The Watermark Taphouse & Grille


115 Hamilton St N, Waterdown, ON L0R 2H5, Canada


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Place Settings

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  • Number of Plastic Cutlery

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  • Caesar Salad


  • Starter - Market Salad


  • Greek Salad


  • Sweet Heat Scallops

    Marinated scallops and pineapple wrapped in smoked bacon with sweet chili drizzle and dark chocolate dusting.


  • Malibu Coconut Shrimp

    Coconut crusted shrimp served with sweet chili Thai sauce.


  • Cauliflower Wings

    Lightly tempura battered florets, marinated in coconut milk, fried and glazed with maple sriracha chili sauce and toasted coconut.


  • Jumbo Bavarian Pretzel

    Freshly baked pretzel served with smoked brisket, beer and cheddar dip.


  • California Fusion Nachos

    Six wontons topped with chicken, pineapple, tomatoes, green onions, peanut satay, three cheese blend and cusabi drizzle.


Entree Salads

  • Cadbury Salad

    Grilled striploin, field greens, grapes, berries, tomatoes, red onions, cucumbers, candied pecans, goat cheese and chocolate balsamic.


  • Caesar Salad

    Romaine, bacon, croutons, asiago cheese and Caesar dressing.


  • Greek Salad

    Romaine, cucumber, Roma tomatoes, red onions, bell peppers, olives, and Greek feta dressing.


  • Market Salad

    Field greens, shaved carrots, grape tomatoes, cucumbers with choice of dressing.



All handhelds are served with your choice of side.

  • Classic Sirloin Burger (8 oz)

    Eight-ounce burger with lettuce, tomatoes and onions served on a freshly baked bun.


  • Taphouse Burger

    Eight-ounce sirloin burger with peameal bacon, crispy onion frites, whisky barbeque sauce and cheddar on a freshly baked bun.


  • Apple Bourbon Pulled Pork Sandwich

    Slow-smoked pulled pork, tossed in maple bourbon barbeque sauce, with maple bacon coleslaw served on a freshly baked bun.


  • Brewmaster Brisket Sandwich

    Half-pound smoked brisket tossed in forty creek barbeque sauce, piled high on a fresh-baked bun


  • Chicken Tenders

    Breaded chicken tenders served with a side of your favourite wing sauce.


  • Grilled Vegetable and Goat Cheese Sandwich

    Grilled eggplant, zucchini and peppers, goat cheese, spinach, tomato, and balsamic glaze on a focaccia panini.


  • Mediterranean Club Sandwich

    Grilled chicken topped with bacon, roasted red peppers, mozzarella, spinach, tomato and pesto aioli on focaccia panini.


  • Buffalo Chicken Caesar Wrap

    Crispy fried chicken tossed in bold and buttery bbq sauce with romaine, bacon, Asiago and Caesar.


  • Buttermilk Chicken Sandwich

    Buttermilk marinated crispy chicken topped with lettuce, tomatoes and a New Orleans remoulade. Served on a rosemary focaccia panini.


  • Wing Platter

    A pound of Taphouse wings served with fresh-cut fries and maple bacon coleslaw.


  • Philly Cheesesteak

    Slow-roasted shaved prime rib, topped with caramelized onion, mushrooms, peppers, and a four-cheese blend. Served on garlic baguette with horseradish...



  • Chicken Souvlaki

    Marinated chicken kabobs served with greek potatoes, rice, and choice of salad.


  • Fish and Chips

    Battered 10-ounce haddock served with jalapeño tartar and choice of side


  • Beef Tenderloin Kabobs

    Marinated beef tenderloin kabobs served with greek potatoes, rice, and choice of salad.


  • Maple Chilli Glazed Salmon

    Fire-grilled Atlantic salmon filet glazed with maple chilli sauce, served with choice of side and vegetables.


  • Southern Fried Chicken

    Crispy buttermilk fried chicken served with maple bacon coleslaw, Maple ranch & spicy honey mustard for dipping, and choice of side.


Bowls and BBQ

  • Power Bowl

    Quinoa, six-grain prairie blend, edamame, bell peppers, carrots and fresh mango over rice with poblano avocado sauce and choice of protein.


  • Brewmaster Brisket Platter

    Half-pound slow-smoked brisket, tossed in forty creek barbeque sauce, served with maple bacon coleslaw and choice of side


  • Kansas City Back Ribs

    Smoked pork back ribs smothered in smokey barbeque sauce, served with maple bacon coleslaw and choice of side. Half rack or full rack.


  • Apple Bourbon Pulled Pork Platter

    Half-pound slow-smoked pulled pork tossed in maple bourbon barbeque sauce, served with maple bacon coleslaw and choice of side.



All items are served with garlic ciabatta.

  • Chicken Parmesan Pasta

    Panko-breaded chicken breast topped with marinara and Asiago cheese, served over linguini.


  • Asiago Alfredo Penne

    Roasted red peppers, green bell peppers, spinach, mushrooms, and cherry tomatoes tossed in creamy Asiago alfredo sauce.


  • Eggplant Parmesan

    Panko breaded eggplant topped with marinara and asiago cheese served over linguini.


  • Smokehouse Macaroni and Cheese

    Penne, bacon, green onions, and smoked shredded brisket, baked in a creamy beer and four-cheese sauce topped with toasted panko.


Wings and Things

  • Taphouse Wings

    Fresh jumbo roaster wings, dusted or undusted, tossed in one of The Watermark's signature sauces: Mild, medium, hot, honey garlic, honey hot, whiskey...


  • Ribs and Wings

    Half-rack Kansas City ribs and pound of wings served wth maple bacon coleslaw and choice of side


  • Greek Fries

    Fresh-cut fries topped with feta, tomato, green onion, oregano and Greek sauce.


  • Smokehouse Poutine

    Fresh-cut fries topped with pulled pork, mixed cheese, bacon, green onions, gravy and buttermilk ranch drizzle.


  • Brisket Poutine

    Fresh-cut fries topped with smoked brisket, mixed cheese, green onion, gravy and sriracha horseradish aioli.



  • Carrot Caramel Cheesecake


  • Peanut Butter and Chocolate Brownie Cheesecake