The Toad Stool Pub and Restaurant

Mixed cheese, bacon bits, and scallions served with sour cream.

Vegetarian. Served with corn chips and naan bread.

Vegetarian. Drizzled with ranch and topped with scallions.

Vegetarian.

Served with salsa and sour cream.

Vegetarian. Cheesy rice croquettes served with rose sauce.

Ground beef, peas, corn, carrots, onions, and gravy.

Mixed cheese, ground beef, tomatoes, red onions, bell peppers, jalapenos, and cheese sauce.

Pork ribs tossed in sweet chilli and topped with sesame seeds and scallions.

Vegetarian.

Vegetarian. Cheese curds with beef gravy or onion gravy.

Vegetarian. Served with garlic dill sauce.

Vegetarian. Served with chipotle mayonnaise.

Vegetarian. Spring mix, pickled beets, pecans, red onions, goat cheese, sesame seeds, balsamic reduction, and honey herb dressing.

Vegetarian. Spring mix, tomatoes, red onions, bell peppers, and cucumber.

Romaine lettuce, Parmesan, croutons, and bacon bits.

Croutons, swiss, Parmesan, and parsley.

Rigatoni noodles tossed in beef ragu, topped with Parmesan.

Italian Sausage, roasted peppers, onions, mushrooms, and tomatoes.

Linguine noodles, breaded chicken breast, and creamy alfredo sauce.

Mushrooms, broccoli, roasted peppers, and rich marsala gravy.

Onions, peppers, cauliflower, broccoli, carrot, sweet garlic, chilli sauce, and noodles.

Sauteed onions and sesame seeds served with basmati rice.

Sauteed onions, potatoes, basmati rice, naan bread, and mild curry sauce.

Sauteed onions, potatoes, basmati rice, naan bread, and mild curry sauce.

Italian sausage, mashed potatoes, green peas, caramelized onions, and onion gravy.

Served with mashed potatoes and seasonal vegetables.

Served with seasonal vegetables, mashed potatoes, and bordelaise sauce.

Battered cod served with fries, tartar sauce, and coleslaw.

Served with your choice of dipping sauce and coleslaw.

Onions, peppers, cauliflower, broccoli, carrot, sweet garlic, chilli sauce, and noodles.

Carrots, corn, peas, onions, mashed potatoes, with faux ground beef.

Faux beef ragu and rigatoni noodles.

Vegetarian. Leaf lettuce, tomatoes, red onions, pickles, and mayonnaise.

Aged cheddar, bacon, barbeque sauce, onion rings, and chipotle mayonnaise.

Canadian cheddar cheese, bacon, leaf lettuce, tomatoes, red onions, pickles, and signature burger sauce.

Vegetarian. Leaf lettuce, tomatoes, Swiss cheese, mushrooms, caramelized onions, and garlic aioli.

Vegetarian. Tomatoes, roasted bell peppers, caramelized onions, goat cheese, dill, and jalapeno aioli.

Beer-battered chicken breast, lettuce, tomatoes, mayonnaise, aged cheddar cheese, tequila lime sauce, and onion rings.

Crispy chicken breast, pickles, dill sauce, suicide sauce, and coleslaw.

Eight ounces of New York striploin, garlic aioli, Swiss cheese, mushrooms, caramelized onions, roasted peppers, and medium sauce on ciabatta bread.

Swiss cheese, horseradish aioli, caramelized onions, ciabatta bread, and au jus.

Battered cod topped with pickles and tartar sauce.

Corned beef, Sauerkraut, Swiss cheese, pickles, and Russian dressing.

Iceberg lettuce, tomatoes, red onions, mixed cheese, bacon, hot sauce, and dill dressing.

Onions, peppers, mixed cheese, slaw, and cilantro.

Onions, peppers, lettuce, tomatoes, and cheese.

Onions, peppers, lettuce, tomatoes, and cheese.

Topped with balsamic reduction.

Spinach dip base, mixed cheese, bruschetta, goat cheese, and balsamic reduction.

Cream cheese, mixed cheese, caramelized onions, roasted pepper, and cheese sauce.

Alfredo sauce, mixed cheese, goat cheese, tomatoes, red wine vinegar, and Parmesan cheese.

Served with a small pop.

Served with a small pop.

Served with a small pop.

Served with a small pop.

Served with a small pop.