The Watermark Taphouse & Grille

Marinated scallops and pineapple wrapped in smoked bacon with sweet chili drizzle and dark chocolate dusting.

Coconut crusted shrimp served with sweet chili Thai sauce.

Lightly tempura battered florets, marinated in coconut milk, fried and glazed with maple sriracha chili sauce and toasted coconut.

Freshly baked pretzel served with smoked brisket, beer and cheddar dip.

Grilled striploin, field greens, grapes, berries, tomatoes, red onions, cucumbers, candied pecans, goat cheese and chocolate balsamic.

Romaine, bacon, croutons, asiago cheese and Caesar dressing.

Romaine, cucumber, Roma tomatoes, red onions, bell peppers, olives, and Greek feta dressing.

Eight-ounce burger with lettuce, tomatoes and onions served on a freshly baked bun.

Eight-ounce sirloin burger with peameal bacon, crispy onion frites, whisky barbeque sauce and cheddar on a freshly baked bun.

Slow-smoked pulled pork, tossed in maple bourbon barbeque sauce, with maple bacon coleslaw served on a freshly baked bun.

Half-pound smoked brisket tossed in forty creek barbeque sauce, piled high on a fresh-baked bun

Breaded chicken tenders served with a side of your favourite wing sauce.

Grilled eggplant, zucchini and peppers, goat cheese, spinach, tomato, and balsamic glaze on a focaccia panini.

Grilled chicken topped with bacon, roasted red peppers, mozzarella, spinach, tomato and pesto aioli on focaccia panini.

Crispy fried chicken tossed in bold and buttery bbq sauce with romaine, bacon, Asiago and Caesar.

Buttermilk marinated crispy chicken topped with lettuce, tomatoes and a New Orleans remoulade. Served on a rosemary focaccia panini.

A pound of Taphouse wings served with fresh-cut fries and maple bacon coleslaw.

Marinated chicken kabobs served with greek potatoes, rice, and choice of salad.

Battered 10-ounce haddock served with jalapeño tartar and choice of side

Marinated beef tenderloin kabobs served with greek potatoes, rice, and choice of salad.

Fire-grilled Atlantic salmon filet glazed with maple chilli sauce, served with choice of side and vegetables.

Quinoa, six-grain prairie blend, edamame, bell peppers, carrots and fresh mango over rice with poblano avocado sauce and choice of protein.

Half-pound slow-smoked brisket, tossed in forty creek barbeque sauce, served with maple bacon coleslaw and choice of side

Smoked pork back ribs smothered in smokey barbeque sauce, served with maple bacon coleslaw and choice of side. Half rack or full rack.

Panko-breaded chicken breast topped with marinara and Asiago cheese, served over linguini.

Roasted red peppers, green bell peppers, spinach, mushrooms, and cherry tomatoes tossed in creamy Asiago alfredo sauce.

Panko breaded eggplant topped with marinara and asiago cheese served over linguini.

Fresh jumbo roaster wings, dusted or undusted, tossed in one of The Watermark's signature sauces: Mild, medium, hot, honey garlic, honey hot, whiskey...

Half-rack Kansas City ribs and pound of wings served wth maple bacon coleslaw and choice of side

Fresh-cut fries topped with feta, tomato, green onion, oregano and Greek sauce.

Fresh-cut fries topped with pulled pork, mixed cheese, bacon, green onions, gravy and buttermilk ranch drizzle.