The Watermark Taphouse & Grille
115 Hamilton St N, Waterdown, ON L0R 2H5, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 690-6275 before placing your order.
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Starter - Market Salad
Sweet Heat Scallops
Marinated scallops and pineapple wrapped in smoked bacon with sweet chili drizzle and dark chocolate dusting.
Malibu Coconut Shrimp
Coconut crusted shrimp served with sweet chili Thai sauce.
Lightly tempura battered florets, marinated in coconut milk, fried and glazed with maple sriracha chili sauce and toasted coconut.
Jumbo Bavarian Pretzel
Freshly baked pretzel served with smoked brisket, beer and cheddar dip.
California Fusion Nachos
Six wontons topped with chicken, pineapple, tomatoes, green onions, peanut satay, three cheese blend and cusabi drizzle.
Grilled striploin, field greens, grapes, berries, tomatoes, red onions, cucumbers, candied pecans, goat cheese and chocolate balsamic.
Romaine, bacon, croutons, asiago cheese and Caesar dressing.
Romaine, cucumber, Roma tomatoes, red onions, bell peppers, olives, and Greek feta dressing.
Field greens, shaved carrots, grape tomatoes, cucumbers with choice of dressing.
All handhelds are served with your choice of side.
Classic Sirloin Burger (8 oz)
Eight-ounce burger with lettuce, tomatoes and onions served on a freshly baked bun.
Eight-ounce sirloin burger with peameal bacon, crispy onion frites, whisky barbeque sauce and cheddar on a freshly baked bun.
Apple Bourbon Pulled Pork Sandwich
Slow-smoked pulled pork, tossed in maple bourbon barbeque sauce, with maple bacon coleslaw served on a freshly baked bun.
Brewmaster Brisket Sandwich
Half-pound smoked brisket tossed in forty creek barbeque sauce, piled high on a fresh-baked bun
Breaded chicken tenders served with a side of your favourite wing sauce.
Grilled Vegetable and Goat Cheese Sandwich
Grilled eggplant, zucchini and peppers, goat cheese, spinach, tomato, and balsamic glaze on a focaccia panini.
Mediterranean Club Sandwich
Grilled chicken topped with bacon, roasted red peppers, mozzarella, spinach, tomato and pesto aioli on focaccia panini.
Buffalo Chicken Caesar Wrap
Crispy fried chicken tossed in bold and buttery bbq sauce with romaine, bacon, Asiago and Caesar.
Buttermilk Chicken Sandwich
Buttermilk marinated crispy chicken topped with lettuce, tomatoes and a New Orleans remoulade. Served on a rosemary focaccia panini.
A pound of Taphouse wings served with fresh-cut fries and maple bacon coleslaw.
Slow-roasted shaved prime rib, topped with caramelized onion, mushrooms, peppers, and a four-cheese blend. Served on garlic baguette with horseradish...
Marinated chicken kabobs served with greek potatoes, rice, and choice of salad.
Fish and Chips
Battered 10-ounce haddock served with jalapeño tartar and choice of side
Beef Tenderloin Kabobs
Marinated beef tenderloin kabobs served with greek potatoes, rice, and choice of salad.
Maple Chilli Glazed Salmon
Fire-grilled Atlantic salmon filet glazed with maple chilli sauce, served with choice of side and vegetables.
Southern Fried Chicken
Crispy buttermilk fried chicken served with maple bacon coleslaw, Maple ranch & spicy honey mustard for dipping, and choice of side.
Bowls and BBQ
Quinoa, six-grain prairie blend, edamame, bell peppers, carrots and fresh mango over rice with poblano avocado sauce and choice of protein.
Brewmaster Brisket Platter
Half-pound slow-smoked brisket, tossed in forty creek barbeque sauce, served with maple bacon coleslaw and choice of side
Kansas City Back Ribs
Smoked pork back ribs smothered in smokey barbeque sauce, served with maple bacon coleslaw and choice of side. Half rack or full rack.
Apple Bourbon Pulled Pork Platter
Half-pound slow-smoked pulled pork tossed in maple bourbon barbeque sauce, served with maple bacon coleslaw and choice of side.
All items are served with garlic ciabatta.
Chicken Parmesan Pasta
Panko-breaded chicken breast topped with marinara and Asiago cheese, served over linguini.
Asiago Alfredo Penne
Roasted red peppers, green bell peppers, spinach, mushrooms, and cherry tomatoes tossed in creamy Asiago alfredo sauce.
Panko breaded eggplant topped with marinara and asiago cheese served over linguini.
Smokehouse Macaroni and Cheese
Penne, bacon, green onions, and smoked shredded brisket, baked in a creamy beer and four-cheese sauce topped with toasted panko.
Wings and Things
Fresh jumbo roaster wings, dusted or undusted, tossed in one of The Watermark's signature sauces: Mild, medium, hot, honey garlic, honey hot, whiskey...
Ribs and Wings
Half-rack Kansas City ribs and pound of wings served wth maple bacon coleslaw and choice of side
Fresh-cut fries topped with feta, tomato, green onion, oregano and Greek sauce.
Fresh-cut fries topped with pulled pork, mixed cheese, bacon, green onions, gravy and buttermilk ranch drizzle.
Fresh-cut fries topped with smoked brisket, mixed cheese, green onion, gravy and sriracha horseradish aioli.
Carrot Caramel Cheesecake
Peanut Butter and Chocolate Brownie Cheesecake