The Vintage Punjab

Hollow fried fish filled with chickpeas and potatoes mixture, topped with tamarind or mint water and assorted chutneys.

Fried potatoes tossed in a mixture of homemade spices and chutney, finished with pomegranate seeds and coriander.

All-time favourite tandoor grilled tikka of white chicken meat, simmered in satin smooth tomato gravy.

Morsels of boneless chicken braised in a kadhai with freshly pounded spices with bell peppers in a tomato and onion masala, seasoned with herbs.

Chicken tikka from the tandoor, cooked with tomatoes, onions, bell peppers, and cream.

A morsel of smoked chicken from tandoor cooked with onion-and-tomato-based gravy, finished with clarified butter and cashew nuts paste.

A preparation of onion-and-tomato-based gravy tempered with mustard seeds, curry leaves, and green chilies.

Old Delhi-style prepared chicken minced with whole spices and green chilies, finished with fresh coriander.

Preparation of goat pieces and mince goat braised in onion and tomatoes paste and freshly crushed spices.

Morsels of mutton braised in a kadhai with freshly pounded spices with bell peppers in a tomato and onion masala, seasoned with herbs.

Succulent preparation of mutton infused with aromatic spices cooked with onions, tomatoes, and yogurt.

Goan delicacies consist of whole spices, malt vinegar, and red chili paste.

Warm and tangy fish curry consists of onions, tomatoes, mustard, and coconut.

(3.70% ABV)

(5.00% ABV)

(5.00% ABV)

(5.00% ABV)

(5.00% ABV) (330 ml Bottles)

(5.00% ABV) (330 ml Bottles)

(12.80% ABV)

(12.30% ABV)