The Tropical Island Restaurant

Malaysian Style Satay Sticks (4 pcs)

Your choice of marinated chicken served with The Tropical Island Restaurant's spice-infused peanut sauce. One order comes with four pieces.

Roti Canai (2 pcs)

Flaky layered bread with red sauce. One order comes with two pieces.

Vegetarian Spring Rolls (2 pcs)

Crispy rolls filled with shredded sweet taro root, vegetables, and vermicelli. Served with sweet chili dipping sauce. One order comes with two rolls.

Crispy Prawn Rolls (4 pcs)

Fried jumbo tiger-prawn rolls, drizzled with a creamy tangy dressing. One order comes with four rolls.

Deep-Fried Tofu

Crispy fried tofu topped with The Tropical Island Restaurant's special peanut sauce.

Garlic Ribs

Crispy, wok-fried house-special marinated rib bites with fresh garlic seasoning.

Popcorn Chicken

Crispy bite-sized boneless chicken, sprinkled with chef's special black pepper seasoning.

Tom Yum Soup

Thai spicy and sour soup with mushrooms, cilantro, galangal, lemongrass, and kaffir lime leaves.

Honey Garlic Ribs

House marinated rib bites wok-fried with Honey Garlic glaze.

Tom Kha soup

Thai spicy and sour soup with mushrooms and vegetable simmered with galangal, lemongrass kaffir lime leaves & cilantro finished with coconut milk.

Menu Sampler

Spring rolls and pickled vegetables, Thai green curry chicken, tropical beef, seasonal vegetables in a garlic sauce, and steamed rice.

Vegetarian Sampler

Spring rolls and pickled vegetables, spicy basil tofu, mixed mushroom platter, Thai green curry with vegetables, and steamed rice.

Taiwanese Beef Noodle Soup

Slowly-simmered beef shank with Chinese spices in beef and vegetable-based broth. Garnished with green onion, and Chinese pickled mustard green.

Fried Flat Rice Noodles in Spicy Basil Sauce

Mild. Stir-fried flat rice noodle, topped with shrimp and fresh vegetables in spicy basil sauce.

Char Kuey Teow

Malaysian-style pan-fried flat rice noodle with chicken, Chinese sausage, egg, shrimp, and vegetables. Finished with chef's special dried shrimp sauce.

Phad Thai

Mild. Stir-fried rice noodles with egg and shredded vegetables. Topped with raw bean sprouts, ground peanut, and a lime wedge. Finished lightly with a sweet and tangy sauce.

Ha Moon Bee Hoon

Local-style stir-fried thin rice noodle with shrimp, squid, egg, and shredded vegetables, with a hint of chef's special sweet and sour sauce.

Satay Rice Noodles

Pan-fried flat rice noodle with chicken, pineapple, and mixed vegetables, topped with a peanut satay sauce.

House Special Crispy Egg Noodles

Crispy egg noodles topped with tender chicken, fresh seafood, and seasonal vegetables.

Singapore Curry Rice Noodles

Stir-fried thin rice noodles with shrimp, chicken, egg, shredded vegetables, and yellow curry.

Vegetable Chow Fun

Stir-fried flat rice noodles with assorted vegetables.

Vegetable Egg Noodles

Fresh shredded vegetables chow mein.

Beef Chow Fun

Stir fried flat rice noodle with sliced AAA beef and onion, bean sprout.

Mixed Mushroom Platter

Fresh assorted mushrooms lightly breaded and crispy-fried, tossed in chef's blend garlic pepper salt.

Tropical Mushroom with Fresh Basil

Fresh assorted mushrooms lightly breaded and crispy-fried, served with chef's special tropical sauce with fresh basil.

Sambal Green Bean

Fresh wok-fried green beans with chef's special sambal sauce blended with chili, garlic, and dried shrimp sauce.

Chinese-Style Gai Lan

Stir-fried Gai Lan with your choice of oyster sauce, minced garlic, or fresh ginger.

Cashew Vegetables Delight

Fresh mixed seasonal vegetables with fresh lotus root, stir-fried with garlic & fresh basil, and topped with cashew.

Thai Curry Mushroom and Vegetables

Fresh mushroom with seasonal vegetables & bamboo shoots simmered in your choice of curry.

Eggplant in Chili Garlic Shrimp Sauce

Stir-fried eggplant with onion,bell pepper, chili-garlic, and chef's special dried shrimp sauce.

Seasonal Vegetables in Garlic Sauce

Fresh mixed seasonal vegetables stir-fried with minced garlic.

Spicy Basil Tofu

Mild. Fried tofu with onion & bell pepper tossed with spicy basil sauce.

Tropical Tofu

Fried tofu lightly tossed in The Tropical Island Restaurant's signature tropical sauce.

Thai Curry Tofu

Tofu with fresh vegetables & bamboo shoots simmered in your choice of curry.

Garlic Tofu and Vegetables

Tofu with mixed seasonal vegetables, stir-fried with minced garlic.

Salt and Pepper Tofu

Crispy-fried tofu lightly tossed in chef's blend of chili & garlic-pepper salt.

Seafood Teppan

Fresh seafood and vegetables with spicy basil sauce.

Mixed Seafood Platter

Prawns, squid, and scallops, lightly breaded and crispy-fried tossed with chef's blend of garlic-pepper salt & chili.

Tropical Seafood

Wok-fried, lightly breaded seafood with The Tropical Island Restaurant's signature tropical sauce.

Thai Curry Seafood

Fresh seafood with vegetables & bamboo shoots simmered in your choice of curry.

Seafood and Vegetables Delight

Fresh seafood, lotus root, and mixed vegetables, stir-fried with fresh basil and garlic sauce.

Sweet and Sour Sizzling Fish

Lightly breaded white fish filet,onion, bell pepper & pineapple chunks tossed with tangy sweet and sour sauce.

Tropical Fish

Wok-fried crispy white fish filet with The Tropical Island Restaurant's signature tropical sauce.

Assam Fish

Fresh fish fillet, simmered in sweet-tangy Assam sauce blended with tomato, lemongrass, chili, and garlic.

Thai-Style Pineapple Fried Rice

Asian fried rice with egg, chicken, shrimp, raisin, peas, and pineapple. Topped with crispy dried pork, and cashew.

Coconut Seafood Fried Rice

Fried rice with fresh seafood, and fresh shredded coconut meat & frozen vegetables finished with a hint of coconut milk.

Lemongrass Chicken Fried Rice

Fried rice with flavorful diced lemongrass chicken and peas.

Seafood Fried Rice

Fresh seafood fried rice with diced vegetables.

Malaysian-Style Fried Rice

Home-style fried rice with shrimp, chicken, and peas finished with chili and dried shrimp sauce.

Spicy Beef Fried Rice with Basil

Fried rice with sliced beef, mixed frozen vegetables, and fresh basil finished with spicy basil sauce.

Tropical Island House Fried Rice

House special fried rice with Chinese sausage, chicken, shrimp, peas, and fresh basil.

Vegetable Fried Rice

Vegetarian pleaser! Fried rice with an assortment of fresh vegetables.

Coconut Rice

Hainanese Rice

Steamed Rice

Spicy Basil Ribs

Mild. Marinated pork back ribs with house special spicy basil sauce.

Gu Loo Pork

Canton style crispy pork, onion, bell pepper & pineapple chunks with tangy sweet and sour sauce, made with fresh fruit juices and honey.

Tropical Beef

Crispy sliced AAA beef wok-fried in The Tropical Island Restaurant's signature tropical sauce.

Kam Heong Beef

Mild. Tender sliced AAA beef wok-fried with chef's special blended spices and garlic.

Ginger Onion Beef and Broccoli

Sliced AAA beef, broccoli and assortment of fresh vegetables sautéed with fresh ginger and green onion.

Ginger Onion Chicken and Broccoli

Sliced chicken breast, broccoli and assortment of fresh vegetables sautéed with fresh ginger and green onion.

Chicken and Vegetables Delight

Sliced chicken breast, lotus root, and mixed vegetables stir-fried with fresh basil, and garlic sauce.

Beef and Vegetables Delight

Sliced AAA beef, lotus root, and mixed vegetables stir-fried with fresh basil, and garlic sauce.

Lemongrass Chicken

Fried boneless chicken leg infused with an exotic blend of spices, served with sweet chili dipping sauce.

Chicken Wings

Crispy wok-fried chicken wings with your choice of honey glazed, seasoning salt, or tropical sauce.

Thai Green Curry

Medium spicy. A combination of bamboo shoots,eggplant, onions, bell peppers, and spices, simmered in The Tropical Island Restaurant's creamy green curry sauce. with your choice of chicken or beef.

Thai Red Curry

Mild. A combination of bamboo shoots, potato, eggplant, 9bell peppers, and spices, simmered in The Tropical Island Restaurant's creamy red curry sauce with your choice of chicken or beef.

Hainanese Chicken (Half)

Hainan style bone-in chicken poached in a flavored broth, with a side of ginger-onion oil. Served cold.

Hainanese Crispy Chicken (Half)

Crispy and warm Hainan style chicken, served with a side sweet-chili sauce.

Deep-Fried Milk

Coconut flavored custard battered and deep fried.

Pisang Goreng

Deep-fried banana.

Vanilla Ice Cream

Vanilla Ice Cream

Fresh Young Coconut

Just like on a tropical island.

Fruit Shake

Lychee Drink

Lychee with juice, coconut jelly, and ice.

Perrier

Pop

Thai Iced Tea

Thai style iced tea(contains dairy).