The Tandoor

Seekh kabab, malai kabab, chicken tikka, tandoori chicken, and tandoori fish.

Fried fish pakora.

Fried potato patties.

Paneer tikka, soya chaap, malai soya chaap, cauliflower, and potato.

Traditional Indian lentil soup.

Boneless pieces of chicken marinated in white pepper, cardamom, cheese and cream.

All time special, marinated in our secret recipe spices.

Lamb mixed with aromatic spices skewered and cooked in a clay oven to a velvety smooth texture.

Boneless pieces of chicken marinated in yogurt and tandoori spices.

Marinated shrimps cooked in a slow tandoori flames.

Black pepper marinated chicken cubes cooked in the Tandoor.

Vegetables cooked with Kashmiri chillies.

Split yellow lentils cooked in a gravy of onions, coriander and variety of other spices.

Black lentil cooked on the road side eateries across India.

Homemade cottage cheese cooked in a silky puree of spinach and fenugreek.

Fresh cottage cheese cooked with cashew gravy, and creamy tomato sauce.

Florets of cauliflowers prepared with potatoes and spices.

Okra tossed in saute onions, tomatoes with herbs and spices.

Green peas and cottage cheese cooked in a tomato and onion gravy.

Cottage cheese stir fried with vegetables and authentic Kashmiri chillies.

Cottage cheese cubes, cashew gravy cooked on low flame in tomato onion gravy.

Green Pepper, Onion and button mushrooms smoothly enhanced with curry.

Mixed vegetables with nuts cooked in creamy white sauce.

Chickpeas cooked with onions, herbs, and spices.

Eggplant smoked in the clay oven, mashed and cooked with fresh tomatoes, onions and green peas.

Boneless chicken prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth-rich texture.

Chicken tikka simmered in a rich tomato gravy with a subtle flavor of coriander.

An onion tomato-based flavored gravy with herbs and spices.

The addition of fresh spinach and cream makes the dish healthier and tastier.

Thick delicious gravy cooked with sauteed onions, bell peppers, and tomatoes.

A spicy thin curry cooked with cracked whole spices.

South Indian curry with a touch of tamarind and topped with shredded coconut.

A Mughlai-style dish made with onions and tomato creamy sauce.

Spicy sauce made of yogurt, cream, and amp.

Boiled eggs cooked in a home-style curry.

Shrimp curried in a blend of Indian spices, onion, and bell peppers.

Fish curry from the southern coastal region with a hint of coconut milk.

Onions, tomatoes, cucumber, green chilies, and lemon.

Homemade yogurt with cucumber, onion, potato, tomato, and amp.

Chicken and basmati rice cooked with golden fried onions.

Dehradun basmati rice.

Basmati rice with vegetables.

Aromatic basmati rice cooked with mildly spiced lamb flavored with rose water.

Basmati rice flavored with shredded coconut.

Whole wheat bread cooked in clay oven.

Leavened bread.

Layers of whole wheat bread cooked in tandoor.

Lightly buttered with a touch of garlic.

Thin handkerchief-style bread tossed.