The Wild Fig Restaurant and Bar

Poutine Mexicana

Vegan. Crispy potato wedges, topped with chipotle, guacamole, sour cream, pico de garlic, bacon, and jalapeno.

Korean Fried Cauliflower

Vegan. Cauliflower, gochujang sauce, sesame seeds, green onion, and ranch.

Maple and Soy Glazed Ribs

Slow-roasted pork ribs finished with sesame and green onion.

Polpette

GFO. Classic Italian meatballs in a basil tomato sauce, parmesan frost, olive oil, and garlic bread.

The Wild Fig Calamari

Lemon marinated and breaded calamari topped with diced tomato, cucumber, and red onions served with tzatziki and lemon edge.

Chicken Wings

Crispy wings tossed in a choice of flavor. Served with garlic ranch, carrot, and celery crudities.

Seafood Chowder

New England style, rich, creamy soup with clams, cod, bacon, and cream.

Ceasar Salad Bowl

Crispy Romaine lettuce, smoky bacon, boiled egg, and caesar dressing topped with croutons. Served with Parmesan crostini (GFO).

Pear and Pecan Salad

Vegan. Baby kale, field greens, camembert cheese, toasted pecans, apple cider, and maple vinaigrette.

Avocado Ritz

Gluten-friendly. Haas avocado, shrimp, fresh arugula, silver almonds, cherry tomatoes, cilantro, Marie rose sauce.

Poutine Mexicana - Lunch

Vegetarian. Crispy potato wedges topped with chipotle, guacamole, sour cream, pico de garlic, bacon, and jalapeno.

Korean Fried Cauliflower - Lunch

Vegetarian. Cauliflower, gochujang sauce, sesame seeds, green onion, and ranch. Vegan option available.

Maple and Soy Glazed Ribs - Lunch

Slow-roasted pork ribs finished with sesame and green onion. Gluten-friendly option available.

The Wild Fig Calamari - Lunch

Lemon marinated and breaded calamari topped with diced tomato, cucumber, and red onions, served with tzatziki and lemon wedge.

Chicken Wings - Lunch

Crispy wings tossed in a choice of flavour. Served with garlic ranch, carrot, and celery crudities.

Seafood Chowder - Lunch

New England-style rich and creamy soup with clams, cod, bacon, and cream.

Caesar Salad - Lunch

Crispy Romaine lettuce, smoky bacon, boiled egg, and Caesar dressing, topped with croutons. Served with Parmesan crostini. Gluten-friendly option available.

Pear and Pecan Salad - Lunch

Vegan and vegetarian. Baby kale, field greens, Camembert cheese, toasted pecans, apple cider, and maple vinaigrette.

Avocado Ritz - Lunch

Gluten-friendly. Haas avocado, shrimp, fresh arugula, silver almonds, cherry tomatoes, cilantro, Marie rose sauce.

Rigatoni Alfredo with Lemon Herb Chicken - Lunch

Rigatoni pasta tossed with creamy white wine, Parmesan sauce, baby spinach, and mushroom, topped with lemon herb chicken. Served with garlic toast. Vegetarian and gluten-friendly options available.

Prawn Linguine - Lunch

Fresh prawns and smoked bacon tossed in a basil-scented rose sauce, drizzled with extra virgin olive oil, and Parmigiano Reggiano shavings. Served with garlic toast. Gluten-friendly option available.

The Wild Fig Triple Cheese Burger - Lunch

Alberta prime rib burger topped with three cheeses (cheddar, Havarti, and Brie), smoky bacon, lettuce, tomato, onions, dill cucumber, and fig relish. Served on a toasted brioche bun. Comes with your choice of side.

Beyond Meat Burger - Lunch

Vegetarian. Plant-based patty, lettuce, tomatoes, onions, dill cucumber, and fig relish. Served on a toasted vegan bun. Comes with your choice of side. Vegan option available.

Tandoori Chicken Club House - Lunch

Tandoori marinated grilled chicken, garlic naan bread, Swiss cheese, bacon, butter, lettuce, and tomatoes. Comes with your choice of side.

Chicken Quesadilla - Lunch

Flour tortilla, blend of cheese, peppers, Cajun chicken breast, sour cream, and salsa. Comes with your choice of side.

Cancun Tacos - Lunch

Three soft tortillas, chipotle mayonnaise, Asian slaw, pickled vegetables, salsa fresca, and sour cream. Vegetarian option available.

Lettuce Wraps Five Spice Chicken

Crispy noodles tossed in a sweet chilli glaze, shredded vegetables, candied peanuts, and a side of crunchy lettuce.

Classic Butter Chicken - Lunch

Chicken marinated in yogurt tandoori and creamy tomato curry sauce, served with basmati rice, and naan bread. Gluten-friendly option available.

Blackened Cajun Chicken - Lunch

Warm potato salad, crispy bacon, creamy coleslaw, and garlic butter. Gluten-friendly option available.

Steak and Lobster

Certified Angus beef strip loin and broiled lobster tail, fingerling potatoes, seasonal vegetables, portabellos, served with lemon herb butter and cognac mushroom sauce. (GFO)

Shoestring Fries - Lunch

Seas salt and crushed pepper.

Parmesan Fries and Truffle Oil - Lunch

Wild Fig Chocolate Decadence - Lunch

Rich and sinful served warm with ice cream.

New York Cheesecake - Lunch

Brandy stewed cherries.

Berry Crumble - Lunch

Vegan. Seasonal berries, buttery crumble, and vanilla ice cream.

Sorbets and Ice Cream - Lunch

Vegetarian. Gluten-friendly and vegan options are available.

Ebi Tempura Roll

Tempura prawn, avocado, cucumber, sesame soy paper, sriracha mayo, and soy glaze.

Salmon and Avocado Roll

Smoked salmon avocado, cream cheese, scallions, lemon mayo, salmon pearls, and soy glaze (GFO).

Prawn Linguine

Fresh prawns and smoked bacon tossed in a basil-scented rose sauce, drizzled with extra virgin olive oil, and Parmigiano Reggiano shavings. Served with garlic toast.

The Wild Fig Triple Cheese Burger

Alberta prime rib burger topped with three cheese (cheddar, havarti, and brie), smoky bacon, lettuce, tomato, onion rings, dill cucumber, and fid relish. Served on a toasted brioche burn.

Beyond Meat Burger

Plant-based patty, lettuce, tomato, onion rings, dill cucumber, and fig relish. Served on a toasted vegan bun. (V/VGO)

Tandoori Chicken Club House

Tandoori marinated grilled chicken, garlic naan bread, siss cheese, bacon, butter, lettuce, and tomato.

Cancun Tacos

Three soft tortillas, chipotle mayo, Asian slaw, pickled veggies, salsa fresca, and sour cream. (v/vo)

Lettuce Wraps

Crispy noodles tossed in a sweet chili glaze, shredded veggies, candied peanuts, and a side of crunchy lettuce. (v/vo)

Classic Mussels and Fries

GFO. Mussels steamed in garlic butter and white wines served with flavourful broth, garlic bread, and fries.

Lamb Osso Bucco

GF. Lamb shank braised in wine and tomato broth. Saffron risotto, orange parsley gremolata.

Thai Prawn Curry

GF. Thai basil, bamboo shoot, red pepper, zucchini, coconut milk, curry paste, and jasmine rice.

Classic Butter Chicken

GFO. Chicken marinated in yogurt tandoori and creamy tomato curry sauce. Cooked in traditional East-Indian style, served with basmati rice, and naan bread.

Fully Loaded Rib Eye (16 oz)

Certified Angus Beef Rib Eye Steak with light natural veal demi glaze. Topped with onion rings, served with seasonal vegetables and a choice of fries or mash potatoes.

Steak and Lobster

GFO. Certified Angus beef striploin and broiled lobster tail, fingerling potatoes, seasonal vegetables, and portobellos, served with lemon herb butter and cognac mushroom sauce.

Mirin Glazed Sablefish

Sweet mirin glazed sablefish on a bed of fragrant sushi rice, and sliced avocado. Bok choy garnished with green onions.

Blackened Cajun Chicken

GFO. Warm potato salad, crispy bacon, creamy coleslaw, and garlic butter.

Shoestring Fries

Seas salt and crushed pepper.

Onion Rings

Served with chipotle aioli.

Parmesan Fries and Truffle Oil

Mashed Potatoes with Golden Garlic

Yam Fries

Served with chipotle aioli.

Sauteed Mushrooms

Garlic butter and rosemary.

Wild Fig Chocolate Decadence

Rich and sinful, served warm with ice cream.

New York Cheese Cake

Brandy stewed cherries

Sorbets and Ice Cream

Number of Plastic Cutlery

How many people will be eating from this order?