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The Stone Lion

The Stone Lion

7.2
1958 Queen Street East

Place Settings

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Number of Plastic Cutlery

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Appetizers

Korean Gyoza (8 pcs)

Korean Gyoza (8 pcs)

Vegan. Eight vegetable dumplings topped with kalbi, sesame seeds, and green onion served with a sour red cabbage slaw.

$15.00

Seared Ahi Tuna

Gluten-Free. Lightly seared Ahi tuna drizzled with house-made poke sauce served with a red cabbage slaw, crispy rice noodles, shredded nori, and garnished with sesame seeds.

$16.00

Crispy Cauliflower

Crispy Cauliflower

Veggie. Tempura battered cauliflower.

$13.00

Bavarian Pretzels

Bavarian Pretzels

Veggie. Two soft pretzels topped with salt and served with our house-made queso.

$12.00

Buffalo Chicken Poutine

Crispy coated fries, Quebec cheese curds, and beef gravy topped with crispy chicken tenders tossed in buffalo.

$18.00

Fish Tacos

Fish Tacos

Soft flour tacos with shredded lettuce and corn salsa topped with battered fish and finished with chili lime crema and pickled red onion.

$15.00

Luau Braised Beef Taco

Sweet and savory braised beef bursting with tropical flavors, served with pineapple and roasted red pepper salsa, sour red cabbage slaw, sriracha mayo, and garnished with cilantro.

$15.00

Stone Nachos

Veggie. Corn chips, tomatoes, jalapeños, black beans, red onion, jalapeño queso, mixed cheese, shredded lettuce, sour cream, and salsa.

$21.00

Mini Quesadillas

Three mini quesadilla sliders stuffed with The Stone Lion's house-made sweet and savory braised beef, pico de gallo, and shredded cheese, served with sour cream.

$16.00

Poutine

Veggie. Fresh-cut fries topped with cheese curds and beef gravy. $14

$14.00

Salads

House Salad

Spring Mix, tomato, red onions, carrots, cucumber, and balsamic vinaigrette.

$14.00

Greek Salad

Romaine, tomato, cucumber, red onion, kalamata olives, feta cheese, and stone-made Greek dressing.

$16.00

Maple Caesar Salad

Maple Caesar Salad

Romaine, maple bacon, parmesan flakes, garlic croutons, and stone-made Caesar dressing.

$15.00

Almond and Goat Cheese Salad

Mixed greens, shaved almonds, cherry tomato's, red onion, goat cheese, and a balsamic vinaigrette.

$16.00

Mains

Fish and Chips

Fish and Chips

Pub-style battered Haddock, crispy coated fries, creamy coleslaw, lemon, and tartar sauce.

$20.00

Steak Frites (8 oz)

Eight ounces AAA NY striploin steak topped with compound garlic butter, crispy fries, and grilled garlic butter asparagus.

$30.00

Burrito Bowl

Gluten-free. Shredded lettuce, black beans, jalapenos, mixed cheese, and a corn and tomato salsa on a bed of rice topped with chili lime crema, sour cream, cilantro, and lime, served with sweet and savory braised beef or chicken.

$22.00

Buddha Bowl

Buddha Bowl

Vegan and gluten-free. Falafel, guacamole, pumpkin seed, black beans, carrot, and pickled onions served on a bed of spring mix and quinoa, drizzled with a cayenne and maple tahini dressing.

$20.00

Poke Bowl

Poke Bowl

Gluten-Free. Seared ahi tuna, cucumber, carrots, edamame, and pickled red onion. Served on a bed of seasoned sushi rice and topped with siracha mayo, house-made poke sauce, crispy rice noodles, sesame, and shredded nori.

$24.00

Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Stone-made smoked gouda and age white cheddar cheese sauce, topped with seasoned bread crumbs and parmesan.

$18.00

Wings and Things

Chicken Wings

Chicken Wings

Eight wings, crispy coated fries, carrots, celery, buttermilk dill ranch, and Stone-made wing sauces.

$22.00

Buttermilk Chicken Tenders

Buttermilk Chicken Tenders

Stone-made chicken strips and plum sauce served with crispy coated fries.

$18.00

Handhelds

French Dip

French Dip

Slow-roasted shaved beef served on an eight inches French baguette with Swiss cheese, horseradish aioli, and au jus to dip.

$18.00

Nashville Chicken Sandwich

Nashville Chicken Sandwich

Buttermilk battered chicken thigh, Tennessee hot sauce, creamy coleslaw, and dill pickles on a brioche bun.

$16.00

The G.O.A.T Sandwich

The G.O.A.T Sandwich

Chicken breast, lemon, cracked pepper, whipped goat cheese, red pepper puree, spring mix, tomato, and balsamic glaze served on a brioche bun.

$16.00

Chicken Wrap

Grilled chicken, mixed cheese, lettuce, tomatoes, and cucumber wrapped in a flour tortilla.

$15.00

Hawaiian Veggie Burger

Veggie. Soy-based patty, shredded lettuce, cucumber, pineapple salsa, and sweet and spicy kalbi sauce on a brioche bun.

$13.00

Signature Burger (7 oz)

Signature Burger (7 oz)

A seven-ounce burger, shredded lettuce, tomato, pickles, onion, and garlic aioli on a brioche bun.

$12.00

Big S'Mac Burger

Big S'Mac Burger

Two four-ounce smashed patties, double cheese, pickles, shredded lettuce, diced onion, and secret sauce. not your average Mac.

$16.00

Sides

French Fries

French Fries

Crispy coated.

$4.00

Onion Rings

$5.00

Sweet Fries

Sweet fries are served with chipotle aioli.

$6.00

Coleslaw

Creamy house-made signature slaw.

$4.00

Side House Salad

Side House Salad

$5.00

Side Caesar Salad

$6.00

Side Greek Salad

$6.00

Side Poutine

Cheese curds and beef gravy.

$7.00

Desserts

Peanut Butter Fudge Cheesecake

Gluten-free. A flourless "extreme" brownie base loaded with chocolate and peanut butter cheesecakes, topped with almond chunks of brownie and chocolate.

$9.00

Key Lime Pie

A sweet and tart slice of key lime pie on a graham cracker crust, topped with whipped cream.

$7.00

Double Fudge Brownie

Delicious chocolate brownie with a chocolate fudge icing, topped with whipped cream.

$6.00

To Go Beer

PBR - 355ml (1 x 355ml)

(5.0% ABV)

$6.00

PBR Hard Iced Tea (1 x 355ml)

(6.0% ABV)

$6.00