The Savoy Brasserie

Fried Calamari

Fire dusted calamari, jalapeno, and chipotle aioli.

Mushrooms on Toast

Wild mushrooms, cherry tomato, balsamic reduction, and toasted baguette.

Shrimp Pernod

Shrimp, shallot, leek Pernod liqueur, and cream.

Scallops

Pan-seared scallop, creamy cauliflower puree, chorizo, chilli oil, and microgreens.

Oysters

A fresh order of six oysters.

Tuna Tartare

Tuna, microgreens, capers, cornichon, arugula, lemon, toasted sesame seeds, balsamic reduction, and crostini.

Duck Poutine

Fries, cheese curds, duck confit, and gravy.

Charcuterie Board

Variety of cured meats, pickled ingredients, spreads, an assortment of cheese and a selection of crackers.

Baked Brie

Brie, rosemary, honey, fig jam, and crostini.

Tenderloin Tartare

Tenderloin steak, shallot, dijon, capers, cornichon, egg yolk, arugula, crostini, and microgreens.

Pesto Bruschetta

Crostini, pesto, tomatoes, basil, onions, and parmesan cheese.

Cheese and Artichoke Dip

Cheese, artichoke, spinach, crostini, and spice.

Warm Steak Salad

Striploin, goat cheese, wild mushrooms, spinach, cherry tomatoes, onions, baby potatoes, and balsamic glaze.

Duck Salad

Smoked duck breast, cherry tomato, shredded carrot, radish, organic mixed greens, feta cheese, dried cranberries, and orange balsamic vinaigrette.

Niçoise Salad

Tuna, organic mixed greens, kalamata olives, cherry, tomato, green beans, radish, potato, fried anchovy, boiled egg, and sherry vinaigrette.

Caesar Salad

Romaine hearts, kale, house-made croutons, house-made caesar dressing, and parmesan cheese.

Steak Frites

This order includes 100 ounces of NY striploin, fries, peppercorn, demi-glaze, and arugula salad.

Seafood Pasta

Spaghetti, mussels, shrimp, scallops, leek, shallot, garlic, parmesan, herbs, and white wine cream sauce.

Beef Bourguignon

Beef, dauphinoise potato, carrots, wine sauce, pearl onions, mushrooms, and bacon.

Braised Lamb Shank

Braised lamb shank, seasonal vegetables, dauphinoise potato, and lamb jus.

Brandy Sage Chicken

Chicken supreme breast, dauphinoise potato, seasonal vegetables, and brandy sage cream sauce.

Pan Seared Salmon

Salmon fillet, smashed baby potatoes, seasonal vegetables, and miso beurre blanc.

Vegan Lentil and Vegetable Curry

Lentil, onion, ginger, garlic and vegetable in blend of aromatic Indian spice, served with Basmati rice and baked poppadom and naan bread.

Warm Steak Salad

Striploin, goat cheese, wild mushrooms, spinach, cherry tomatoes, onions, baby potatoes, and balsamic glaze.

Tenderloin Steak

Ten ounces of steak, smashed baby potatoes, seasonal vegetables, thyme, and cafe de Paris butter.

Savoy Burger

Double Beef Patty, double cream brie, onion, bacon, creamy garlic aioli, tomato lettuce, and toasted brioche bun.

Veggie Beyond Burger

Beyond meat plant based patty, lettuce, onion, tomato, avocado, citrus garlic aioli, and toasted brioche bun.

Salmon Burger

Grilled salmon filet, onion, lettuce, feta cheese, herb aioli, and toasted brioche bun.

Duck Salad

Smoked duck breast, cherry tomato, shredded carrot, radish, organic mixed greens, feta cheese, dried cranberries, and orange balsamic vinaigrette.

Niçoise Salad

Smoked salmon, organic mixed greens, kalamata olives, cherry tomato, green beans, radish, potato, fried anchovy, boiled egg, and sherry vinaigrette.

Caesar Salad

Romaine hearts, kale, house made croutons, house made caesar dressing, and Parmesan.

Warm Steak Salad

Striploin, goat cheese, wild mushrooms, spinach, cherry tomatoes, onions, baby potatoes, and balsamic glaze.

Chocolate Loving Layer Cake

Red Velvet Cake

NY Cheesecake

Wild berry compote.

Créme Brûlée

Profiteroles