The Stone Lion
1958 Queen Street East, Toronto, ON, Canada
Free Double Fudge Brownie with orders $35+
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 690-1984 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the amount of place settings that you'd like, along with your order.
Number of Plastic Cutlery
Please list how many people will be eating from this order.
Tempura battered cauliflower.
Fresh cut fries topped with cheese curds and beef gravy.
Buffalo Chicken Poutine
Fresh cut fries, Quebec cheese curds and beef gravy topped with crispy chicken tenders tossed in buffalo.
Two flour tortillas with battered fish, Pico de Gallo, pickled onion, lettuce, chili lime crema.
Oven Ready Nachos
Corn chips, tomatoes, jalapeños, lettuce, black beans, red onion, jalapeño queso, mixed cheese, sour cream, and salsa - serves 4.
Parmesan Truffle Fries
Fresh cut fries tossed in truffle oil and parsley topped with parmesan cheese served with garlic aioli.
Two soft pretzels topped with salt and served with grainy mustard.
Chips & Guacamole
Corn chips with guacamole topped with feta and smoked paprika
Pho Beef Taco
Two soft flour tortillas with Pho broth braised beef, Asian cabbage slaw, sriracha mayo, crunchy vermicelli noodles and green onion
Romaine, tomato, cucumber, red onion, kalamata olives, feta, and Greek dressing.
Maple Caesar Salad
Romaine lettuce, maple bacon, parmesan flakes, garlic croutons, and stone-made caesar dressing.
Arugula, tomato, red onions, carrots, cucumbers, radish, and balsamic vinaigrette.
Wings and Things
Buttermilk Chicken Tenders
Stone-made buttermilk battered chicken strips, fries, and a side of plum sauce.
Ten dusted chicken wings, fresh-cut fries, carrot sticks, creamy ranch, and stone-made wing sauces.
Nashville Chicken Sandwich
Buttermilk battered chicken thigh, Tennessee hot sauce, creamy coleslaw, dill pickles on a pretzel bun.
Grilled or crispy chicken tenders wrapped in a flour tortilla with mixed cheese, lettuce, tomatoes, and cucumber. Served with your choice of sauce.
Black Bean Burger
Black bean and chipotle patty, lettuce, tomato, red onion, pickles, and chipotle aioli on an Ace Bakery burger bun.
Signature Burger (7 oz)
A seven-ounce burger topped with lettuce, tomato, pickles, onion, and garlic aioli on an ace bakery burger bun.
Big S'Mac Burger
Double four ounces smash burgers, double cheese, pickles, shredded lettuce, diced onion, and secret sauce. Not your average Mac.
Chicken and Goat Cheese Sandwich
Chicken breast, wipped goat cheese, browned butter and rosemary Aioli, arugula, tomato, roasted red pepper, and balsamic glaze served on a Naan.
Fish and Chips
Pub style white fish, fresh-cut fries, creamy coleslaw, lemon, and tartar sauce.
Falafel, guacamole, sweet potato, roasted red pepper, carrot and pickled onion served on arugula and quinoa, drizzled with Tahini dressing
Bacon Mac and Cheese
Stone-made creamy cheese sauce, smoked bacon, cheddar cheese, and seasoned bread crumbs.
Sweet and Spicy Stir-Fry
Mixed vegetables, edamame, and rice noodles sautéed in a sweet and spicy soya sauce with your choice of protein.
Kids Bacon Mac
Stone-made creamy cheese sauce, smoked bacon, cheddar cheese, seasoned bread crumbs
4oz burger, served plain with fries
Kids Chicken Fingers
Served with fries and plum sauce
Kids Fish and Chips
Fish strips with tartar sauce and fries.
Cut in-house daily.
Thick cut and crispy battered.
Battered in rice flour.
Cheese curds and beef gravy.
Double Fudge Brownie
Delicious chocolate brownie with a chocolate fudge icing, topped with whipped cream.
New York Cheesecake
Graham crumble crust with whipped cream and your choice of raspberry coulis or caramel.
Reese Peanut Butter Tart
These vegan peanut butter tarts are made with a chocolate cookie crumb crust filled with Reese's peanut butter. A chocolate shell sits on top, with a...