2372 24 St NW, Edmonton, AB T6T 0G9, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 757-1999 before placing your order.
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Seekh kabab, malai kabab, chicken tikka, tandoori chicken, and tandoori fish.
Aloo Tikki and Choley
Fried potato patties. (Two pieces of aloo tikki served with spiced chickpea curry and chutney).
Spiced potatoes and peas wrapped in flaky pastry shell.
Samosa and Choley
Two vegetarian samosas topped with spiced chickpea curry.
Fried fish pakora.
Aloo Tikki (1 Pc)
Fried potato patties.
Fried crisp served with yogurt tamarind chutney spices.
Homemade cottage cheese stuffed with tangy mint sauce batter in chickpea.
Soft lentil balls dipped in yogurt and tamarind chutney.
Vegetarian Pakora Plate
Mixed vegetable fritters.
Paneer tikka, soya chaap, malai soya chaap, cauliflower, and potato.
Fish Kali Mirch
Chicken Sweetcorn Soup
Veg Corn Soup
Chicken Manchow Soup
Veg Manchow Soup
Hot and Sour Chicken Soup
Hot and Sour Veg Soup
Chicken Lime Kafir Soup
Traditional Indian lentil soup.
Chicken Thukpa Soup
Chicken Tikka Wrap
Paneer Tikka Veg Wrap
Lamb Kabab Wrap
Boneless pieces of chicken marinated in white pepper, cardamom, cheese and cream.
Tandoori Chicken / Afghani Chicken
All time special, marinated in our secret recipe spices.
Seasonal fish cut into dices, skewered and cooked in clay oven flavored with carom seeds (ajwain).
Seekh Kabab (Chicken)
Chicken mixed with aromatic spices skewered and cooked in a clay oven to a velvety smooth texture.
Seekh Kabab (Lamb)
Lamb mixed with aromatic spices skewered and cooked in a clay oven to a velvety smooth texture.
Boneless pieces of chicken marinated in yogurt and tandoori spices.
Cubes of cottage cheese marinated in yogurt and Tandoori masala.
Marinated shrimps cooked in a slow tandoori flames.
Chicken Kali Mirch
Black pepper marinated chicken cubes cooked in the Tandoor.
Hariyali Chicken Tikka
Marinating in fresh leaves, chicken cooked on slow fire.
Malai Soya Chaap
Fresh cottage cheese cooked with cashew gravy, creamy tomato sauce.
All vegetarian dishes comes with naan bread.
Black lentils cooked over a slow fire. A velvety and smooth combination of whole black lentils, traditional spices and finished with cream.
Daal Gharwali (Yellow)
Split yellow lentils cooked in a gravy of onions, coriander and variety of other spices.
Black lentil cooked on the road side eateries across India.
Homemade cottage cheese cooked in a silky puree of spinach and fenugreek.
Fresh cottage cheese cooked with cashew gravy, and creamy tomato sauce.
Florets of cauliflowers prepared with potatoes and spices.
Okra tossed in saute onions, tomatoes with herbs and spices.
Green peas and cottage cheese cooked in a tomato and onion gravy.
Cottage cheese stir fried with vegetables and authentic Kashmiri chillies.
Cottage cheese cubes, cashew gravy cooked on low flame in tomato onion gravy.
Green Pepper, Onion and button mushrooms smoothly enhanced with curry.
Vegetables cooked with Kashmiri chillies.
Chickpeas cooked with onions, herbs, and spices.
Eggplant smoked in the clay oven, mashed and cooked with fresh tomatoes, onions and green peas.
Fresh fenugreek leaves cooked with homemade cottage cheese.
Sarson Ka Saag
Fresh mustard leaves cooked to perfection as in Punjab.
Cheese dumplings, cashew gravy cooked in creamy cashew sauce.
Boneless chicken prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth-rich texture.
Butter Chicken (Indian Style)
Tandoori chicken with bone cooked in a butter gravy in Indian style.
Chicken Tikka Masala
Chicken tikka simmered in a rich tomato gravy with a subtle flavor of coriander.
An onion tomato-based flavored gravy with herbs and spices.
The addition of fresh spinach and cream makes the dish healthier and tastier.
Thick delicious gravy cooked with sauteed onions, bell peppers, and tomatoes.
A spicy thin curry cooked with cracked whole spices.
South Indian curry with a touch of tamarind and topped with shredded coconut.
Meat cooked in the restaurant's thick gravy with onions and roasted tomatoes.
A Mughlai-style dish made with onions and tomato creamy sauce.
Spicy sauce made of yogurt, cream, and amp.
Meat cooked in a thick curry spiced up with black cardamom, tomato, yogurt, and whole red chilies.
Chinese Main Course
Veg Manchurian Dry
Veg Manchurian Gravy
Veg Singapori Hakka Noodles
Chicken Hakka Noodles
Shrimp Hakka Noodles
Veg Fried Rice
Egg Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Boiled eggs cooked in a home-style curry.
Gobi Manchurian Dry
Veg Spring Roll (2 Pcs)
Veg Spring Roll (10 Pcs)
Golden Chilly Prawn
Kerala Kadhai Shrimp
Shrimp curried in a blend of Indian spices, onion, and bell peppers.
Malabar Fish Curry
Fish curry from the southern coastal region with a hint of coconut milk.
Onions, tomatoes, cucumber, green chilies, and lemon.
Homemade yogurt with cucumber, onion, potato, tomato, and amp.
Chicken and basmati rice cooked with golden fried onions.
Dehradun basmati rice.
Basmati rice with vegetables.
Aromatic basmati rice cooked with mildly spiced lamb flavored with rose water.
Basmati rice flavored with shredded coconut.
Tender goat cooked with basmati rice.
Whole wheat bread cooked in clay oven.
Layers of whole wheat bread cooked in tandoor.
Lightly buttered with a touch of garlic.
Thin handkerchief-style bread tossed.