Stag's Head

Number of Plastic Cutlery

How many people will be eating from this order?

Nachos Supreme

Three-cheese blend, tomatoes, shredded lettuce, onions, peppers, and sliced jalapenos on nacho chips. Served with salsa and sour cream.

Calamari

Marinated, lightly dusted, and fried, served with chipotle aioli.

Coconut Shrimp

Crispy coconut shrimp paired with sweet chilli sauce for dipping.

Potato Skins

Topped with melted cheese, bacon, peppers, onions, and served with sour cream.

Spinach and Artichoke Dip

Served with naan bread and crispy tortillas.

Perogies

Pasta pockets filled with potato and cheese, topped with sauteed onions and bacon bits, and served with sour cream.

Garlic Bread 3-Ways

French loaf brushed with garlic butter.

Cheese Quesadilla

Grilled tortilla filled with mixed cheese, tomato, and green onions, served with sour cream and salsa.

French Fries

Deep-fried french fries.

Poutine

Crispy french fries topped with melted cheese curds and rich gravy.

Sweet Potato Fries

Deep-fried sweet potato fries.

Cajun French Fries

Deep-fried french fries seasoned with Cajun spices.

Mozzarella Sticks

Breaded, deep-fried mozzarella cheese sticks served with marinara sauce.

Onion Rings

Deep-fried onion rings.

Veggie Samosas (5 pcs)

Five samosas served with sweet chilli sauce.

House Salad

A fresh, light salad with your choice of dressing.

Caesar Salad

Fresh romaine tossed in creamy Caesar dressing, topped with croutons and bacon.

Greek Salad

Feta, crispy greens, Kalamata olives, peppers, cucumber, and tomato.

Stag's Salad

AAA sirloin, mixed greens, and vegetables served with balsamic vinaigrette dressing.

California Salad

Cajun chicken, tomato, cucumber, onion, carrots, and crumbled goat cheese tossed in a balsamic vinaigrette.

Chicken Wings

Dusted with your choice of sauce, served with carrots, celery, and ranch dip.

Steak Sandwich (6 oz)

A six-ounce New York striploin steak grilled just the way you like it, topped with sauteed onions and mushrooms and served on a toasted garlic French stick.

Crispy Chicken Sandwich

Lightly breaded white meat topped with marinara sauce and mixed cheese, cooked until golden brown.

Classic Clubhouse Sandwich

Triple decker with chicken breast, bacon, lettuce, tomato, and chipotle mayo.

Philly Cheese Steak

Thinly sliced homemade roast beef, topped with peppers, onions, and cheese pm a freshly toasted garlic French stick. Served with Au Jus.

Chicken Caesar Wrap

Lightly breaded chicken breast tossed with Caesar salad dressing and rolled up in a fresh wrap.

Buffalo Chicken Wrap

Crispy chicken, lettuce, mixed cheese, Buffalo sauce, and bacon wrapped in a tortilla.

Veggie Wrap

Mixed vegetables and curd cheese wrapped in a tortilla.

Backyard Burger

An eight-ounce beef burger.

Hot Hamburger

Open-faced eight-ounce hamburger on sliced white or bread bread, topped with gravy.

Peppercorn Burger

An eight-ounce burger topped with fresh peppercorn, curd cheese, and caramelized onions.

Stag's Burger

An eight-ounce beef burger topped with onion rings, mushrooms, onion, salsa, and cheese curds.

Fish and Chips

Battered, fried haddock served with french fries and tarter sauce.

Chicken Tenders

Breaded chicken fingers served with french fries and plum sauce for dipping.

New York Strip Loin (10 oz)

A 10-ounce AAA striploin grilled just right and topped with sauteed onions and mushrooms. Served with mashed potatoes and sauteed vegetables.

Chicken Fajitas

Grilled chicken sauteed with onions and peppers, served with flour tortillas, tomato, lettuce, cheese, sour cream, and salsa.

Steak Fajitas

Grilled steak sauteed with onions and peppers, served with flour tortillas, tomato, lettuce, cheese, sour cream, and salsa.

Fettuccine Alfredo

Fettuccine tossed in creamy Alfredo sauce with mushrooms.

Penne Carbonara

Penne, chicken, bacon, and mushrooms tossed in Alfredo sauce.

Penne Com Pollo

Penna pasta with lightly seasoned chicken and fresh vegetables, tossed with a Rose sauce.

Build Your Own Pizza

Fresh mozzarella and pizza sauce.

Stag's Platter

Nachos, mozzarella cheese sticks, potato skins, samosa, and wings.

Team Platter

Two pounds of chicken wings, fresh-cut french fries, and garlic bread with cheese and onion rings.

Kids' Grilled Cheese

Crisp, buttery grilled sandwich filled with melted cheddar cheese.

Kids' Chicken Tenders

Breaded chicken fingers, served with french fries and plum sauce for dipping.

Kids' Pepperoni Pizza

Fresh mozzarella and pizza sauce.

Kids' Pasta

Choice of marinara, Alfredo, or butter sauce.

Cheesecake

Rich and creamy cheesecake topped with house sauce.

Tonic Water (355 ml)

Water (500 ml)

Perrier (330 ml) (330ml)