The Tulip Restaurant/Lounge DNU
Place Settings
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
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Dive In
Appetizers, bowls, and share plates.
Kettle Soup
Chef's special soup of the day with a homemade bread roll.
$6.50
Pandesal
Vegetarian and nut-friendly. Bread roll stuffed with mozzarella and herb garlic butter sauce.
$7.50
Tulip Popcorn
Vegan, gluten-friendly, and nut-friendly. Flavored kimchi spice with nori and lime.
$6.00
Polenta Fries
Vegetarian. Marinara sauce, micro green salad, and grana Padano cheese.
$9.00
Crispy Chicken Wings
Crispy chicken wings come with a choice of dipping sauces, Korean BBQ, honey garlic, tulip buffalo sauce, and teriyaki.
$9.50
Foie Gras Poutine
Crispy fries, chopped chives, black olive crumbs, grana Padano cheese, and foie grass bechamel sauce.
$15.00
Charcuterie Board
Local cured meats and cheeses, marinated green olives, bacon jam, onion jam, and grilled artisan bread.
$29.00
Pata
Crispy pork hock, plum hoisin glaze, cucumber-and-carrot slaw, and bao buns.
$27.00
Local Greens
Vegan. Kale and broccoli salad, sweet onion dressing, saffron couscous, spiced nuts and seeds, cured tomato, grilled rustic baguette, and beetroot hummus spread.
$13.00
Caesar Salad
Nut-friendly. Shredded romaine, housemade Caesar dressing, bacon jam, toasted truffle bread crumbs, Padano cheese, grilled rustic baguette, and carrot hummus spread.
$13.00
Carb Culture
Pasta, sandwiches, burgers, and sushi.
Longganisa Burger
Nut-friendly. Homemade Filipino sweet style chorizo with veal, pork, and beef, pico de gallo, arugula, buffalo mozzarella, sriracha mayo, homemade focaccia bread, and with your choice of fries, salad, or soup.
$19.50
Firebird
Crusted chicken breast burger, microgreens, tomato, kitchen sauce, dill pickled, black bun, and with your choice of fries, salad, or soup.
$18.50
Vegetariano
Vegetarian and nut-friendly. Quinoa patty, micro green salad, avocado ceviche, aji Verde, crispy onions, brioche bun, and your choice of fries, salad, or soup.
$22.50
Crossover
Nut-friendly. Six-ounce of beef chuck patty, jack cheese, slab bacon, fried egg, pea shoot salad, truffle aioli, caramelized onion, brioche bun, and your choice of fries, salad, or soup.
$19.50
Garlic Aioli
Nut-friendly. Spaghettini noodles, toasted truffle bread crumbs, chopped parsley, and crispy arugula.
$14.50
Carborana
Nut-friendly. Bucatini noodles, house-made cream sauce, slab bacon, English peas, crispy kale, and grana Padano cheese.
$18.50
Lyon Bites
Nut-friendly. Sushi roll, salmon roe, shrimp tempura, crab stick, cucumber, teriyaki sauce, and maple miso aioli.
$17.50
Sparks Galore
Vegan and nut-friendly. Tempura sushi roll, asparagus, carrots, spinach, avocado ceviche, sweet soy, aji verde, crispy leeks, black olive crumbs, and tempura crumbs.
$17.50
Bay Empire
Nut-friendly. Sushi roll, spicy tuna, crispy onions, cucumber, avocado, pineapple aioli, sriracha mayo, and toasted sesame.
$19.50
Classic Menu
Poutine
Crispy fries, local cheese curds, and housemade gravy.
$13.50
Standard
Nut-friendly. Six-ounce of beef chuck patty, cheddar cheese, kitchen sauce, tomato, lettuce, caramelized onion, brioche bun, and your choice of fries, salad, or soup.
$18.50
Club House Sandwich
Nut-friendly. Grilled chicken breast, bacon, lettuce, tomato, mayonnaise, white bread, and your choice of fries, salad, or soup.
$18.00
Steak Frites
Nut-friendly. Eight-ounce of grilled CAB striploin, crispy fries, mix salad, and demi sauce.
$33.50
Bolognese
Nut-friendly. Spaghettini noodles, tomato-based meat sauce, and shaved grana Padano cheese.
$17.00
Sweet Potato Fries
Vegetarian and nut-friendly. Sweet potato fries tossed in parmesan powder and rosemary aioli.
$10.50
Crispy Fries
Vegetarian and nut-friendly. Crispy fries tossed in sage seasoning and kitchen sauce.
$9.00
Nachos
Vegetarian and nut-friendly. Pico de gallo, chipotle mayo, avocado cream, housemade salad, cream fresh, and mozzarella cheese.
$16.00
Main Event
French Pork Chop
Gluten-friendly. Ten-ounce of pan-seared sous-vide, sauteed mixed mushrooms, spiced nuts-and-seeds, broccolini, and maple sage sweet potato mashed.
$31.00
Beef Cheek
Nut-friendly. Braised in Ontario red wine, potato parsnip puree, tomato, and fennel salad.
$26.50
Rainbow Trout
Gluten-friendly and nut-friendly. Pan-seared, roast baby potato with chimichurri, heirloom carrots, and creamy tarragon sauce.
$25.00
Whole Cornish Hen
Nut-friendly. Roasted, barley risotto, arugula salad, and maple sherry glaze.
$35.00
Veggie Noodles
Gluten-friendly and vegan. Served Warm tossed in gremolata, spiced nuts-and-seeds, smoky roasted mushrooms, and cured tomato.
$18.50
Hanger Steak
Nut-friendly. Six-ounce of grilled steak, fried mashed potatoes, peppercorn demi sauce, and herb mustard sauce.
$28.50
Add Ons
Grilled Chicken (4 oz)
$6.50
Hanger Steak (6 oz)
$12.50
Sauteed Shrimp (6pcs)
$8.50
Rainbow Trout (5 oz)
$10.50
Sweet Endings
Cardamom Chocolate Tart
Vegetarian. Cocoa dust, pistachio crumbs, and fresh berries.
$8.00
Purple Yam Ice Cream
Vegetarian. Blueberry coulis, crunchy granola, and sugar cookie.
$8.00
Turmeric Panna Cotta
Gluten-friendly and vegan. Walnut brittle crumbs, sorrel, and berries.