentils simmered overnight on slow fire.

    $20.00

  • Pindi Chholay

    Ginger and burnt cumin-flavored chickpeas.

    $18.00

Rice

  • Sada Chawal

    Steamed basmati rice. Simple is beautiful.

    $5.95

  • Jeera Pulao

    Fragrant basmati rice tampered with cumin, and desi ghee.

    $7.00

  • Nizami Tarkari Biryani

    Long-grain rice cooked with vegetables, and aromatic spices.

    $18.00

  • Murgh Noormahal Biryani

    Signature dish. Long-grain rice cooked with chicken and aromatic spices.

    $20.00

  • Dum Gosht Biryani

    Signature dish. Slowed cooked bone-in goat, long-grain rice and spices, sealed, and slow-cooked to perfection.

    $21.95

Breads

  • Naan

    Indian-style leavened bread.

    $3.50

  • Tandoori Roti

    A popular Indian flatbread made in the clay oven.

    $3.50

  • Keema Naan

    Minced lamb stuffed in naan.

    $12.00

  • Missi Roti

    Savory flatbread made with whole wheat flour, gram flour and spices.

    $4.00

  • Pyaaz Mirch Ke Roti

    Spicy. A popular Indian flatbread made with onions, and chillies.

    $5.00

  • Lachha Paratha

    Layered Indian flatbread made with whole wheat flour.

    $6.00

  • Peshawari Naan

    Sweet naan stuffed with desiccated coconuts, almonds, pista, cashews, and raisins.

    $11.00

  • Bread Basket

    Assorted breads.

    $18.95

Dessert

  • Gulab-E-Gulkand

    Gulab Jamun stuffed with rose petal compote.

    $7.95

  • Kesari Kulfi With Rabdi

    Indian saffron spiked ice cream.

    $13.00

  • Shahi Tukda

    Signature dish. Warm bread, and milk pudding.

    $11.00

  • Zaik-e-Shahi

    Mini gulab jamuns covered in rabdi.

    $12.00

  • Gajar Halwa

    Grated carrots, whole milk, spices, and nuts.

    $11.00

  • Rasmalai

    Juicy cheese discs served with rabdi and pistachios.

    $10.00